Classic French bistro fare & wine served in a polished space with a charming patio. Based on 197 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
Address:
11200 W Burleigh St, Wauwatosa, WI 53222
Phone: (414) 837-6310
Website: http://www.cafegracemke.com/
Social Profile: 
Menu
| Dinner | |
| Onion Soup Gratinée cave aged Wisconsin gruyére |
$9.00 |
| Field Greens root vegetables, herbs & vinaigrette |
$8.00 |
| Roasted Beets & Roots smoked “ranch”, bitter greens & pine nuts |
$12.00 |
| Mushroom Toast braised greens & mushrooms, house made boursin, candied radish & grilled country boule |
$9.00 |
| Today’s Oyster Selection mignonette, horseradish & lemon |
$12.00 |
| Seared Scallops stone ground grits, crisp brussels sprouts & candied cranberries |
$15.00 |
| Steamed Mussels Belgian Style, celery, garlic, beer, bay leaf & baguette |
$10.00 |
| Rainbow Trout Almondine lemon brown butter, haricots verts & preserved tomato |
$23.00 |
| Collin’s Farm Rotisserie Chicken secret marinade & madeira cream |
$19.00 |
| Charcoal Roasted Sirloin house made boursin & bourbon pepercorn sauce |
$23.00 |
| Pacific Dover Sole brown butter & lemon |
$26.00 |
| Garlic Braised Greens | $6.00 |
| Roasted Brussels Sprouts | $6.00 |
| Haricots Verts with preserved tomatoes |
$6.00 |
| Crème Fraîche Potatoes | $6.00 |
| Fries & Aïoli | $5.00 |
| Duck Confit WI wild mushroom barley, caramelized carrot purée & melted spinach |
$25.00 |
| Pan Seared Center Cut Filet Mignon house cultured crème fraîche potatoes, haricots verts & peppercorn sauce |
$39.00 |
| Steak Tartare chopped to order with egg yolk, cornichon, shallots & grilled country boule, choice of petite salad or fries |
$15.00 |
| JP Chenet, Blanc De Blancs, Languedoc, France | $9.00 |
| Calvet, Brut Rosé, Crémant De Bordeaux, France | $12.00 |
| Moulin De Gassac “Guilhem” Pays D’Hérault, France | $8.00 |
| Château D’oupia, Grenache Blend, Minervois, France | $10.00 |
| Danielle De L’ansée, Sauvignon Blanc, Touraine, France | $10.00 |
| Paul Mas Estate, Picpoul, Languedoc, France | $10.00 |
| Hahn, Pinot Gris, Monterey County, CA | $9.00 |
| Corvidae Wine Co. “Ravenna” Riesling, Yakima Valley, Washington | $8.00 |
| Domaine De Bernier, Chardonnay, Loire Valley, France | $9.00 |
| Imagery Estate, Chardonnay, Sonoma, California | $10.00 |
| Jean-Paul Brun “L’acien” Gamay, Beaujolais Nouveau, France | $9.00 |
| Sharecropper’s, Pinot Noir, Willamette Valley, Oregon | $12.00 |
| Gérard Bertrand, “Cap Insula” GSM Blend, Languedoc, France | $11.00 |
| Lost City, Malbec, Mendoza, Argentina | $10.00 |
| Dominio De Eguren “Protocolo” Tempranillo, Vino De La Tierra De Castilla, Spain | $8.00 |
| Le Grand Bouqueteau “Reserve” Cabernet Franc, Chinon, France | $11.00 |
| Heritage, Cabernet Sauvignon, Columbia Valley, WA | $12.00 |
| Blanc OU Rouge | $6.00 |
| Wisco New Fashioned Maker’s Mark, Christian Brothers & old fashioned blood orange syrup |
$10.00 |
| Rosé Sangria rosé, strawberry, lemon & grapefruit |
$9.00 |
| Hibiscus Hideaway Stolichnaya, muddled basil, house hisbicus juice, orange liqueur & lemon |
$9.00 |
| Wisconsin 75 Rehorst gin, house spiced cranberry cordial, sparkling wine & lemon |
$9.00 |
| Aged Manhattan Basil Hayden’s, Dolin rouge, Angostura & Regans’ Orange bitters |
$10.00 |
| Autumn Margarita Milagro silver, house apple ginger cordial, lime & orange liqueur |
$10.00 |
| Hemingway Daiquiri Flor de Caña silver, lime juice, grapefruit juice, Luxardo Maraschino liqueur & simple syrup |
$11.00 |
| Beers Ask your server about our rotating draft and bottle beers |
|
| Brunch | |
| Cheese & Charcuterie chef’s selection |
|
| Assorted Croissants & Breads house-made preserves |
|
| Seasonal Salads | |
| Seafood Tower fresh shucked oysters & shrimp cocktail |
|
| Smoked Salmon with crème fraîche & capers |
|
| Assorted Fresh Fruit | |
| Eggs Benedict Berkshire ham, english muffin & hollandaise sauce |
|
| Croque Madame ham, gruyère, mornay sauce & a sunny side up egg |
|
| Omelette fines herbes, forest mushrooms & Emmi Roth Grand Cru |
|
| Galette Berkshire ham, sunny side up egg, Grand Cru cheese, mushrooms & spinach |
|
| Brioche French Toast maple syrup & whipped crème fraîche |
|
| Josper Fired Coulotte Sirloin red wine jus & watercress salad |
|
| Steamed Mussels Belgian Style, celery, garlic, beer & bay leaf |
|
| French Onion Soup | $9.00 |
| Eggs | $3.00 |
| Bacon | $5.00 |
| Garlic Braised Greens | $6.00 |
| Roasted Brussels Sprouts | $6.00 |
| Fries & Aïoli | $5.00 |
| Build Your Own Bloody Mary & Mimosa’s At The Bar assorted bloody garnish’s & house juices for mimosa’s |
$10.00 |
| Wisco New Fashioned Maker’s Mark, Christian Brothers & old fashioned blood orange syrup |
$10.00 |
| JP Chenet, Blanc De Blancs, Languedoc, France | $9.00 |
| Calvet, Brut Rosé, Crémant De Bordeaux, France | $12.00 |
| Moulin De Gassac “Guilhem” Pays D’Hérault, France | $8.00 |
| Château D’oupia, Grenache Blend, Minervois, France | $10.00 |
| Danielle De L’ansée, Sauvignon Blanc, Touraine, France | $10.00 |
| Paul Mas Estate, Picpoul, Languedoc, France | $10.00 |
| Hahn, Pinot Gris, Monterey County, CA | $9.00 |
| Corvidae Wine Co. “Ravenna” Riesling, Yakima Valley, Washington | $8.00 |
| Domaine De Bernier, Chardonnay, Loire Valley, France | $9.00 |
| Imagery Estate, Chardonnay, Sonoma, California | $10.00 |
| Jean-Paul Brun “L’acien” Gamay, Beaujolais Nouveau, France | $9.00 |
| Sharecropper’s, Pinot Noir, Willamette Valley, Oregon | $12.00 |
| Gérard Bertrand, “Cap Insula”, GSM Blend, Languedoc, France | $11.00 |
| Lost City, Malbec, Mendoza, Argentina | $10.00 |
| Dominio De Eguren “Protocolo” Tempranillo, Vino De La Tierra De Castilla, Spain | $8.00 |
| Le Grand Bouqueteau “Reserve” Cabernet Franc, Chinon, France | $11.00 |
| Heritage, Cabernet Sauvignon, Columbia Valley, WA | $12.00 |
| Blanc OU Rouge | $6.00 |
| Rosé Sangria rosé, strawberry, lemon & grapefruit |
$9.00 |
| Hibiscus Hideaway Stolichnaya, muddled basil, house hisbicus juice, orange liqueur & lemon |
$9.00 |
| Hemingway Daiquiri Flor de Caña silver, lime juice, grapefruit juice, Luxardo Maraschino liqueur & simple syrup |
$11.00 |
| Wisconsin 75 Rehorst gin, house spiced cranberry cordial, sparkling wine & lemon |
$9.00 |
| Aged Manhattan Basil Hayden’s, Dolin rouge, Angostura & Regans’ Orange bitters |
$10.00 |
| Autumn Margarita Milagro silver, house apple ginger cordial, lime & orange liqueur |
$10.00 |
| Beers Ask your server about our rotating draft and bottle beers |
|
| Happy Hour | |
| Oysters daily variety |
$1.00 |
| PEI Mussels | $5.00 |
| Grace Burger | $6.00 |
| Eggs Tonnato | $5.00 |
| Mushy Pea Crostini | $5.00 |
| Chef’s Choice Of Chartcuterie Or Cheese | $5.00 |
| Frites | $2.00 |
| House Wine | $4.00 |
| White Wine | $4.00 |
| Red Wine | $4.00 |
| Rail Drinks | $4.00 |
| Specialty Cocktails | $4.00 |
| Draft Beer | $4.00 |
| House Sparkling Wine | $6.00 |
| Drink Menu | |
| JP Chenet, Blanc De Blancs, Languedoc, France | $9.00 |
| Ruffino, Prosecco, D.O.C., Tuscany, Italy | $10.00 |
| Moulin De Gassac “Guilhem” Pays D’Hérault, France | $8.00 |
| Château D’oupia, Grenache Blend, Minervois, France | $10.00 |
| Danielle De L’ansée, Sauvignon Blanc, Touraine, France | $9.00 |
| Michel Chapoutier “Bila-Haut” Grenache Blanc, Rhone Valley, France | $10.00 |
| La Croix Des Vainqueurs, Vouvray, Loire Valley, France | $11.00 |
| Corvidae Wine Co. “Ravenna” Riesling, Yakima Valley, Washington | $8.00 |
| Domaine De Bernier, Chardonnay, Loire Valley, France | $9.00 |
| Gundlach Bundschu, Chardonnay, Sonoma Coast, California | $13.00 |
| Louis Latour, Pinot Noir, Burgundy, France | $11.00 |
| Sharecropper’s, Pinot Noir, Willamette Valley, Oregon | $12.00 |
| Domaine Du Tauch “Fitou”, Grenache & Syrah Blend, Languedoc, France | $12.00 |
| Vignobles Arbo, Malbec, Cotes De Bordeaux, France | $9.00 |
| Château Tour De Gilet, Cabernet & Merlot Blend, Bordeaux, France | $12.00 |
| Le Grand Bouqueteau, Cabernet Franc, Chinon, France | $10.00 |
| Charles Smith “Wines Of Substance” Cabernet Sauvignon, Columbia Valley, WA | $11.00 |
| Blanc OU Rouge | $6.00 |
| Tealtini Rehorst citrus honey vodka, Good Land orange liqueur & lime |
$10.00 |
| Rosé Sangria rosé, strawberry, lemon & grapefruit |
$9.00 |
| Summer Breeze Vodka, aperol, watermelon, lime juice & simple syrup |
$10.00 |
| Radler Collins Stolichnaya or Bombay Dry, beer simple, lemon & beer float |
$9.00 |
| Aged Manhattan Basil Hayden’s, Dolin rouge, Angostura & Regans’ Orange bitters |
$10.00 |
| Wisco New Fashioned Maker’s Mark, Christian Brothers & old fashioned blood orange syrup |
$10.00 |
| Un Otro Paloma Milagro silver, Giffard Pamplemousse, cucumber cordial, lime juice, grapefruit juice & club soda |
$10.00 |
| Hemingway Daiquiri Flor de Caña silver, lime juice, grapefruit juice, Luxardo Maraschino liqueur & simple syrup |
$11.00 |
| Beers Ask your server about our rotating draft and bottle beers |
|
| Wines Of Alsace & Rhone Valley Afternoon Tasting Enjoy multiple wine samples |
$30.00 |
| Dessert | |
| Crème Brûlée maple syrup |
$7.00 |
| Warm Valrhona Chocolate Cake Grace custard |
$7.00 |
| New York Cheesecake ask your server for today’s flavor |
$7.00 |
| Coupe De Glace Grace custard, hot fudge, caramel & salted pecans |
$6.00 |
| Trio Of Sorbet ask your server for today’s selection |
$6.00 |
| Chef’s Choice Of Specialty Cheese house preserves & baguette |
$9.00 |
| 2011 Château Bouscassé, Brumaire | $11.00 |
| 2013 Château Laribotte, Sauternes | $10.00 |
| 2013 Clos L’abeilley 1er Cru, Sauternes |
$12.00 |
| Domaine De Durban Muscat de Beaumes-de-Venise |
$10.00 |
| New Glarus Raspberry Lambic | $7.00 |
| Distinction Special Reserve Porto | $8.00 |
| Warres Heritage Ruby Porto | $7.00 |
| Fonseca Porto Bin No. 27 | $9.00 |
| 2011 Prager Napa Valley Port • | $18.00 |
| Grahams 10 Year Tawny Porto | $10.00 |
| Grahams 20 Year Tawny Porto | $17.00 |
| Angels Envy | $14.00 |
| Blood Oath | $23.00 |
| Bookers | $14.00 |
| Buffalo Trace | $7.00 |
| Bulliet | $9.00 |
| Eagle Rare 10 Year | $7.00 |
| Great Northern Vanguard | $9.00 |
| Jefferson’s Reserve | $13.00 |
| Jefferson’s Ocean Aged | $19.00 |
| Jefferson’s Sauternes Cask | $25.00 |
| Jefferson’s Groths Cask | $18.00 |
| Johnny Drum Private Stock | $9.00 |
| Kings County | $22.00 |
| Michters Sour Mash | $12.00 |
| Russell’s Reserve Single Barrel | $12.00 |
| Whoop & Holler | $43.00 |
| Willet | $10.00 |
| Bulliet | $9.00 |
| Eh Taylor Straight Rye | $17.00 |
| Great Northern | $10.00 |
| High West Double Rye | $9.00 |
| High West Midwinter Dram | $21.00 |
| Michters Straight Rye | $10.00 |
| Michters Barrel Strength Rye | $16.00 |
| Michters 10 Year Rye | $16.00 |
| Sazerac | $9.00 |
| Templeton | $11.00 |
| Whistle Pig 10 Year | $18.00 |
| Whistle Pig Old World Cask | $28.00 |
| Jameson Special Reserve 18 Year | $31.00 |
| Jameson Cooper’s Croze | $17.00 |
| Jameson Caskmates IPA | $10.00 |
| Ardbeg Uigeadail | $21.00 |
| Balvennie Single Barrel 15 Year | $25.00 |
| Balvennie Double Wood 17 Year | $35.00 |
| Balvennie Port Wood 21 Year | $60.00 |
| Bastille 1789 | $8.00 |
| Bastille Single Malt | $16.00 |
| Bunnahabhain Xii | $15.00 |
| Glenfiddich 12 Year | $11.00 |
| Glenfiddich 14 Year | $14.00 |
| Glenfiddich IPA Cask | $18.00 |
| Glenmorangie 10 Year | $9.00 |
| Glenmorangie Spìos | $22.00 |
| Glenlevit 12 Year | $11.00 |
| Hakushu 12 Year | $18.00 |
| Johnny Walker Blue | $45.00 |
| King Car | $27.00 |
| Lagavulin 8 Year | $16.00 |
| Lagavulin 16 Year | $27.00 |
| Ledaig 10 Year | $16.00 |
| Macallan 12 Year | $15.00 |
| Macallan 12 Year Double Oak | $17.00 |
| Macallan 18 Year | $50.00 |
| Nikka Coffee Grain 14 Year | $14.00 |
| Oban 14 Year | $21.00 |
| Suntory Toki | $10.00 |
| Talisker 10 Year | $19.00 |
| Yamazaki 12 Year | $19.00 |
| Yamazaki 18 Year | $60.00 |
| Daron Calvados | $10.00 |
| Christian Drouin Calvados | $9.00 |
| Belle Brillet Pear Cognac | $13.00 |
| Courvoisier XO | $31.00 |
| Hennessy | $11.00 |
| Remy VSOP | $11.00 |
| Lunch | |
| French Onion Soup beef broth, caramelized onions & alpine style cheese |
$7.00 |
| Field Greens fines herbes, root vegetables & Champagne vinaigrette |
$7.00 |
| Roasted Beets & Roots smoked “ranch”, bitter greens, & pine nuts |
$12.00 |
| Macaroni With Mornay Sauce au gratin bread crumbs |
$10.00 |
| Mushroom Toast braised greens & mushrooms, house made boursin, candied radish & grilled country boule with chips |
$10.00 |
| Steak Tartare ground to order with egg yolk, cornichon, shallots & toasted baguette, choice of petite salad or frites |
$15.00 |
| Grace Burger caramelized onion, aïoli, roasted tomatoes, frisée & hand-cut fries |
$14.00 |
| Josper Fired Coulotte Sirloin hand-cut fries, house-made boursin, brandy peppcorn sauce & watercress salad |
$19.00 |
| Steamed Mussels 12 oz, Belgian style, celery, garlic, beer, bay leaf & toasted baguette |
$9.95 |
| Omelette fines herbes, forest mushrooms, Emmi Roth Grand Cru with chips |
$9.95 |
| Croque Madame ham, gruyère, mornay sauce & sunny side up egg with chips |
$9.95 |
| Grilled Chicken Sandwich melted brie, apples & whole grain mustard on a brioche bun with chips |
$9.95 |
| Grilled Chicken Salad field greens, quinoa, haricots verts, tomatoes, bacon & hard egg |
$9.95 |
| Lighter Portion Of Chicken Sandwich Or Croque Madame with choice of French onion soup or field greens salad |
$12.00 |
| Today’s Oyster Selection mignonette, horseradish & lemon |
$12.00 |
| Smoked Salmon BLT bacon, smoked “ranch”, tomato & lettuce with chips |
$13.00 |
| Steamed Mussels 24 oz, Belgian style, celery, garlic, beer, bay leaf & toasted baguette |
$14.00 |
| Rainbow Trout Almondine lemon brown butter, haricots verts & preserved tomato |
$20.00 |
| Garlic Braised Greens | $6.00 |
| Roasted Brussels Sprouts | $6.00 |
| Haricots Verts with preserved tomatoes |
$6.00 |
| Crème Fraîche Potatoes | $6.00 |
| Fries & Aïoli | $5.00 |
| Crème Brûlée maple syrup |
$7.00 |
| Warm Valrhona Chocolate Cake Grace custard |
$7.00 |
| Coupe De Glace Grace custard, hot fudge, caramel & salted pecans |
$6.00 |
| Trio Of Sorbet ask your server for today’s selection |
$6.00 |
| Chef’s Choice Of Specialty Cheese house preserves & baguette |
$9.00 |
| Jp Chenet, Blanc De Blancs, Languedoc, France | $9.00 |
| Calvet, Brut Rosé, Crémant De Bordeaux, France | $12.00 |
| Moulin De Gassac “Guilhem” Pays D’hérault, France | $8.00 |
| Château D’oupia, Grenache Blend, Minervois, France | $10.00 |
| Danielle De L’ansée, Sauvignon Blanc, Touraine, France | $10.00 |
| Paul Mas Estate, Picpoul, Languedoc, France | $10.00 |
| Hahn, Pinot Gris, Monterey County, CA | $9.00 |
| Corvidae Wine Co. “Ravenna” Riesling, Yakima Valley, Washington | $8.00 |
| Domaine De Bernier, Chardonnay, Loire Valley, France | $9.00 |
| Imagery Estate, Chardonnay, Sonoma, California | $10.00 |
| Jean-Paul Brun “L’acien” Gamay, Beaujolais Nouveau, France | $9.00 |
| Sharecropper’s, Pinot Noir, Willamette Valley, Oregon | $12.00 |
| Gérard Bertrand, “Cap Insula” GSM Blend, Languedoc, France | $11.00 |
| Lost City, Malbec, Mendoza, Argentina | $10.00 |
| Dominio De Eguren “Protocolo” Tempranillo, Vino De La Tierra De Castilla, Spain | $8.00 |
| Le Grand Bouqueteau “Reserve” Cabernet Franc, Chinon, France | $11.00 |
| Heritage, Cabernet Sauvignon, Columbia Valley, WA | $12.00 |
| Blanc OU Rouge | $6.00 |
| Wisco New Fashioned Maker’s Mark, Christian Brothers & old fashioned blood orange syrup |
$10.00 |
| Rosé Sangria rosé, strawberry, lemon & grapefruit |
$9.00 |
| Hibiscus Hideaway Stolichnaya, muddled basil, house hisbicus juice, orange liqueur & lemon |
$9.00 |
| Wisconsin 75 Rehorst gin, house spiced cranberry cordial, sparkling wine & lemon |
$9.00 |
| Aged Manhattan Basil Hayden’s, Dolin rouge, Angostura & Regans’ Orange bitters |
$10.00 |
| Autumn Margarita Milagro silver, house apple ginger cordial, lime & orange liqueur |
$10.00 |
| Hemingway Daiquiri Flor de Caña silver, lime juice, grapefruit juice, Luxardo Maraschino liqueur & simple syrup |
$11.00 |
| Beers Ask your server about our rotating draft and bottle beers |
|
| To Go | |
| Baked Pastry Puffs filled with Grand Cru cheese fondue |
$5.00 |
| Niçoise Olive Tapenade with lemon, capers and country toast |
$5.00 |
| Creamy Farmer’s Cheese with shallots, chives and evoo |
$6.00 |
| Chicken Liver Mousse with seasonal preserves and country toast |
$6.00 |
| Assortment Of The Above Small Bites | $9.00 |
| Prince Edward Island Mussels steamed in white wine with saffron cream, saucisson and celery root |
$14.00 |
| Alsatian Style Flatbread with bacon, crème fraîche, gruyère and caramelized onions |
$11.00 |
| Bayonne Ham with fresh pears, native sheep cheese and baguette |
$11.00 |
| Sautéed Chickpea Cake with green beans, mushrooms, gruyère fondue and preserved tomatoes |
$10.00 |
| Classic Onion Soup with beef broth, caramelized onions and Alpine style cheese |
$9.00 |
| Roasted Beets with pear, farmer’s cheese, toasted pistachio, frisée and Champagne vinaigrette |
$12.00 |
| Frisée Lettuce with bacon lardons, mustard-sherry vinaigrette, poached egg and a pâté crouton |
$10.00 |
| Mixed Lettuces And Vegetables with a herbed vinaigrette |
$8.00 |
| Sliced Filet Mignon with brandy peppercorn sauce, rôti potatoes and sautéed mushrooms |
$35.00 |
| Herb And Citrus marinated chicken with riesling cream, rôti potatoes and curried cauliflower |
$21.00 |
| Garlic Marinated Top Sirloin with red wine sauce, rôti potatoes and curried cauliflower |
$25.00 |
| Menu Du Chef Our Menu du chef is a three course prix fixe that centers on different regions of france. Please ask for today’s selection |
|
| Rotating Oyster Selection with mignonette, horseradish and lemon |
$3.00 |
| Chilled Jonah Crab Claws with Dijon-mayonnaise and cocktail sauce |
$4.00 |
| Seafood Tower 1/2 dozen oysters and four jonah crab claws |
$25.00 |
| Uplands Farm “Pleasant Ridge Reserve” Cow’s Milk | |
| Carr Valley “Native Sheep” Sheep’s Milk | |
| Emmi Roth “Grand Cru” Cow’s Milk | |
| Seasonal Selection | |
| Grilled Culotte Steak with house-made French fries and Béarnaise |
$24.00 |
| Confit Duck Leg with celery root purée, apple butter, spinach and duck jus |
$22.00 |
| Pan-Seared Pork Chop with sweet potato purée, braised kale and maple whisky sauce |
$24.00 |
| Mediterranean Sea Bass with white beans, spinach, roasted tomato vinaigrette and beurre blanc |
$22.00 |
| Charbroiled Tuna with olive oil potatoes, Niçoise olive tapenade, green beans and preserved tomatoes |
$25.00 |
| Pan-Seared Skate with lemon brown butter, green beans and caper vinaigrette |
$24.00 |
| Sautéed Chickpea Cake with green beans, spinach, mushrooms and preserved tomatoes |
$20.00 |
| Griddled Ham And Gruyère Cheese Sandwich with Mornay sauce and sunny side-up egg, choice of house fries or salad |
$15.00 |
| Wine Menu | |
| 2017 Moulin De Gassac “Guilhem” Syrah Blend, Pays D’Hérault, France | $32.00 |
| 2016 Domaine Du Pégau “Pink Pégau” Cinsault Blend, Rhone Valley, France | $36.00 |
| 2016 Le Gravis Nozières, Malbec, Côtes Du Lot, France | $36.00 |
| 2017 Château D’Oupia, Grenache Blend, Minervois, France | $40.00 |
| 2017 Château De Trinquevedel, Grenache Blend, Tavel, France | $65.00 |
| 2017 Domaine Lafond “Roc-ÉPine” Grenache Blend, Tavel, France | $52.00 |
| 2017 Domaine De Terrebrune, Mourvèdre Blend, Bandol, France | $95.00 |
| 2016 Willamette Valley Vineyards, Pinot Noir, Whole Cluster Rosé, Oregon | $60.00 |
| NV, JP Chenet, Blanc De Blancs, Languedoc, France | $36.00 |
| NV Ruffino Prosecco D.O.C., Tuscany, Italy | $40.00 |
| NV Schramsberg, Mirabelle Brut, California | $70.00 |
| NV Champagne Montaudon, Reims, France | $76.00 |
| NV Champagne Jacquart, Mosaïque Brut, Reims, France | $80.00 |
| NV Champagne J. Lassalle, Preference 1er Cru, Reims, France | $85.00 |
| NV Champagne Veuve Clicquot, Reims, France | $130.00 |
| NV Champagne Henriot, Blanc De Blancs, Reims, France | $125.00 |
| 2016 Gérard Bertrand, “Perles” Sauvignon Blanc, Languedoc, France | $48.00 |
| 2017 Danielle De L’Ansée, Sauvignon Blanc, Touraine, France | $36.00 |
| 2015 Denis Jamain “Reuilly” Sauvignon Blacn, Loire Valley, France | $64.00 |
| 2016 Daniel Chotard “Sancerre” Sauvignon Blacn, Loire Valley, France | $74.00 |
| 2015 Château Ducasse, Sauvignon Blanc & Sémillon, Bordeaux, France | $46.00 |
| 2016 La Croix Des Vainqueurs, Vouvray, Loire Valley, France | $44.00 |
| 2015 Domaine Fournier, Chenin Blanc, Loire Valley, France | $80.00 |
| 2016 Spy Valley, Sauvignon Blanc, Marlborough, New Zealand | $48.00 |
| 2016 Schug, Sauvignon Blanc, Oak Knoll District, California | $55.00 |
| 2016 Materra, Sauvignon Blanc, Oak Knoll District, California | $78.00 |
| 2014 Novelty Hill, Sauvignon Blanc, Columbia Valley, Washington | $50.00 |
| 2016 Domaine De Bernier, Chardonnay, Vin De Pays, Loire Valley, France | $36.00 |
| 2016 William Fevre “Champs Royaux” Chablis, France | $62.00 |
| 2015 Louis Latour, “Viré-Clessé” Chardonnay, Burgundy, France | $70.00 |
| 2016 William Fevre “Premier Cru” Montmains, Chablis, France | $120.00 |
| 2013 Jean Philippe Fichet, Chardonnay, Bourgogne, France | $75.00 |
| 2016 Gundlach Bundschu, Chardonnay, Sonoma Coast, California | $52.00 |
| 2016 Imagery Estate, Chardonnay, Sonoma, California | $40.00 |
| 2014 Patz & Hall Wines, Chardonnay, Sonoma Coast, California | $79.00 |
| 2015 Dry Creek Vineyard, “Block 10” Chardonnay, Russian River, California | $82.00 |
| 2013 Chalk Hill Estate Wines, Chardonnay, Sonoma, California | $86.00 |
| 2015 Gustave Lorentz, Pinot Blanc, Alsace, France | $50.00 |
| 2012 F.E. Trimbach, Pinot Gris Reserve, Alsace, France | $65.00 |
| 2017 Amity Vineyards, White Pinot Noir, Willamette Valley, Oregon | $48.00 |
| 2016 Domaine Ferrandière, Viognier, Pays D’Oc, France | $36.00 |
| 2014 Domaine De Montfaucon, Viognier, Rhone Valley, France | $44.00 |
| 2013 Château De Montfaucon, Clairette, France | $80.00 |
| 2015 Ferraton Père & Fils, Clairette, Saint-Joseph, France | $74.00 |
| 2015 Michel Chapoutier “Bila-Haut” Grenache Blanc, Rhone Valley, France | $40.00 |
| 2016 Corvidae Wine Co, “Ravenna” Riesling, Yakima Valley, Washington | $32.00 |
| 2015 Mercer Estates, Viognier, Horce Heaven Hills, Washington | $42.00 |
| 2014 Château De Montfaucon, Cinsault Blend, Côte Du Rhône, France | $36.00 |
| 2012 Domaine Du Tauch, “Fitou” Carignan Blend, Languedoc, France | $48.00 |
| 2014 Ferraton Père & Fils, Syrah, Crozes-Hermitage, France | $52.00 |
| 2013 Ferraton Père & Fils, “Le Grand” Syrah, Crozes-Hermitage, France | $85.00 |
| 2014 Domaine Du Vieux Télégraphe, GSM Blend, Châteauneuf Du Pape, France | $50.00 |
| 2015 Le Relais Du Roi, GSM Blend, Châteauneuf Du Pape, France | $75.00 |
| 2013 Jean-Luc Colombo, GSM Blend, Châteauneuf Du Pape, France | $100.00 |
| 2011 Xavier, “Cuvee Anonyme” GSM Blend, Châteauneuf Du Pape, France | $96.00 |
| 2016 Bertrand Stehelin “Gigondas” GSM Blend, Southern Rhone, France | $90.00 |
| 2015 Gérard Bertrand, “Cap Insula” GSM Blend, Languedoc, France | $44.00 |
| 2011 Château De Montfaucon, “Baron Louis” Grenache Blend, Lirac, France | $65.00 |
| 2016 Blackswift Cellars, Sryah Blend, California | $80.00 |
| 2011 Highflyer Wines “Centerline” Syrah, Napa Valley, CA | $62.00 |
| 2013 L’Ecole Wines, Syrah, Walla Walla, Washington | $66.00 |
| 2015 Nicolas Potel, Bourgogne, Burgundy, France | $46.00 |
| 2015 Louis Latour, Domaine De Valmoissine, Burgundy, France | $44.00 |
| 2013 Louis Latour, Bourgogne Gamay, Burgundy, France | $50.00 |
| 2010 Nicolas Potel, Gevrey-Chambertin, Burgundy, France | $100.00 |
| 2016 Bouchard Père & Fils, “Premier Cru” Beaune Clos De La Mousse, Burgundy, France | $140.00 |
| 2014 Domaine Du Prieuré, “Premier Cru” Savigny Les Beaune, Burgundy, France | $85.00 |
| 2015 Moulin De Gassac, Pinot Noir, Pays D’Oc, Languedoc, France | $40.00 |
| 2013 Spy Valley, Pinot Noir, Marlborough, New Zealand | $71.00 |
| 2016 Sharecropper’s, Pinot Noir, Willamette Valley, Oregon | $48.00 |
| 2013 Benton Lane, Estate Grown, Pinot Noir, Willamette Valley, Oregon | $66.00 |
| 2012 Terlato Family Vineyards, Pinot Noir, Russian River Valley, CA | $75.00 |
| 2013 Robert Sinskey Vineyards, Pinot Noir, Los Carneros, Napa Valley, CA | $98.00 |
| 2015 Bishop’s Peak, “Talley Vineyards” Pinot Noir, , San Luis Obispo, CA | $61.00 |
| 2015 Château Tour De Gilet, Merlot Blend, Bordeaux Superieur, France | $48.00 |
| 2012 Domaine L’Aurage, Merlot Blend, Castillon Côte De Bordeaux, France | $95.00 |
| 2014 Château Thieuley, Merlot Blend, Bordeaux, France | $60.00 |
| 2014 Pauillac De Lynch-Bages, Cabernet Sauvignon Blend, Bordeaux, France | $92.00 |
| 2013 Château De La Coste “Margaux” Cabernet Sauvignon Blend, Bordeaux, France | $80.00 |
| 2015 Atamisque, “Valle De Uco” Cabernet Sauvignon, Mendoza, Argentina | $75.00 |
| 2016 Charles Smith “Wines Of Substance” Cabernet Sauvignon, Columbia Valley, WA | $44.00 |
| 2016 Monticello Vineyards, “Jefferson’s Cuvee” Cabernet Sauvignon, Napa, California | $95.00 |
| 2015 The Hess Collection, “Allomi” Cabernet Sauvignon, Napa Valley, California | $85.00 |
| 2013 Groth Vineyards, Cabernet Sauvignon, Oakville, Napa, California | $130.00 |
| 2014 Vignobles Arbo, Malbec, Cotes De Bordeaux, France | $40.00 |
| 2015 Château De Hauterive, Malbec, Cahors, France | $58.00 |
| 2016 Le Grand Bouqueteau, Cabernet Franc, Chinon, France | $40.00 |
| 2013 Duckhorn Wines, Merlot, Napa Valley, California | $78.00 |
| 2014 Dry Creek Vineyard, Old Vine Zinfandel, Sonoma, California | $80.00 |
| 2016 Robert Biale “Black Chicken” Zinfandel, Oak Knoll, Napa, California | $115.00 |
| 2014 Giacomo Borgogno, Barbera D’Alba, Superiore, Italy | $60.00 |
| 2015 Dominio De Eguren “Protocolo” Tempranillo, Vino De La Tierra De Castilla, Spain | $32.00 |
| Featuring Wines From Bright Cellars Enjoy multiple wine samples |
$15.00 |
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Reviews
Ashanti Cook
The food tasted wonderful, but it had clearly been cooked and reheated. I had duck. The top was tender and the bottom tough and stringy.
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Max Celey
We went to Cafe Grace on Valentine’s day, which is not usually a night that my wife and I go out. We have a 6 year old at home, so date nights are few and far between.
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Rachel Warner
This place is beautiful and the menu is exciting, delicious, and reasonably priced. We’ve had two large group birthdays there and both times we were treated so well and left feeling completely satisfied.
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Luke Burkholder
A lovely place in this new shopping center restaurant district they are making here. We had a great dinner and conversation in a very relaxed atmosphere. The decor is great, clean and classic. It’s close to where I work, so we’ll probably be back here for “fancy dinners” in the future.
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Peggy
This is a wonderful place! The inside is so cozy and inviting. It’s like a French cafe. The food is so good. My husband had the scallops and I had the pork cutlets. Just delicious! Prepared to perfection. It was not busy on a Saturday night. We need to get the word out! We will definitely go back.
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Ron Peierl
The decor is just beautiful. The Sunday brunch is good. It’s odd that some version of breakfast potatoes or other side isn’t included with the main dish. The self service salad/other selections is nice. I have been before, once was goid once bad (cold food, slow service). What I had today seemed like half what I was served the last time, my portion was by far the smallest at the table and was served on a very small plate.
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Steven Keller
Are very cozy excellent place to enjoy a meal. The menu is not very extensive but each item on it is absolutely delicious. I had dinner there for a friend’s birthday party on a Friday evening. Our server Shavon was absolutely wonderful. She was the best server that I’ve ever had in my whole life I think. Cafe Grace is the perfect place for you to enjoy a fancy meal. Bravo my friends I will be back.
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Greg Barlow
Dined here last night! Cafe Grace does not have an extensive menu but the food is very good and has a farm to table vibe to it. My wife and I both enjoyed the rotisserie chicken with braised greens (kale and spinach) . We also had a side order of brussel sprouts which were very good. Entrees, a glass of wine, a shared custard desert and a generous tip – all for less than $85. We have dined here several times and left happy each time. Good food, friendly and prompt service. Give Cafe Grace a try!
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JiYoung Kim
My husband and I went to Cafe Grace around 7pm, and the place was pretty much empty with maybe 3-4 tables total. We were greeted and seated and that was all. nothing happened after that. No one came to take the order nor gave us a water. We did make some eye contact with servers but they seemed to avoid us. We waited about 15 minute thinking they may not be our server but when the next table was served we immediately knew something was wrong and left.
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Kimberly Lowe
Husband and I had mussels and ribeye for two You know the food is prepared well when no salt or pepper is needed. We had a citrus tart and sorbet sampler for dessert. The amount of food is perfect – you are satisfied but not stuffed when you leave. The drink menu is very nice – the had an Aviation which is one of my favorites. This is a wonderful place for a nice dinner with friends or a relaxing dinner for a couple. I will definitely come back.
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