Cafe Olivia, Paninoteca Menu – Indianapolis, IN

Type : Eclectic restaurant

Location : Indianapolis, IN

Humble stand in City Market offering paninis & sandwiches with a variety of cheeses, meats & sauces. Based on 22 reviews, the restaurant has received a rating of 4.8 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Cafe Olivia, Paninoteca 46204

Address:
222 E Market St, Indianapolis, IN 46204

Phone: (317) 385-7839

Website:

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–1:30 PM

Hours might differ
Tuesday 11 AM–1:30 PM
Wednesday 11 AM–1:30 PM
Thursday 11 AM–1:30 PM
Friday 11 AM–1:30 PM
Saturday Closed

Menu

Delicatessen Sandwiches
Corned Beef On Rye
With mustard
$6.70
Corned Beef Reuben
With sauerkraut & thousand island dressing
$7.15
Pastrami On Rye
With mustard
$6.85
Pastrami Reuben
With sauerkraut & thousand island dressing
$7.25
Corned Beef & Pastrami
With mustard
$9.98
Turkey Reuben On Rye
With sauerkraut & thousand island dressing
$7.50
Others
Grilled Cheese Panini

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Menu Photos

Photo Gallery

Reviews

Jeffrey W
A City Market must try!

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brendon elliott
Got the pulled pork & roast beef. The best pulled pork I ever tasted, at $7 no less.

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Chris Leland
This is a top-tier sandwich shop in the city for me. I’ve never had anything that wasn’t excellent. They have a great variety of sandwiches and other items on offer (red beans and rice, for instance), although the menu is currently limited because of the coronavirus situation. I’m not sure if the guy who makes the sandwiches is the owner, but you can tell he puts a tremendous amount of care and pride into his work, and you can taste it in every bite. I love this place and enthusiastically recommend it to everyone.

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Parin Parekh
Corned beef Rueben was excellent. Highly recommend. Will be back soon!

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Sean Hawk
Some of the best sandwiches can be found here. Large variety of food options all made fresh and quickly. I work at the bicycle shop next door and try to go as often as possible. I like the Godfather sandwich and the spice slaw is very good

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Tony Wiederhold
The lovely people here made me what is easily the juiciest, most flavorful, well-seasoned pork tenderloin in 100 miles. It’s really an authentic tonkatsu in pork tenderloin sandwich form. If it were served instead with shredded cabbage salad with sesame dressing, rice, and miso soup, it would easily stand up to any Japanese restaurant tonkatsu around, including what I have eaten in Osaka, Kyoto, or Tokyo.

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Nancy Tomlinson
I cannot say enough good things about this takeaway counter. They use quality, fresh ingredients and you can taste the difference.

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David Locascio
A very eclectic variety of food options! I usually go for a Reuben, which for price and quality puts Shapiros to shame. I haven’t been brave enough to try their Cajun/creole options in fear of being disappointed (I think they offer red beans and gumbo).

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Dustin Clark
I come here for breakfast on my walk to work. 5.50 for a huge handmade breakfast sandwich and it’s delicious. Definitely give them a try

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Matthew Tandy
I have eaten here several times and have always been happy with the food. The porchetta sandwich is worth the trip. The jalapeno parsley sauce is homemade and so good.

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