Italian-inspired Japanese fusion plates provide a spin on classic entrees at this casual eatery. Based on 302 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
10509 Valley View St, Cypress, CA 90630
Phone: (714) 527-6090
Social Profile: 
Hours
| Friday | 11:30 AM–1:30 PM, 5:30–8:30 PM |
| Saturday | 11:30 AM–1:30 PM, 5:30–8:30 PM |
| Sunday | 11:30 AM–1:30 PM, 5:30–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–1:30 PM, 5:30–8:30 PM |
| Wednesday | 11:30 AM–1:30 PM, 5:30–8:30 PM |
| Thursday | 11:30 AM–1:30 PM, 5:30–8:30 PM |
Menu
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Reviews
Cindy Kuo
This place is so good! The food is very delicious. We ordered the scallop risotto and steak. Both came with a side salad. The scallops are juicy and fresh. We also ordered the walnut crème brulee, which was not too sweet and 100% tasty.
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Charles Brillantes
This place is a hidden gem right here in the City of Cypress! French-Asian fusion is the theme and the food is outstanding! Highly recommend the Uni Pasta, Carbonara, Sauteed Chicken and the BBQ Beef Salad you won’t be disappointed!
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Pedro C
A well-known Japanese fusion restaurant that continues to provide great twists on Italian classics. I will say this restaurant is not for everyone. If you like your Italian food rich and salty, or your portions large and family style, this will not be what you’re looking for.
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Annie H
My BFF who is also a foodie introduced me to this establishment 12 years ago (when the sautéed mushroom salad was still an off menu item), and the quality of food here has remained excellent consistently throughout the years!
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Cris Barkmeier
I’ve coming here forever and I have always enjoyed the food. I try to change it up or get something new each time I go to keep it fresh. Of course the Uni pasta is delicious! All their salads are good too. I really like the last time we went we had this medley of mushroom salad that was super dope! Today we had a tempura fried shrimp salad that was perfect. The shrimp was lightly battered and fried with a very light dressing. I had a seared and crusted ahi tuna with eggplant and bokchoy that was excellent! See the picture below. We always have the walnut crème brulet to finish it off. It’s probably best to make reservations on the weekend. The staff are really nice and make the whole experience wonderful.
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James Pham
The food was great, the atmosphere was nice and cozy, a bit small but that what great about it, it a hidden gem for Japanese and Italian fusion. The Peking pork was great my little cousin ate 3. The chicken curry curry was delicious, got the mild one and it was delicious. The appetizers were great got the beef tataki and some salad with cheese mango and baby tomatoes.
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Alan Moore
I ordered the Scallop Risotto. Our server said that this is one of their most popular dishes. I felt like it was missing something. Was somewhat bland. We got the calamari which was different but good. It had Parmesan cheese all over which I must admit it tasted pretty good. Not giving up on this place quite yet. Lots of other dishes that looked really good.
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23 23
Food is fairly nice! I personally really enjoy it. The place may be small, but I love the atmosphere. It is very cute inside!
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Jimmy Vo
Great food and service. My friend, my husband and I went here for dinner. My sister and my old friend both recommended this place. I really like the Osso Bucco while the seafood pasta was too much tomato. I really don’t like too much spaghetti and so I ate all the seafood and left most of the pasta. The waitress was concerned and asked if I like the food. I thought that was very nice of her – she sounded friendly and genuine. I am not sure if I will come back since there are so many great restaurants in the OC and Cafe Hiro was great but not spectacular, but I will certainly recommend it to other people.
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Rachel Ko
I recently visited Cafe Hiro with a friend and had an incredibly disappointing experience. We arrived promptly at 5:30 PM, right after the restaurant had opened. Despite there being plenty of empty tables, we were seated by a server who provided us with menus. However, just a few minutes later, we were abruptly asked to leave because they claimed to be fully booked.
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