Unassuming eatery serving pizzas, hot & cold subs, pasta & Italian mains such as veal parmesan. Based on 457 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
615 New Jersey Ave, Absecon, NJ 08201
Phone: (609) 641-0080
Website: http://mycalabriapizza.com/
Social Profile: 
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Nicole LePera
Disgrazia to Calabrian food. The owner himself is very arrogant and disrespectful. They do not care about the customer. The food is horrible and the prices are astronomical, which have not been updated on the menu.. I see their little trick. Paid $52 for a personal pan pizza, the worst manicotti ever and fries. How is this even possible!?!? I can account for $14 extra charged from what prices are on the menu. This place is stealing your money. I don’t know how they are still in business. Trust and believe the not so good reviews, we are telling the truth. The crazy thing is , this is the first google review I have ever written. The food was just so horrible and the owner did not care. Manicotti is not crepes.
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Chimaobi Amutah
Over priced food and was subpar. Hoagie didn’t have any mayo on it, for instance, and was likely 10 inches (not 12) but was $12. I’d say $8-10 is more common.
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Daniel Hardjono
I had 2 slice pizzas . I enjoy their pizzas and their rootbeer. Lot of cheese on the slice thin crust. Good stuff. Service very friendly.
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Scott Mino
Went in to eat dinner with the wife, ordered spaghetti and meatballs dinner and a pan pizza. Menu reflects prices of $14 and $10 respectively, paper included in menu states due to pandemic prices have risen 20% and apologizes but never states menu is not updated. Received a bill at end of dinner for $43 and change. When asking, the owner came over and started yelling at me and saying I need to listen, then told me he is ready to argue… After I reread his statement with menu and told him it never states menu is not accurate, he went on song and dance about prices and everyone is expensive now. Then stormed off after I told him I wouldn’t have eaten there for the prices they tried charging me, which were not a 20% up charge. Spaghetti went from $14 to $18 and pan pizza went from $10 to $16… I told him he was trying to rip me off and threatened to call police, he took my bill stormed off and changed prices back and continued to try arguing. I told him let me pay and leave and he lost a customer for good.
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Jeevan Sequeira
Stopped at this place on our way to Atlantic City for a bite in the evening. The place has a very homely feel to it. You can either take your pizza to go or dine in. They also have a BYOB policy which is nice. Our server was a very nice old lady. The Pizza was good. I especially liked the Tiramisu cake.
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Edward Girsham
Food was absolutely perfect. The staff was pleasant and helpful. For a higher end place its definitely popular locally. We came from an hour away to enjoy a fabulous meal. And id drive it again, yes it was that good.
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Stevie Andres
Great place, only one table unless you get waitress service then plenty of seating. Old school pizza straight from Italy! Excellent, 4/5
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brayan mejia
Beyond rude! I was trying to order food over the phone and i forgot my hotel room number while on the phone and the guy said “you are calling me to order food but dont even know your room number”?? And he proceeded to hang up on me. Why the f would you treat people that way? Specially when i want to spend my money at your restaurant? Didnt even had to go the restaurant to experience bad customer service, all i had to do was call.
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Susan Linkins
Its a shame that their prices are outrageous for the food they serve. Ordered stuff flounder with crab meat ,it cost 29.00 for two small pieces of flounder ans a little crab meat .I understand things are expensive now but that’s ridiculous. The pizza is paper thin ..If u say anything the owner blames it on the president.
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Larry Campanella
Best pizza in my life today! Pan pizza with a touch (my preference) of Grande mozzarella. The pie was cooked to perfection (well done) with crushed tomatoes, and topped with fresh basil and a drizzle of extra virgin olive oil! Crispy and mouth watering!
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