Calabrese Pizzeria & Restaurant is a delicious and affordable pizzeria in the Bloomfield area. Customers of Calabrese have noted that the spaghetti and meatballs and the grilled chicken caesar wrap as some of their favorites. The deals offered are a steal. You can order online here for delivery or for pickup.
Based on 182 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
132 Franklin St, Bloomfield, NJ 07003
Phone: (973) 748-0390
Social Profile: 
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Will Golpe
I read the reviews and my wife reminded me that she had gotten me pizza there one time prior around my birthday. In any case I read the reviews and I gave them a shot. I ordered a grandma pie. Which is more like a grandma Sicilian pie. When I picked it up, it was quite heavy and I actually wait it when I got home and it was 6 lbs. 1 oz.
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Mike Jachim
The restaurant needs some TLC. We ordered a plain pie and grandma pie. The plain was delicious but when we opened the grandma pie I thought I was eating an onion pizza. It was disgusting and they called it a grandma pie. The service was awesome.
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Ken Barry
BEWARE! Let me preface this with I never write reviews unless it is absolutely NECESSARY. I called in at 10:24pm (plenty of time to make a simple cheese pie and garlic knots and have it delivered 8 minutes away) and when I called I was told there were no more garlic knots by a very arrogant man so so he handed the phone off to someone else. They said they can make it for us- great. We paid over the phone and when the driver came (way after the 30 mins they said) he had the audacity to say “Give me a nice tip, man.” when handing me the receipt to sign. Not cool. I handed him a $5 bill (I was a server and a pizza driver myself and that’s generous) After I handed it to him, he told me he forgot the 2 liter soda and the store was closed and he was on his way home and that he will bring it tomorrow. Ok great- except not. We take the pizza upstairs and it’s horrible. Holes in the pie and the slice wouldn’t even come off the cardboard. It also is a poor excuse of pizza and I’ve grown up NY/NJ. Garlic knots? Burnt as charcoal. Sauce? I had to recook it myself with more salt, fresh garlic, and oregano.
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Emily Charrise
First time visiting this location randomly & instantly my new favorite place.
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Sonia Gutierrez
Whoever picked up the phone was not the nicest. Never had issues when ordering in the past. The food wasn’t good. Pizza was overcooked and the garlic cheese bread was poorly made. I give two stars because the delivery driver was kind.
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Scott Fernandez
I had a veal parm hero. No frozen veal. It was Freshly breaded and was very tender. My daughter had pepperoni pizza that was delicious. I would deff go back. Thank you vito
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Jarret Johnson
Just moved to the area and I was looking for good quality pizza, this place definitely delivered. This is going to be my regular spot from now on.
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Tariek Steele
Can’t even call to get it remade or done over cause they are closed for the night. Just ordered penne Ala vodka but it taste watery with no vodka taste at all. I ordered a large pizza half pep and half meatball and pineapple. The pep side is ok but the other side is like they didn’t drain the pineapple juice before they put it on. It’s like they forgot to add it and threw it on last min. The pizza tomato sauce is more on the watery side as if they are adding water to the existing sauce to stretch it out. Maybe I was the last order of the night and they rushed it out. I just wasted $42 and still have to cook.
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Kya Bella
First time here today and definitely will be back the pizza is fresh and the crispy chicken salad is amazing which came by recommendation of another customer.
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Joey Huddleston
Great pizza spot with a very neighborly owner. The pizza itself is better than average by NYC standards, although not the *best* pizza I’ve ever had. Still very good though: the crust hits that crisp-chew combo just right, and the sauce is spot on. I’ve only been once, but it seems Sal is probably always ready to tell you his stories.
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