Cafe Society Menu – Memphis, TN

Type : American restaurant

Location : Memphis, TN

Elegant-yet-casual French eatery featuring traditional bistro fare, plus wine & cocktails. Based on 228 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Cafe Society 38112

Address:
212 N Evergreen St #5210, Memphis, TN 38112

Phone: (901) 722-2177

Website: http://www.cafesocietymemphis.com/

Social Profile:

Hours

Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2 PM, 5–9 PM
Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM
Friday 11:30 AM–2 PM, 5–10 PM

Menu

Soups & Salads
Cafe Classic Seafood Bisque $9.00
French Onion Soup $7.00
Soup Du Jour $7.00
Cafe Caesar Salad
Romaine, Grana Padano Tuile, Herb Crouton
$10.00
Wedge Salad
Iceberg, Blue Cheese, Bacon, Red Onion, Tomato
$10.00
Add To Any Salad
Grilled Chicken $6, Pan Seared Shrimp $7, Pan Seared Salmon $8
Lunch Entrees
Salmon
Lima Bean Hash, Duck Fat Vinaigrette
$20.00
Chicken Piccata
Pappardelle Pasta, Lemon, Capers, Fresh Herbs, Parmesan
$16.00
Bacon Wrapped Shrimp
Baked in Creamy Horseradish Sauce, Small Caesar Salad
$16.00
Chicken Alfredo
Fettuccini, Pesto Marinated Chicken Breast, Spinach, Parsley
$18.00
Roasted Oyster Maurice
Mornay, Shrimp, Lemon, Small Caesar Salad
$15.00
Cafe Black Angus Burger
Cheddar or Swiss, House-Made Pommes Frites
$14.00
Cafe Chicken Sandwich
Grilled or Fried, Spicy Mayo, Cheddar or Swiss, House-Made Pommes Frites
$13.00
Pizza Du Jour
Small caesar salad
$16.00
Dinner Appetizers
Bacon Wrapped Shrimp
Horseradish Cream, Grana Padana, Fresh Parsley, Crostini
$15.00
Roasted Oyster Maurice
Parmesan, Mornay, Shrimp, Lemon
$14.00
Crispy Brussels Sprouts
Bacon, Shallot, Balsamic Vinaigrette
$11.00
Charcuterie
Daily Selection of Meat & Cheese, Pickled Vegetable & Condiments (made daily – limited quantities) 2 person $17, 4 person $23
$17.00
Flatbread Pizza
Spinach, Artichoke, Garlic, Basil
$12.00
Ficelle Picard
Ham & Mushroom Crepe, Bechamel Sauce
$12.00
Dinner Entrees
Fish Du Jour
Chef Choice – Market Price
Salmon
Lima Bean Hash, Duck Fat Vinaigrette
$25.00
Veal Piccata
Lemon, Capers, Parsley, House-Made Papardelle
$25.00
8 Oz. Filet $36.00
16 Oz. Ribeye $38.00
Bone-In Berkshire Pork Chop $23.00
Add On Items
Bourbon Sauteed Mushroom, Caramelized Onion, Shrimp $6
$4.00
Sauce Choices
Creamy Peppercorn, Horseradish Cream, Sage Brown Butter
$3.00
Sides
Seasonal Vegetables, Pommes Frites, Garlic Mash Potato, Asparagus, Crispy Brussels
$6.00
Dessert
Creme Brulee $9.00
Marquis Chocolate Bon Bon $9.00
Brandy Alexander $9.00

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Photo Gallery

Reviews

Caitlin Porter
The food is really good! We went here with our in-laws and weren’t sure about this place at first, as it’s a bit dated. But the food changed our minds – the chef is excellent. What this place needs is a bit of a capital injection to update the decor to make it more modern and appealing. But if food is your priority, then you won’t be disappointed.

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Nysha Nelson
They say you can’t go back. Perhaps you shouldn’t not that it isn’t possible. In the nineties, under different ownership this one one of the areas best restaurants. We went last night and it didn’t live up to expectations. The food was adequate. Nothing was cooked incorrectly or tasted bad, just adequate and therefore a little overpriced.

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Alyssa H
Wow. I was expecting a nice meal coming here but I was bamboozled.

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Cathy Sanford
Lovely ambiance and service. We each had the French onion soup which was so flavorful and light, although it could have been hotter. Husband was quite pleased with the chicken piccata and a perfectly cooked chicken breast. I had bacon wrapped shrimp in a horseradish sauce served with a small Caeser salad and crostini. Thoroughly enjoyable. The creme brulee was not ready so we were served three luscious chocolate truffle balls that perfectly complimented the remaining Barbera wine. Will be back. Ask for Mark. He rocks.

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Aaron Hoffman
Arrived early for reservation and received drinks an hour later. Food came much later. Veal piccata was bland and lackluster. Salmon was over-spiced with salt and pepper. Didn’t stick around for dessert. Place has gone WAY downhill since heyday. I don’t recommend eating here!

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Stacy Pennington
Outstanding steaks, delicious appetizers, perfect wine pairings, and attention to detail throughout.

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Robert Blankenship
The food is good, the service is great, the overall feel was very positive , the atmosphere is very comfortable, so for that I give them 4 stars. The Interior on the other hand needs some serious TLC, which detracts from the total experience and doesn’t match the price point they are going after. Having said that it still has a cute vibe, if you don’t look up, so for that I will give them 2 stars.

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Martin Rosenblum
Excellent food as always. It was New Year’s Eve and the restaurant only had three servers, including the bartender who pitched in waiting tables.

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Kenny Harrison
Took my girlfriend here out for a date night and it was a surprisingly unpleasant experience. We started out with the French onion soup, dirty martinis and the bacon wrapped shrimp. The bacon wrapped shrimp were pretty good but the French onion soup was very disappointing.

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Tammy Moss
We wanted to do a special night out for the family. I even made reservations after looking at reviews and photos of the food online and expected a fine dining experience. Arriving to the restaurant I was first shocked at how narrow the parking spaces are. You can barely open the door to get out and all for what, one more space for one more car? Really?

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