Cafe Silvium Menu – Stamford, CT

Type : Italian restaurant

Location : Stamford, CT

Popular, casual trattoria with handmade cavatelli & other pastas, plus hearty Italian classics. Based on 657 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cafe Silvium 06902

Address:
371 Shippan Ave, Stamford, CT 06902

Phone: (203) 324-1651

Website: https://www.cafesilviumct.com/

Social Profile:

Hours

Saturday 5–11 PM
Sunday Closed
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM
Friday 11:30 AM–2:30 PM, 5–11 PM

Menu

Antipasti
Caprese
fresh mozzarella, tomato, and basil
Vongole Al Vino Bianco
new zea land clams sauteed with garlic and oil in white wine sauce
Calamari Fritti
fried calamari served in a spicy sauce
Piatto Rustico
assortment of salami, proschiutto, marinated olives, mushrooms, provolone, and roasted peppers
Cozze Alla Barese
mussels sauteed with olive oil and garlic in a light tomato sauce
Bruschetta
toasted bread topped with ripe tomato, basil, garlic, and extra virgin olive oil
Insalata Di Mare
mixed seafood salad
Calamari Alla Griglia
grilled calamari
Alici Bianche Marinate
roasted peppers with marinated white anchovies
Zuppa Del Giorno
soup of the day
Insalate
Insalata Dello Chef
baby greens in a honey mustard vinaigrette
Insalata Trecolore
endive, arugola, and radicchio
Insalata Del Contadito
grilled portobello with arugola and shaved pecorino sardo
Giulio Cesare
caesar salad with grilled chicken
Insalata Mista
Mixed Green Salad
*gorgonzola or shaved parmigiano $1.00 extra
Pasta E Pasta Fresca
Linguine Con Misto Di Pesce
mussels, clams, shrimps, and calamari in a light tomato sauce
Cavatelli Come Il Faceva Mamma
hand made cavatelli with mushrooms and arugola in a light marinara sauce
Linguine Ortomare
linguine sauteed with shrimps, asparagus, sun dried tomato, and shaved ricotta, in a light marinara sauce
Cavatellini Con Gamberetti
hand made mini cavatelli sauteed with shrimps, beans, spinach, garlic, and extra virgin olive oil
Fettuccine Mascarpone
hand made fettuccine with spinach, shrimps, and mascarpone cheese
Fettuccine Al Sugo Toscano
hand made fettuccine with meat sauce
Linguine Con Misto Pesce
mussels, clams, shrimp, and calamari in a light marinara sauce
Cappellini Alle Vongole
angel hair with baby new zea land clams
Orecchiette Della Massaia
baked orecchiette with miniature meatballs and mozzarella in a tomato sauce
Penne Arrabiatta
penne with mushrooms, pancetta, olives and crushed red pepper, in a tomato sauce
Rigatoni Gnact Gnact
rigatoni sauteed with sausage in a vodka sauce
Cavatelli Con Cime Di Rape
cavatelli with broccoli rape, garlic, and extra virgin olive oil
Ravioli Di Aragosta
lobster ravioli in a vodka sauce
Ravioli Di Ricotta
cheese ravioli in a tomato sauce
Secondi
Battuta Di Pollo
grilled chicken topped with arugola and tomato
Scaloppine Al Gorgonzola
veal scaloppini sauteed with mushrooms and gorgonzola
Polletto Scarpariello
chicken on the bone with hot and sweet peppers and rosemary in a garlic sauce
Pollo Con Carciofi E Funghi
chicken breast sauteed with artichokes and mushrooms, in a white wine sauce
Pollo Al Peperoncino Picante
chicken breast sauteed with hot vinegar peppers
Scaloppine Al Portobello
veal scaloppini sauteed with portobello mushrooms and a port wine sauce
Scaloppine Al Asparagi
veal scaloppini with asparagus and sun dried tomato in a white wine sauce
La Milanese
pan fried veal cutlet topped with arugola and tomato salad
Dentice Alla Vecchia Bari
red snapper sauteed with onion, gaeta olives, capers, and basil in a light marinara sauce
Gamberi A Modo Tuo
shrimps marinara or fra diavolo with mussels and clams over linguini
Desserts – Dolce
Tiramisu
lady fingers soaked in espresso coffee and mascarpone cheese
Zuppa Inglese
a layer of sponge cake with vanilla, chocolate custard cream covered with whipped cream
Mousse Al Cioccolato
a delicate mousse on a thin layer of sponge cake
Totra Di Ricotta
traditional italian cheesecake
Caramello Della Casa
caffe silvium cream caramel
Coppa Profiterol
semi-frozen vanilla and chocolate ice cream with cream puffs filled with vanilla cream
Cartellate
sweet dough bow tie with fig puree
Tartufo
classic tartufo with a zabaglione cream center covered with chocolate and crushed hazelnut
Gelato E Sorbetto
pistachio, vanilla, hazelnut, chocolate, mandarin, and lemon
Creme Brulees
Torta Di Mele
apple tart with vanilla ice cream
Torta Di Cappuccino
a layer of sponge cake with a delicate mousse of cappuccino
Coppa Fragole
fresh strawberry with sponge cake and whipped cream
Macedonia Di Frutta
fresh mixed fruit
Tartina Di Bosco
fresh, mixed berry tart with zabaglione cream
Vinsanto Con Biscott

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Menu Photos

Photo Gallery

Reviews

Alex K
There is a little parking lot but only couple spots and they’re usually taken. But found a spot outside fairly quickly. There are no reservations. So we came as a party of 3 and inside wait time was 2 hours. To sit outside was 1 hour but there are a ton of mosquitoes outside. Was a nice day so we sat outside. The service was amazing the server had knowledge about the menu and was very personable. She gave really good recommendations and the portions were a good amount. I loved the mussels they had so much flavor. Pasta and sauce was very flavorful. This place was highly recommended and I can see why. I would definitely be back

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Dean Pomeroy
Been eating here for a few years now. Get here early because when they open at 5 all the tables will be gone. They will not seat you unless your party is all there.

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ikc
We arrived without reservations and had about a 20 minutes wait which was not a problem. Had a glad of wine while waiting in a very small crowded waiting area. The restaurant was densely packed but orderly. The thing I love about this place is, if it’s not on the menu they more than likely could make it for you. Outstanding quality of food and service.

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Harry Tournas
It’s been so long since I had what use to be a “Hidden gem”….

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Richard Errington
A lovely night out at an italian restaurant with a wide array of dazzling dishes with fresh pasta and food. I enjoyed sitting outside and enjoying a little bit of a quieter side of Stamford, removed from the city center.

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Marco Bruno
My girlfriend got a gift card for this place so we figured we’d check out. We were delighted. From the apps to dessert, the experience was sublime. Our server was quite friendly and professional. The seafood specials were outstanding, with very authentic takes on Italian cuisine. My only complaint would be that the wine list was a bit small. My girlfriend would add that the parking expetrience was unpleasant. But overall an excellent eatery.

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David Ford
Good food and reasonably priced. Nice atmosphere and staff. They serve you about 11 ounces per pour of wine by the glass (almost to the brim of the standard red wine glass), which I enjoyed.

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Megan Wares
Lovely lunch in this small but powerful little Italian restaurant. Our server Chris, could not have been more accommodating! The flexibility in the menu was good for me, I will definitely be stopping back here again.

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Decriminalize Marijuana
Delicious food lovely service. 5 stars!!

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David Wrubel
We’ve been here many times, often with friends and family. We’ve long felt that this is the best Italian restaurant food in Connecticut, but we were surprised that the reaction of our friends was the same. We went through withdrawal during COVID!

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