Caffe Italia Trattoria Menu – Marblehead, MA

Type : Italian restaurant

Location : Marblehead, MA

Based on 144 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Caffe Italia Trattoria 01945

Address:
10 School St, Marblehead, MA 01945

Phone: (781) 631-5700

Website: http://www.caffeitaliarestaurant.com/

Hours

Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM

Menu

Antipasti
Calamari Fritti
crispy fried calamari tossed with arugula, cherry tomato and hot banana peppers. drizzled with a garlic aioli.
$9.95
Sauteed Calamari
sauteed calamari tossed with arugula, cherry tomato and hot banana peppers.
$9.95
Melanzana Rolotini
egg-battered eggplant stuffed with ricotta and spinach topped with mozzarella and served in tomato sauce.
$7.95
Melanzana Donna
breaded eggplant layered with fresh basil, mozzarella an tomato sauce served in a homemade pesto cream.
$8.95
Guazzeto Di Cozza
pei mussels sautéed with fresh tomato seafood broth or white wine and garlic.
$9.95
Joel Roll
sirloin steak and cheese in a crispy egg roll served with spicy dipping sauce.
$5.95
Seafood Cakes
haddock, salmon, scallops, shrimp and crab classically prepared and served with chef’s special spicy sauce.
$10.95
Capesante
pan-seared jumbo scallops served with spinach and topped with roasted pepper with balsamic reduction.
$11.95
Stuffed Artichokes
artichokes with gorgonzola and walnut wrapped in proscuitto drizzled with balsamic glaze.
$11.95
Arancini (Riceballs)
risotto cakes filled with bolognese sauce and mozzarella, breaded and served with plum tomato sauce.
$8.95
Shrimp And Artichokes
sauteed with chardonnay wine and fresh dill served over crispy polenta.
$10.95
Meat-A-Balls
served with plum tomato sauce and fresh ricotta.
$9.95
Insalata
Caprese
vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil garnished with arugula.
$9.95
Arugula Salad
topped with roasted peppers, shaved parmigiana-reggiano, extra virgin olive oil and white balsamic dressing.
$8.95
Caesar Salad
classic caesar salad with home-made dressing.
$7.95
Insalata Di Casa
romaine lettuce, plum tomato, red onion, extra virgin olive oil and aged balsamic vinegar.
$5.95
Mediterranean
baby greens, imported goat cheese, sweet roasted hazelnuts, red onion, evoo and a touch of lemon.
$9.95
Gorgonzola Pera
baby greens, pears, gorgonzola and walnuts topped with crispy prosciutto and white balsamic dressing.
$9.95
Goat Cheese
baby greens, goat cheese, grilled asparagus, and walnuts with a blood orange vinaigrette dressing.
$9.95
Zuppa
Soup Of The Day
cup or bowl priced daily.
Pasta & Co.
Spaghetti & Meatballs
spaghetti and meatballs served with tomato sauce.
$13.95
Pollo Pesto Gnocchi
fresh potato gnocchi with chicken, cherry tomatoes and fresh mozzarella in basil pesto cream.
$16.95
Ravioli
ricotta cheese ravioli served with tomato sauce.
$13.95
Scampi Scampi
jumbo shrimp sautéed with garlic, parsley and lemon in white wine sauce tossed with linguini.
$16.95
Fettuccini Italia
fettuccini pasta sautéed with sausage, sun-dried tomatoes, broccoli rabe, garlic and extra virgin olive oil with a touch of pecorino romano cheese.
$15.95
Frutti Di Mare Fra Diavolo
combination of shrimp, scallops, calamari, mussels and clams sautéed and served in spicy tomato sauce over linguini.
$24.95
Linguini Vongole
littlenecks sautéed with evoo, parsley, garlic and white wine over linguini with red or white sauce.
$16.95
Ravioli Di Zucca
butternut squash ravioli with roasted pignoli and golden raisins in a brown butter sage sauce with a touch of marsala wine.
$16.95
Bolognese
fresh pappardelle tossed with classic meat sauce.
$17.95
Puttanesca
penne tossed with garlic, capers, kalamata olives and anchovies with a spicy plum tomato sauce.
$14.95
Tortolloni Pollo Boscaiola
cheese tortolloni tossed with sauteed chicken, prosciutto, fresh peas and mushrooms in an alfredo sauce.
$16.95
Lobster Lobster Ravioli
chef’s double stuffed lobster ravioli with roasted tomato and basil sauce.
$20.95
Shrimp Risotto
aborio rice cooked with shrimp and arugula, parmesan and lemon zest.
$22.95
Risotto
Shrimp Risotto
aborio rice cooked with shrimp and arugula, parmesan and lemon zest.
$22.95
Pollo (chicken)
Limone
egg-battered breast sauteéd with mushrooms, white wine and lemon sauce. served with broccoli rabe.
$16.95
Saltimbocca
sauteéd boneless breast topped with fresh sage, parma prosciutto and melted fresh mozzarella in a chardonnay wine sauce. served with roasted potatoes.
$16.95
Marsala
sauteéd with mushrooms and prosciutto in a delicate sweet marsala wine sauce.
$16.95
Carciofi
sauteéd breasts with artichoke hearts, fresh cherry tomatoes and baby spinach in a white wine sauce.
$16.95
Parmigiana
breaded cutlet topped with rich plum tomato sauce and melted mozzarella. served with a side of penne.
$16.95
Chicken Caprese
pan-seared breasts topped with fresh mozzarella, and fresh basil tomato sauce. served with roasted potatoes.
$17.95
Pesce (fish)
Encrusted Salmon
pan-seared atlantic salmon encrusted with roasted pistachio served with risotto primavera and a lemon sauce.
$21.95
Gamberi Grand Marnier
egg battered shrimp sautéed in grand marnier sauce served with risotto primavera.
$19.95
Haddock Francaise
with a lemon caper chardonnay sauce and grilled asparagus.
$17.95
Capesante Italia
pan-seared scallops over roasted butternut squash risotto cakes finished in a brown maple butter sage sauce.
$22.95
Grigliate (grill)
Gamberi Grigliate
grilled marinated shrimp served over baby greens tossed with white balsamic and extra virgin olive oil. served with grilled zucchini and summer squash.
$17.95
Grilled Seafood
salmon, shrimp and scallops served with fennel, radicchio and orange salad, finished in an orange vinaigrette.
$22.95
Donna’s Salmon
grilled salmon served on baby field greens with grilled zucchini, summer squash and asparagus finished with a balsamic reduction.
$21.95
Sliced Hanger Steak
served with broccoli rabe and homemade potato fries dusted with parmesan and rosemary. finished with a gorgonzola aioli and agro-dolce tomato relish.
$21.95
Mattone
marinated grilled semi-boneless cornish hen served with sauteed escarole and crispy polenta. finished with a caper berry lemon sauce.
$20.95
Lamb Chops
grilled lollipop lamb chops seasoned with fresh herbs served with apricot risotto and finished with a balsamic fig reduction.
$22.95
Pizzette
Figaro Figaro Grigliate
grilled pizza topped with figs, prosciutto, arugula and fresh mozzarella. drizzled with balsamic reduction.
$14.95
Margarita
fresh plum tomato, mozzarella and basil.
$12.95
Formaggio
our own tomato sauce topped with mozzarella.
$9.95
Sicilian
mozzarella, goat cheese, roasted peppers and sausage.
$13.95
Sides
Broccoli Rabe $5.95
Roasted Potatoes $3.50
Baked Asparagus $4.95
Penne, Spaghetti Or Linguini
your choice of pasta with red sauce or garlic and oil.
$4.95
Fresh Fusilli $5.95
Homemade Fries
with parmesan and rosemary
$5.95

… View more

Photo Gallery

Reviews

Tricia Webb
Having lived in Wakefield and enjoyed being within walking distance of that location, we were excited to see they had a Marblehead location after we moved to Salem. Hubs bday choice was to try them out:) On January 17th.

… more

Rexx Wei
It’s a little old fashioned but cozy restaurant. The calamari was tender and moisture. But the spaghetti and clam had room to improve. The waitress is very friendly. Good place to hang out with friends.

… more

Michael Rubin
Thalia got the party started-extremely hard working and always checking in-my compliments.

… more

Davy Crockett
Food was sub par for the price. Calamari was good, but pasta dishes left something to be desired. Not bad, but could be better.

… more

Theresa Milewski
This place is amazing. I’ve never had a bad meal there. Staff are super friendly, fast, efficient. Love chicken Limone, the meat-a-ball, caprese. Bartenders make fantastic drinks.

… more

Glaucia Oliveira
I loved this place , food and good vibes

… more

Maria Tilkens
We truly enjoy our experience when we visit. Thalia and John are absolutely delightful people and amazing at their jobs!

… more

Patricia Swiatek
Great cocktails to start. I had a specialty cucumber martini that was delicious. My husband had a perfectly shaken Hendricks martini. We had an arugula salad and a beet salad that were both fresh and dressed with a house made dressing. He ordered the cornish game hen which he devoured. I had a perfectly cooked haddock with a great lemon sauce. Fabulous! We were taken care of by a great bartender who made us feel like family! Didn’t get her name but she makes me want to return!

… more

Michael Thompson
The best bar service in Marblehead, with delicious daily specials and scrumptious bread rolls.

… more

Carol Homan (Porkyfifty)
First time eating here at Caffe Italia Trattoria in Marblehead. Awesome experience. The atmosphere was perfect for anyone looking to have a cocktail and conversation with friends. Wait staff was friendly and on the ball. They knew everything that was in the dish you were ordering and was happy to explain it. The owner treated everyone as if they were his friend. Food was great. I highly recommend the Joel Roll for an appetizer. My husband had Haddock Francaise and said it was awesome. We will return. It is a clean and happy restaurant, with just the right touch of elegance. Here’s to you Caffe Italia Trattoria. ⭐️⭐️⭐️⭐️⭐️

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions