Caffe Abbracci Menu – Coral Gables, FL

Type : Italian restaurant

Location : Coral Gables, FL

Refined decor featuring Italian glasswork sets off a menu of upscale pasta, seafood & meat dishes. Based on 744 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Caffe Abbracci 33134

Address:
318 Aragon Ave, Coral Gables, FL 33134

Phone: (305) 441-0700

Website:

Social Profile:

Hours

Saturday 6–11 PM
Sunday 6–10:30 PM
Monday

(Labor Day)
11:30 AM–3:30 PM, 6–10:30 PM

Hours might differ
Tuesday 11:30 AM–3:30 PM, 6–10:30 PM
Wednesday 11:30 AM–3:30 PM, 6–10:30 PM
Thursday 11:30 AM–3:30 PM, 6–10:30 PM
Friday 11:30 AM–3:30 PM, 6–11 PM

Menu

Menu – Appetizers
Parma Prosciutto And Burrata
Mozzarella burrata topped with old balsamic glaze.
$24.50
Tuna Tartare
Diced avocado pear, oil marinated red bell peppers, and avocado oil.
$19.00
Mozzarella Caprese
Vine ripe tomatoes, fresh basil, extra virgin oil.
$16.50
Tuna Carpaccio
Fresh herbs, shredded celeriac, Parmesan slivers, and truffle oil.
$18.00
Eggplant Rollatini
Baby eggplants and roasted with ricotta, mozzarella, and a zesty marinara sauce.
$16.00
Salmon Carpaccio
Marinated in fresh grapefruit, orange juice, olive oil, coriander, fennel, and capers.
$17.00
Beef Carpaccio
Parmesan slivers, olive oil mustard dressing, red radicchio, and arugula.
$18.00
Bocconcino Baci
Oven baked rustic bread topped with mozzarella and porcini sauce.
$17.00
Caesar Salad
Parmesan silvers and herbed croutons.
$14.00
Caesar Salad W/ Chicken $28.00
Tre Gusti Salad
Arugula, radicchio, enchive, and tomatoes.
$14.00
Soup Of The Day $8.00
Menu – Pasta
Tortellini “Tatiana”
Asiago cheese, stewed pear, and prosecco pink sauce.
$24.00
Agnolotti “Katerina”
Filled with spinach and ricotta cheese, brown butter, and fresh sage.
$24.00
Rigatoni Amatriciana
Tomato sauce, caramelized onions, and Italian pancetta.
$24.00
Penne Della Nonna
Eggplant, basil, dry, ricotta, and marinara sauce.
$24.00
Black Lobster Ravioli
Maine lobster with a light cognac lobster sauce.
$26.00
Fettuccine Traditional Bolognese
Traditional meat sauce.
$25.00
Linguine With Clams
Littleneck clams, toasted sliced garlic, white wine, and fresh Italian parsley.
$28.00
Classic Lasagna Bolognese $26.00
Capellini – Angel Hair
Fresh tomato, marinara sauce, and fresh basil.
$21.00
Cannelloni Baci
A long time favorite.
$26.00
Risotto Porcini Mushrooms
Mushrooms with truffle oil.
$33.00
Menu – Seafood
Sea Bass “Portofino”
Pan seared in almond flour, dry apricot, lime mustard reduction, and green lima beans.
$41.00
Red Snapper Al Cartoccio
Baked in parchment paper, white wine reduction, tomato sauce, fresh herbs, and brochette tomatoes.
$39.00
Norwegian Salmon
Pan seared, white wine, and champagne mustard sauce.
$34.00
Branzino
Pan seared, topped with a reduction of Italian sparkling beverage, basil and fresh orange juice
$39.00
Grilled Langostino
Drizzled with fresh herbs and old balsamic vinaigrette.
$42.50
Menu – Entrees
Chicken Breast “Genovese”
Pan seared, white wine, pesto, chopped sun-dried tomatoes
$29.00
Veal “Milanese”
Large breaded veal scaloppini.
$37.00
Veal Scaloppine “Porcini”
Porcini mushrooms, brandy, and a touch of cream.
$35.50
Colorado Baby Lamb Chops
Pan seared red wine reduction, Montmorency cherries, and caramelized onions.
$46.00
Veal Scaloppine “Piccata”
Fresh lemon juice and capers.
$35.50
Filet Mignon (10 Oz)
Center cut and dry aged served au jus.
$56.00
Veal Chop (14 Oz)
Grilled center cut, fresh sage, and veal sauce.
$50.00
Chicken Breast Parmigiana $32.00
Veal Parmigiana $39.50
Menu – Desserts
Napoleon
Layers of puff pastry filled with whipped vanilla cream.
$13.00
Torta Della Nonna
Citrus cream sake with pine nuts and lemon coulis.
$12.50
Tiramisu
Layers of ladyfingers soaked in espresso with whipped cream, mascarpone cheese, and drizzled with dark chocolate.
$13.00
Fresh Berries Zabaglione $13.50
Menu – Drinks
Coca-Cola $3.00
Diet Coke $3.00
Bottled Italian Water Still 1L $5.00
Bottled Italian Water Sparkling 1L $5.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Stephanie Rey Ramler
We always come here to celebrate big events! One of the only places they treat you super amazing and special!

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Josh S
This is a classic Italian restaurant. The ambiance is very nice. They have a decent selection of wine. I picked the off the menu chicken parmigiana which was fantastic. All of our party were happy with their entrees. Went in May 2019 and hope to be back again soon.

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Julia
I love their seafood linguini and their delicious bread…seriously for me is addictive!! Oh…and their mozzarella caprese salad…omg!

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Gaby Caballero
Best Italian in Gables. Classic ambience, old fashioned, delicious food, amazing service. Valet $8, but there is a parking lot right there or you can park in front Books and Books, at the Public parking and have a nice walk.

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Pete Philomey
Old world Italian with a New York charm. Food was amazing. Service was great. Just a wonderful evening

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Amanda Rodriguez
I really like the food here, and it isn’t as expensive as other places in Miami and Coral Gables. The servers were very friendly and attentive as well. I recommend. If you go try the rigatoni amatriciana!!

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Kevin kukkonen
I had the black lobster ravioli and it was fantastic!

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Carmen Lam
Went here after we ditched our 2.5 hour reservation at Hillstone (no restaurant is good enough to wait that long). I enjoyed the fried calamari and their very fresh hot out-of-the-oven dinner rolls (my favorite so far from all restaurant-served breads). My sister’s boyfriend really enjoyed his Parmesan chicken and my sister regrettably didn’t get to enjoy her lobster ravioli since a miscommunication of sharing dishes led her to order a simple pasta dish instead. I enjoyed my sea bass although I wish the portions were bigger and my mom had her usual seafood pasta. Dessert was a disappointment for me since I was recommended to order the ice cream. The description seemed fun but it ended up being was vanilla- chocolate ice cream with a cherry center dipped in a chocolate shell. It was visually pleasing but the ice cream was not that great. Publix had smoother ice cream than this. Waitstaff was good and seating was only ok (due to the pandemic, many restaurants have seating on the sidewalk but I don’t enjoy eating next to valet parked cars and their corresponding car fumes. My sister ordered the nonna cake which ended up being similar to a key lime pie. She and her boyfriend enjoyed the tart dessert. Over all it was a pleasant experience. Might come back to try those lobster raviolis next time. By the way, they take reservations, that is how we were able to get seated within the 15 minutes it took to walk there from Hillstone.

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Krishna Arango
Amazing experience! Food and service was top quality. Thank you

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T W
Medium Rare Fillet Mignon cooked perfectly. The seafood sampler appetizer was delicious.

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