Cafe Italia • Authentic Italian Restaurant in Fort Lauderdale Menu – Fort Lauderdale, FL

Type : Italian restaurant

Location : Fort Lauderdale, FL

Italian Restaurant in Fort Lauderdale offering Authentic Italian Cuisine since 1993. This is the greatest little hidden gem right in my home town. I recommend everyone to come in!!

Enjoy fresh cooked to order pasta, risotto, fish, meat and seafood. Serving the best italian food including Penne alla Vodka, Tuna Steak, pasta Carbonara, Yellowtail Snapper, Veal Marsala, Lamb, Ossobuco …Only using Extra Virgin Olive Oil.

Traditional pastas & other Italian entrees plus beer & wine served in a relaxed setting. Based on 250 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Cafe Italia • Authentic Italian Restaurant in Fort Lauderdale 33306

Address:
3471 N Federal Hwy, Fort Lauderdale, FL 33306

Phone: (954) 681-3716

Website:

Social Profile:

Hours

Saturday 4:45–11:45 PM
Sunday 4:45–11:15 PM
Monday

(Labor Day)
4:45–11:15 PM

Hours might differ
Tuesday 4:45–11:15 PM
Wednesday 4:45–11:15 PM
Thursday 4:45–11:15 PM
Friday 4:45–11:45 PM

Menu

Antipasti & Soups
Eggplant Rollatini
Prociutto E Melone
Caprese
Antipasti Misto
Soup Of The Day
Rappini
Pasta E Fagioli
Zuppa Di Mussels E Clams
Fried Calamari
Sauteéd Zucchini
Pasta & Risotti
SPAGHETTI MARINARA
a simple classic with our homemade sauce made from San Marzano tomatoes
LASAGNE ALLA BOLOGNESE
a delicate combination of meat sauce, bechamel & fresh mozzarelladelicate layers of fresh pasta coated in a luxurious mix of hearty ragù bolognese and creamy béchamel
EGGPLANT PARMIGIANA (Parmesan)
layers of eggplant, tomato sauce, mozzarella & parmigiano
SPAGHETTI ALLE VONGOLE
an Italian classic, flavorful pasta infused with clams and white sauce
BUCATINI ALL’ AMATRICIANA
bucatini pasta tossed with pancetta-onion tomato sauce, parmigiano & black pepper
RISOTTO CON FUNGHI PORCINI OR ASPARAGUS
arborio rice slowly cooked with white wine & fragrant porcini mushrooms or asparagus
SPAGHETTI CARBONARA
spaghetti with crispy pancetta, egg yolk, generous parmigiano & black pepper
PENNETTE CON SALMONE E VODKA
penne pasta infused with flavorful salmon and vodka sauce
SHRIMP E BROCCOLI OVER RIGATONI
a light garlic & olive oil sauce sautéed with shrimp & fresh broccoli florets
PAPPARDELLE MARE E MONTI
porcini mushrooms, garlic, large shrimp & wine in a delicate cream sauce
FARFALLE DI MARE
bowtie pasta with zucchini & shrimp in a pink sauce
RIGATONI AI PORCINI E BURRO AL TARTUFO
creamy porcini sauce, truffle butter and parmigiano
RISOTTO ALLO SCOGLIO
white seafood risotto with mussels, clams & shrimp
RIGATONI ALLA CRISTIANO
pasta tossed with fresh tomato sauce, mozzarella, garlic & basil
LAMB MEATBALL RAGU OVER CHITARRA SPAGHETTI
a pasta shape typical from Abruzzo tossed with delicate lamb meatballs simmered in tomato sauce
TRIO ADRIATICO
fancy italian egg fettuccini with clams, shrimp & scallops in a delicate white sauce
ZUPPA DI PESCE OVER LINGUINI
linguini covered with mussels, clams & shrimp in a red or white sauce
Carne & Pesce
SALMON
slowly cooked in olive oil, garlic, wine, tomatoes & mushrooms
CHICKEN MARSALA
sautéed in a light marsala sauce with mushroom
YELLOW TAIL SNAPPER
slowly cooked with a delicate mix of mushrooms, diced tomatoes, wine & garlic
YELLOW TAIL SNAPPER LIVORNESE
slowly cooked with a capers, olive oil
TUNA STEAK ALLA SICILIANO
pan seared tuna with a rich onion, lemon & olive sauce
YELLOWTAIL PICCATA
PESCESPADA CON PEPERONI IN AGRODOLCE
swordfish steak simmered in a sweet-sour red and green pepper sauce, onion, garlic and white wine
CHILEAN SEA BASS
simmered in extra virgin olive oil, onions, diced tomatoes & basil leaf
SNAPPER ALLA LIVORNESE
simmered in a hearty tomato sauce with onions, capers, black olives, diced tomatoes & parsley
VEAL MARSALA
delicate light marsala sauce with mushrooms over veal scaloppine
VEAL SALTIMBOCCA
slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine
OSSOBUCO
slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine
FILET MIGNON OR NY STRIP
grilled and accompanied by a wine and mushroom sauce
LAMB CHOPS
FROED GROUPER
Desserts
Various Imported Italian Desserts
Lunch
Lasagna
Spaghetti Carbonara
Spaghetti Meatballs
Eggplant Parmigiana With Side Pasta
Chicken Marsala With Side Pasta
Spaghetti Marinara
Caprese
House Salad
Soup Of The Day

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Photo Gallery

Reviews

Myriam P
Overpriced, bland food and very slow service. We should have trusted our instincts and leave (the restaurant was almost empty) but the waitress told us everything is fresh here, made from scratch… Well, this was not a pleasant experience; the pasta were lacking flavors (spaghetti carbonara and spaghetti with lamb meat balls), the presentation was mediocre and we had to wait a long time for everything. We were not happy that an automatic gratuity was added to our bill for such poor service . We do not recommend this restaurant at all, unfortunately.

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Sean Clarke
Can never say a bad thing about this place. Been coming here for years now and each visit gets better and better. Anytime we come for dinner the owner always greets us as if we are family. Always a joy to see the owner and his wife. Staff was very good. Always attentive and helpful. Food ALWAYS on point. You want good authentic food. I’m not kidding come here. Coming to cafe italia is like coming to grandmas house. You know the food will always be fresh , and you’ll always feel loved.

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THOMAS HIGGINS
I ordered the lasagna. I think it was frozen and reheated because part of it was just one clump of doe. We got there way before 6:00 and nothing was said about the 25 percent discount

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Jangchuna Kate
Italian is not my first choice, but whenever I want Italian foods I would come here. This 23 years old restaurant is highly recommended. Real mom&pop place. The owner, Francesco, has such a warm heart. He made us feel like eating at our grandparents house. He and his wife kept feeding us wonderful and tasty foods. The price is reasonable.

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Laurieann Ducharme
Found it online. Read the reviews and fell in love with the quaint little place. Everyone was friendly. I love it when the owners speak with their customers. The chicken marsala was amazing! (Actually the whole dinner was from start to finish). Thanks for making my birthday a great one!

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Patricia DeAngelis
Incredible food! I’m gluten free and Valerie makes a phenomenal mushroom risotto. They are consistently good. It’s old world and friendly. We come back every time we’re in town!

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Addy Berrios
So happy I found this little gem. Best authentic Italian food. I ordered online for pick up. Apparently they were having issues with their phones so they didn’t receive my order. Chef came out the back and explained situation. I was seated while they made my food as I waited with complimentary wine and bread.

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Chloe-Lynn Gallagher
The food was amazing! I chose this place for my birthday and I was not disappointed. The owners were very nice and welcoming, and the staff was as well. Will definitely come back here in the future!

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Jerry Ziertman
Fantastic family-owned small restaurant. Pasta dishes are outstanding. Also try the veal dishes. This place serves wine and beer.

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Vivienne Monty
Very nice local Italian eatery. We went back because we had liked the food so much a few years ago but were disappointed. The quality was good but the food was only average.

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