Based on 38 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
688 Bahn Innsbruck, Helen, GA 30545
Phone: (706) 878-2200
Hours
| Sunday | Open 24 hours |
| Monday
(Labor Day)
|
Open 24 hours
Hours might differ
|
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
Photo Gallery
Reviews
Anthony
5/5!
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Colton Lehman
My husband and I had the pleasure celebrating our babymoon with a private Chef Table’s dinner. Before we arrived, Chef Tim called us to discuss the menu and get our thoughts. Chef Tim and his staff put together amazing flavors and courses we loved! The steak.. melted in our mouths!! Great atmosphere and experience. We can’t recommend this special dinner more!! To top off our night, Chef Tim saved the extra steak tips for our dogs that are staying with us in the resort. Our boys were in heaven with their share of the Chef’s table.
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Abby Kirk
Amazing chef’s table experience! The chef went over the menu in advance due to dietary restrictions and the menu was absolutely delicious. Portions were plentiful, staff very attentive, and they helped celebrate our birthday girl with style. Highly recommend!
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Hunter Fegley
The Caledonia Room did absolutely everything right. The atmosphere and service was outstanding right out of gate. Tim (sp?) promptly parked our vehicle and she welcomed us inside. Adrien was our server. She was incredibly knowledgeable about the menu. The chef accommodated our *very* needy family’s every need. The food was OUTSTANDING. If I could give them 10 stars I would! We look forward to returning our next trip.
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N W
Amazing amazing amazing! We had the chefs menu, it tasted amazing. I tried to savor every bite for as long as I could! This was my first experience dining at a formal place and it was certainly a very entertaining and delicious experience. The hosts were very polite and helpful, and the chef came out to say hello to us and explain the dishes. He was very nice and polite, as well as exceptionally skilled. I don’t know when I’ll be back in Georgia but I will say, I only have good things to say about my dinner 🙂
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Neeza Abraham
My friends and I were a party of 12 and came to celebrate our 7 years of friendship together. We were excited to celebrate at a nice place. They took us to our table and it happened to be in their private room. The upset about that is it’s $150 for the private room which we did not request NOR did they tell us at any point during our visit. Not when we made the reservation either. Which is ridiculous. You cannot just spur on some fee without us knowing. But because the food took forever. I mean FOREVER. We didn’t want to make a big deal because we’d be there even longer. I’ve never had to wait two hours for a meal.
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Aliana Belyi
Had brunch here on our day-trip to Helen, enjoyed the quiet vibe and the view outside was phenomenal. Had the Martini cocktail with my salmon bagel. The servers were kind and knowledgeable, and the food was delicious! Less crowded for brunch on a Sunday, which was a nice change to the main tourist area in Helen
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Priscila Mathew
Good food, but the service was extremely slow. Our table of 12 waited for over an hour after ordering to receive even our drinks and appetizers. We were also charged close to $150 for the room we ate in even though I was never informed of this fee when making the reservation. The servers were sweet, but every step took exponentially long. We will not be returning.
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Simon R
If you are looking for an unforgettable dining experience, you should definitely visit the Caledonia Room in the Valhalla resort.
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Kim Wilson
From the moment you pull up you are welcomed with a friendly smile and great service. We were immediately seated at a lovely table in the middle of the room. We ordered cocktails to start off with along with the beef carpaccio and artisanal cheese board. Both were good however the cheese board was a bit underwhelming given the $22 price tag. (see picture) No one seemed to care for the tomato jam that they put on both starters. It was a bit mushy and didn’t have much flavor and I love tomatoes. The Rondelle salad was great. I don’t care for goat cheese but they blended it with blueberries and it was amazing. I loved the flavor of the bitter/pungent cheese mixed with the sweet orange vinaigrette and candied pecans and raspberries. YUMMY!
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