Caffe Vialetto Menu – Coral Gables, FL

Type : Italian restaurant

Location : Coral Gables, FL

Quiet, romantic setting featuring modern Italian fare with Latin & island touches & long wine list. Based on 439 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Caffe Vialetto 33134

Address:
4019 S Le Jeune Rd, Coral Gables, FL 33134

Phone: (305) 446-5659

Website:

Social Profile:

Hours

Saturday 6–10:30 PM
Sunday 6–9:30 PM
Monday

(Labor Day)
Closed
Tuesday 6–9:30 PM
Wednesday 6–9:30 PM
Thursday 6–9:30 PM
Friday 12–3 PM, 6–10:30 PM

Menu

Lunch Menu
Calamari Fra Diablo
Filet of calamari sautéed in a spicy marinara.
$10.00
Carpaccio Rolatini
Raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette.
$11.00
Funghi Extravaganza
Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction.
$12.00
Salmon Sashimi
Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo’s special sauce blend.
$13.00
Tuna Salad
Fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.
$15.00
Serafin’s Arugula Salad
Baby arugula greens with fresh tom, red onion served with balsamic vinegar and extra virgin olive oil.
$9.00
Salmon Carpaccio
Raw salmon, thinly sliced, served with capers, red onions, lemon and olive oil, and topped with shrimp ceviche.
$13.00
Spicy Skirt Steak Salad
Spicy thin sliced skirt steak served on top of arrugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.
$17.00
Linguini Fruta Di Mare
Sautéed with calamari, scallops and shrimp in a spicy marinara sauce.
$19.00
Lui’s Whole Wheat Pasta
Sautéed with diced chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.
$13.00
Spaghettini Carbonara
Sautéed with pancetta and caramelized onions in a cream sauce.
$14.00
Rigatoni Alla Nonna
Sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.
$13.00
Vialetto
Sea scallops, mushrooms and peas. (An original).
$18.00
Short Rib
Shredded short ribs, fresh spinach, mozz and truffle oil. (An all time favorite!)
$19.00
Caribbean
Roasted almonds, sweet plantains and goat cheese.
$17.00
Chicken Toscana
Breast of chicken lightly breaded served in a lemon white wine sauce with champagne risotto.
$17.00
Chicken Parmesan
Chicken breast, lightly breaded, served with linguine parmesan and topped with melted provologne cheese.
$19.00
Veal Limone
Veal scallopine sautéed in a lemon white wine sauce with truffle mashed potatoes.
$19.00
Churrasco
Sautéed skirt steak, medallion style, in a blueberry demi glaze served with mushroom risotto.
$19.00
Fish Of The Day
Dinner Menu
Meat Candy
Braised pork belly in an apricot demi-glaze served with four cheese polenta.
$13.00
Croquetas
Potato, truffle oil and shredded short ribs served with a black bean puree.
$9.00
Shrimp Nuggets
Beer battered shrimp tempura served in a spicy chili guava paste. Ernie’s favorite
$14.00
Stephen’s Scallop Provolone
Large sea scallops served in a lobster bisque with melted provolone cheese on top.
$16.00
Calamari Fra Diablo
Calamari filet sautéed in a delicious spicy marinara.
$13.00
Carpaccio Rolatini
Thin slices of beef rolled with a julienne cucumber, parmesan and shoestring potato salad served in a spicy truffle vinaigrette.
$13.00
Salmon Sashimi
Medallions served in a sesame soy reduction with capers and tomatoes topped with Marcelo’s special sauce.
$14.00
Cheech’s Mac And Cheese
Mac and mancheco cheese with shrimp.
$10.00
Meatballs
Homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta.
$9.00
Creamy Polenta
Italian corn meal blended with shredded short ribs, mozzarella and truffle oil.
$10.00
Tuna Toston
Lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potatoes salad in a spicy truffle vinaigrette on top of a toston.
$15.00
Orange-Gina
Risotto balls stuffed with shrimp, then lightly breaded with pine nuts and served in an oregano, fresh tomato puree.
$15.00
Pappardelle Short Ribs
Homemade wide noodles sautéed with shredded short ribs, mozzarella and spinach in a olive oil and garlic reduction with a touch of black truffle oil.
$25.00
Pasta Del Año
Homemade fettucini sautéed with sundried tomatoes, porcini mushroom, buff mozzarella and shrimp in a truffle oil reduction sauce.
$25.00
Linguine Alla Vongole
Thin pasta with little neck clams in clam broth reduction with a touch of red pepper.
$20.00
Rigatoni Papalina
Tube pasta served with cubed chicken breast, mushrooms and sweet peas in a light pink sauce.
$17.00
Buffalo And Pasta
Homemade buffalo meatballs served with bucatini in a tomato ragu.
$20.00
Rockin Ravioli’s
1/2 portion or by the piece, also available
$17.00
Fruta Di Mare
3 ways black, champagne or lobster bisque sauce. YOU PICK! Served with shrimp calamari and scallops
$28.00
Vialetto
Mushrooms, peas and large sea scallops.
$27.00
Carbonara
Pancetta and caramelized onions with shrimp.
$26.00
Short Ribs
A favorite! Shredded short ribs, mozzarella, spinach and truffle oil.
$27.00
Carribean
Roasted almonds, sweet plantains and goat cheese.
$24.00
Apple Blue
Apple, blue cheese, arugula and crispy prosciutto.
$24.00
Peking Duck
duck breast medallions in a raspberry jam demi-glaze with champagne risotto.
$29.00
Churrasco
Skirt steak medallions in a blueberry demi-glaze with champagne risotto.
$26.00
Mady’s Chicken
Breast stuffed with sweet plantain, cream cheese and mushroom mousse in a mixed pepper demi-glaze with champagne risotto.
$24.00
Filet
Pan seared served with sauce of the day.
$36.00
Short Ribs
Braised and served over champagne risotto in a rosemary demi-glaze sauce.
$38.00
Fish Of The Day
Ask your server about our daily fish specials.
Wine List
Dom Perignon, Epernay, France $270.00
Veuve Clicquot, Yellow Label, France $110.00
Moet & Chandon Imperial, France $100.00
Taittinger, “Prestige Rose”, Reims, France $140.00
Rotari Brut, Arte Italiana, Trentino, Italy $12.00
Pinot Grigio, Satori, Italy $8.00
Pinot Grigio, Colli Orientali, Livon, Fruili, Italy $39.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy $54.00
Gavi, Il Mandorio, Tenuta San Pietro, Piedmont $40.00
Sauvignon Blanc, Charles Krug, Napa Valley $9.00
Pouilly Fuisse, Louis Latour, France $55.00
Chardonnay, Matanzas Creek, Sonoma $54.00
Chardonnay, Sanford, Napa $48.00
Moscato Piedmonte, Vinchio-Vaglia Serra, Italy $36.00
Chianti, Tuscany $8.00
Super Tuscan, Sesa Poggiofo, Tuscany $65.00
Chianti Classico Riserva, Castello Banfi, Tuscany $48.00
Super Tuscan, Villa Antinori, Tuscany $50.00
Barbera D’ Asti, Michele Chiarlo, Piedmont, Italy $42.00
Brunello Di Montalcino, Castello Banfi, Tuscany $145.00
Barolo, Pio Cesare, Piedmonte $105.00
Amarone, Tommasi, Veneto $125.00
Barbaresco, Marcarini Ca Del Baio, Piedmon $90.00
Cabernet Sauvignon, 337, California $11.00
Cabernet Sauvignon, Faust, Napa $105.00
Cabernet Sauvignon, Groth, Napa Valley $105.00
Cabernet Sauvignon, Chimney Rock, California $98.00
Cabernet Sauvignon, Rodney Strong, Alexander Valley $50.00
Merlot, Stag’s Leap Wine Cellars, Napa Valley $85.00
Merlot, Ferrari Carano, Sonoma $60.00
Merlot, Matanzas Creek, Sonoma $70.00
Pinot Noir, La Crema, Sonoma $55.00
Pinot Noir, J Winery, Russian River $70.00
Montecillo, Gran Reserva, Rioja, Spain $55.00
Malbec, Catena, Mendoza, Argentina $48.00
Bonarda-Malbec, Tikal Patriota, Argentina $65.00
Malbec/Merlot, Vistalba Corte C, Argentina $48.00
Prado De Rey, Reserva $90.00
Chateauneuf De Pape, Lazaret, Rhone, France $88.00
Cabernet Sauvignon, Montes Alpha , Chile $38.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Heather Lile
Caffe Vialetto is my favorite place in Miami! I’m a weekly regular & Marcelo is always ready to greet me at the door. The whole team is fabulous & attentive. I’ve never left unhappy or hungry. Best risotto, best wine, best all around!! Go visit as soon as possible & make Caffe Vialetto your weekly spot too!!!!

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Phillip Irvin
What a nice surprise to find this fine dining option right in CG. We stopped in not having any expectations as we drove by frequently but never looked it up. We were pleasantly surprised by the upscale yet cozy atmosphere. Excellent service with very fresh and flavorful food. I think this qualifies as a hidden gem. The short rib pappardelle was one of the best things I’ve had in a long time, and that’s saying something after an extended trip to Miami has given me plenty of opportunities to eat at nice places. It is really special. I was surprised at the good size of the dishes and not overly expensive prices (two large meatballs were $9). It’s definitely worth stopping in. We’re going back next week just for the short rib dish.

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simone green
After living 26 years in Miami I was just introduced to this hidden gem. What a delightful restaurant. From the owner, to the staff, to the menu, the whole experience was spectacular. The gorgonzola and pear ravioli was amazing as was every dish that came to our table. The house cabernet was the best house wine I have ever tried. Can’t wait to go back and work my way through the other dishes on the menu. This place is a must visit. You definitely won’t be disappointed.

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Lisbet
Excellent service by our waitress Nicky and the food was delicious WOW!!!! Had a Hog Fish with shrimp risotto and my husband had NY strip with Risotto. Looking forward to going back to have the same exact meal.

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Patty Corp
Once again Vialettos doesn’t disappoint! From start to finish.

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Kim Sanchez
The service was excellent. The food was exceptional. Comfortable seats with happy ambiance. We had our holiday business lunch there and everyone was very satisfied and happy. Highly recommend short rib risotto, pear ravioli and any specials. I don’t drink wine but my coworkers were raving about the red that the co-owner Ernie recommended. Thanks for a special experience. Not a first time customer and will continue returning.

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Danna
My husband and I return every year, it’s our tradition. And after 10+ years, Caffe Vialetto never disappoints! Incredible food, wonderful atmosphere, amazing management. We truly feel like family here. Did I mention the food is absolutely delectable?!

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Denice Prieto
Great food and service. Nice ambience. Love the Pear Ravioli, it was perfect.

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Youngs Investigative Services, Inc.
The food was delicious, and we really enjoyed the service and overall treatment of the entire staff. We’d also like to thank the owner Ernie for making us feel at home.

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Kristine Sullivan
All I can say is wow. On a whim we decided to pop Out of the Miami airport during an extended layover and picked Caffe Vialetta. What an amazing choice. Owner was so friendly and accommodating. Food was to die for. Bread is homemade and if I could I would have taken a few loaves hone in my luggage! We had pear ravioli’s as an appetizer and I could have just eaten them all night. Then we had the short rib pappardelle and the pasta del ao. Sigh. I’ll dream about them…they are known for their short ribs and the short rib pappardelle didn’t disappoint. And the pasta with shrimp mushrooms and sun dried tomatoes was also amazing. This is a must visit place!!!

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