Cali Bakery & Restaurant Menu – Coral Springs, FL

Type : Colombian restaurant

Location : Coral Springs, FL

Based on 402 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cali Bakery & Restaurant 33065

Address:
10264 W Sample Rd, Coral Springs, FL 33065

Phone: (954) 757-1300

Website:

Hours

Saturday 7 AM–9 PM
Sunday 8 AM–8 PM
Monday

(Labor Day)
7 AM–8 PM

Hours might differ
Tuesday 7 AM–8 PM
Wednesday 7 AM–8 PM
Thursday 7 AM–8 PM
Friday 7 AM–9 PM

Menu

DESAYUNOS / BREAKFAST
Carne Asada
Grilled steak, Corn cake with cheese and hot chocolate or coffee.
$12.99
Carne Encebollada
Steak with onions, tomatoes, corn cake with cheese and hot chocolate or coffe.
$13.50
Calentado Antioqueño
Beans, Rice, Fried Pork Skin, Corn Coke With Cheese And Hot Chocolate Or Coffee
$13.99
Calentado Con Huevos Al Gusto
Beans, Rice, Fried Pork Skin, Eggs cooked to order (Scramble, Fried, W/ Onions and/or tomato), Corn Coke With Cheese And Hot Chocolate Or Coffee.
$12.99
Calentado Con Carne
Beans, Rice, Fried Pork Skin, Steak Corn Cake With Cheese And Hot Chocolate Or Coffee.
$13.99
Calentado Con Carne Y Huevos Al Gusto
Beans, Rice, Fried Pork Skin, Steak, Eggs cooked to order (Scramble, Fried, W/ Onions and/or tomato), Corn Coke With Cheese And Hot Chocolate Or Coffee
$14.99
Bistec A Caballo
Grilled Steak With Onions, Tomatoes, Fried Egg on top, Corn Cake With Cheese And Hot Chocolate Or Coffee
$13.99
Higado Guisado
Liver Steak With Onions And Tomatoes, Coke and Cheese.
$13.99
Huevos Pericos
Scrambled Eggs With Onions & Tomatoes, Corn Cake With Cheese And Hot Chocolate Or Coffee
$9.80
Huevos Revueltos
Scrambled Eggs, Corn Cake With Cheese And Hot Chocolate Or Coffee
$9.80
Huevos Fritos
Fried Eggs, Corn Cake With Cheese And Hot Chocolate or Coffee.
$9.80
Huevos Al Gusto Con Arroz
Scrambled Eggs With Onions & Tomatoes, Rice And Hot Chocolate Or Coffee.
$9.90
Desayuno Tipico
Typical breakfast: Breakfast for two, with eggs cooked to order, homemade arepa, freshly brewed tableside coffee, or whipped hot chocolate served at the table.
$22.80
Caldo De Costilla (Fin De Semana)
Only weekends, Rib Broth.
$11.40
TAMALES
Tamal Valluno Con Arepa Pequeña $10.99
Tamal Valluno Con Arepa Con Queso $14.99
Tamal Tolimense Con Arepa Pequeña $10.99
Tamal Tolimense Con Arepa Con Queso $14.99
CARNES
Punta De Anca 16 Oz
Beef top sirloin (Tri-tip) to your preferred doneness, with rice, beans, salad and french fries.
$19.99
Punta De Anca Mar Y Tierra 8 Oz
Beef top sirloin (Tri-tip) to your preferred doneness, sautéed shrimp with peppers, rice, salad and french fries.
$19.99
Churrasco
12 Oz Beef strip with rice, beans, salad and french fries or sweet plantains.
$18.99
Carne Asada
Grilled Steak with Rice, Beans, Salad and Sweet Plantains, or French Fries.
$14.99
Sirloin A La Plancha
Grilled Sirloin with Rice, Beans, Salad and Sweet Plantains or French Fries.
$16.99
Carne Asada Encebollada
Grilled Steak with Onions, Rice Beans, Salad and Sweet Plantains.
$15.99
Bistec A Caballo
Grilled Steak with Onions, Tomatoes, a Fried Egg on top, with Rice, Beans, Salad and Sweet plantains
$16.99
TIPICOS
Bandeja Paisa
Grilled Steak, Rice, Beans, Fried Egg, Pork Fried Skin, Pork Sausage , Sweet Plantains and Corn Cake.
$17.99
Mini Bandeja Paisa (Sin Chorizo)
Grilled Steak, Rice, Beans, Fried Egg, Pork Fried Skin, Sweet Plantains and Corn Cake
$14.99
Bandeja Montañera
Grilled Steak, Rice, Beans, Fried Egg, Pork Fried Skin, Blood Sausage, Pork Sausage, Sweet Plantains and Corn Cake.
$18.99
Cazuela Paisa (Fríjol Cargamanto)
Rice,Beans with Fried Pork Skin, Egg, Sweet Plantains and steak.
$15.99
Chuleta Caleña
Breaded Pork Loin with Rice, Salad and Sweet Plantains, or Fried Green Plantains or French Fries and beans.
$13.99
Lomo De Cerdo A La Plancha
Grilled Pork Loin with Rice, Beans, Salad and Sweet Plantains.
$14.99
Sobrebarriga En Salsa Criolla
Top Flank Steak with Peppers & Onion Sauce, Yellow Potatoes, Rice, and Salad.
$17.99
Lengua En Salsa Criolla
Beef Tongue with Peppers & Onion Sauce, Yellow Potatoes, Rice, and Salad.
$17.99
CANTINA
Cantina Semanal
5 especiales del día para disfrutar de lunes a viernes, máximo 2 ordenes por día y 30 días para reclamar después de la compra. Si prefieres puedes cambiar el especial del día por filete de carne, pollo o cerdo.
$46.87
POLLO
Pollo A La Plancha
Grilled Chicken Breast with Rice, Beans, Salad and Sweet Plantains.
$13.99
Pollo A La Milanesa
Breaded Chicken Breast with Rice, Beans, Salad and Sweet Plantains.
$13.99
Pollo Con Camarones
Grilled Chicken Breast, Sauteed Shrimp with Peppers & Onion, Rice, Salad and French Fries.
$17.99
Pollo Con Champiñones
Grilled Chicken Breast with Mushroom Sauce, Rice, Salad and French Fries.
$16.99
Arroz Con Pollo
Rice, chicken, Salad, and Sweet Plantains or French Fries.
$14.99
PESCADOS
Fiete De Pescado Frito
Fried Fish Fillet with Rice, Beans, Salad and Fried Green Plantains.
$15.99
Filete De Pescado A La Plancha
Grilled Fish Fillet with Rice, Beans, Salad and Fried Green Plantains.
$15.99
Filete De Pescado En Salsa Criolla
Grilled Fish Fillet with Peppers & Onions Sauce, Yellow Potatoes, Rice, and Salad.
$16.99
Salmon A La Plancha
Grilled Salmon with rice, Salad, Beans, Fried Green Plantains.
$17.99
Arroz De Mariscos
Rice with Seafood , Fried Green Plantains.
$19.99
Cazuela De Mariscos
Sea Food Casserole, Rice, Fried Green Plantains.
$19.99
Camarones Al Ajillo
8 Shrimp in Garlic Sauce With Fried.
$17.50
Ceviche De Camarón Estilo Colombiano
Colombian Style Shrimp Ceviche, Fried Green Plantains.
$16.50
KIDS (Just for kids)
Carne Asada Y Papas Fritas
Grilled Steak And French Fries.
$9.99
Pollo A La Plancha Y Papitas
Grilled Chicken Breast And French Fries.
$9.99
Pollo A La Milanesa Y Papitas
Milanese Chicken And French Fries.
$9.99
Chuleta De Cerdo Y Papitas
Breaded Pork Loin And French Fries.
$9.99
Lomo De Cerdo Y Papitas
Pork loin and french fries.
$9.99
Filete De Pescado Frito Y Papitas
Fried fish fillet and french fries.
$9.99
SANCOCHOS
Sancocho De Pescado
Fish soup with fried mojarra as side.
$15.59
PICADAS
Pequeña
Carne, Lomo, Pollo, Chicharrón, Chorizo, Morcilla, Arepa, Tostones, Papa Criolla. Steak, Pork Loin, Chicken, Pork Fried Skin, Pork Sausage Blood Sausage, Corn Cake, Fried Green Plantains.
$30.00
Mediana
Carne, Lomo, Pollo, Chicharrón, Chorizo, Morcilla, Arepa, Tostones, Papa Criolla. Steak, Pork Loin, Chicken, Pork Fried Skin, Pork Sausage Blood Sausage, Corn Cake, Fried Green Plantains.
$90.00
Grande
Carne, Lomo, Pollo, Chicharrón, Chorizo, Morcilla, Arepa, Tostones, Papa Criolla. Steak, Pork Loin, Chicken, Pork Fried Skin, Pork Sausage Blood Sausage, Corn Cake, Fried Green Plantains.
$150.00
PANADERÍA / BAKERY
Pandebono
Pandebono is a traditional Colombian bread consisting of yuca flour, cheese, and eggs. The bread is shaped into bagels or balls that are slightly larger than golf balls. It is usually served warm with a cup of hot chocolate on the side. Some claim that the name pan de bono was created after an Italian baker in Cali who used to yell pane del buono (good bread), while others say that it is named after a place called Hacienda El Bono, where it was first made. https://www.tasteatlas.com/pan-de-bono
$1.77
Buñuelos
A Colombian buñuelo is a traditional deep-fried dough ball that is popular during the holiday season and other festive occasions. It is made by mixing corn or cassava flour with cheese, eggs, and a touch of sugar. The dough is then shaped into small balls and fried until they turn golden brown and develop a crispy exterior. The inside remains soft and fluffy, with pockets of melted cheese providing a delightful burst of flavor. Buñuelos are often enjoyed as a sweet treat, and they pair perfectly with a cup of hot chocolate.
$1.77
Pandequeso
Pan de queso is a cheese bread from Colombia, namely the Paisa region where it is extremely popular. The main ingredients are tapioca flour and grated cheese, but it is the fermented cassava starch that gives these rolls their lightness and volume. They are eaten for breakfast or as a parva—a quick breakfast snack, either plain or filled with cream cheese or jelly. https://www.tasteatlas.com/pan-de-queso
$1.77
Pan De Yuca
Pan de yuca is a traditional bread consisting of yuca flour, eggs, and cheese. It is usually shaped into small, round balls. The bread is popular throughout Colombia and Ecuador, although there are variations on pan de yuca throughout Latin America. It makes for a delicious warm appetizer or an afternoon snack, preferably paired with a cup of hot chocolate, tea, or coffee. https://www.tasteatlas.com/pan-de-yuca
$1.77
Pan Con Queso
Royal bread covered by cheese
$1.77
BEBIDAS
Jugos En Agua
Fruit juices in water, with flavors such as pineapple, mango, tamarind, guava, passion fruit, blackberry, and soursop. Jugos de fruta en agua, con sabores como piña, mango, tamarindo, guayaba, maracuyá, mora y guanábana.
$4.00
Jugos En Leche / Smoothies
Fruit juices in milk, with flavors such as pineapple, mango, tamarind, guava, passion fruit, blackberry, and soursop. Jugos de fruta en leche, con sabores como piña, mango, tamarindo, guayaba, maracuyá, mora y guanábana.
$4.50
Limonada Natural
Natural lemonade is a refreshing beverage made from freshly squeezed lemons, water, and sugar. It is a popular drink known for its tangy and citrusy flavor. The lemons are juiced, and the resulting juice is mixed with water and sweetened to taste with sugar or a sweetener of choice. The drink is often served over ice, making it a perfect choice for hot summer days or whenever a thirst-quenching and revitalizing drink is desired.
$4.50
Limonada De Coco
Coconut lemonade is a tropical twist on the classic lemonade, combining the refreshing flavors of lemon and coconut. It is made by blending freshly squeezed lemon juice with coconut water, coconut milk or cream, and a touch of sweetness, usually from sugar or a sweetener of choice. The result is a creamy and tangy beverage with a hint of tropical coconut flavor. It is often served chilled and garnished with a slice of lemon or a sprig of mint for added freshness. Coconut lemonade is a delightful and refreshing drink, perfect for enjoying on warm days or as a tropical treat.
$5.50
Aguapanela Con Limón
Aguapanela con limón is a traditional Colombian beverage made by dissolving panela, a solid form of unrefined cane sugar, in water and adding a squeeze of lemon juice. Panela is melted in hot water until it completely dissolves, creating a sweet and slightly caramelized syrup. Then, fresh lemon juice is added to the mixture, providing a refreshing citrusy twist. The combination of panela and lemon creates a unique balance of sweet and tangy flavors. Aguapanela con limón is commonly enjoyed as a hot or cold drink and is known for its comforting and soothing properties.
$4.00
Jugo De Naranja
Orange juice is a popular and refreshing beverage made from freshly squeezed oranges. It is known for its vibrant color and natural sweetness. The oranges are typically juiced by hand or using a juicer, extracting the flavorful juice. Orange juice can be served chilled or over ice, and it is enjoyed for its tangy and citrusy taste. It is a great source of vitamin C and is often enjoyed as a healthy and energizing drink, particularly during breakfast or as a refreshing pick-me-up throughout the day.
$5.50
Milo Frío O Caliente
Milo is a popular chocolate malt beverage that can be enjoyed either cold or hot. It is made from a powdered mix that contains malted barley, cocoa, milk powder, and other ingredients. When prepared as a cold beverage, Milo is typically mixed with cold milk or water and stirred until the powder dissolves completely. It is then served over ice, creating a refreshing and chocolaty drink. For a hot Milo, the powder is mixed with hot milk or water, creating a comforting and indulgent beverage. It is often enjoyed during colder months or as a cozy treat. Whether served cold or hot, Milo offers a rich and chocolatey flavor that is loved by many.
$3.90
Sodas En Botella $2.99
Sodas En Lata $2.75
Soda Lata Coca Cola $2.50
Jugos HIT $2.50
BEBIDAS CALIENTES
Cafe Con Leche SMALL
Café con leche is a popular beverage made by combining equal parts of brewed coffee and hot milk. The coffee is typically brewed using an espresso machine or a French press, and the milk is heated separately. The hot milk is then poured into the coffee, creating a creamy and balanced drink. This delightful combination of coffee and milk results in a smooth and mellow flavor. The milk helps to mellow out the bitterness of the coffee, creating a well-rounded and comforting beverage. Café con leche is often enjoyed as a breakfast drink or as an afternoon pick-me-up, providing a delicious blend of caffeine and creaminess.
$2.50
Café Con Leche (LARGE)
Café con leche is a popular beverage made by combining equal parts of brewed coffee and hot milk. The coffee is typically brewed using an espresso machine or a French press, and the milk is heated separately. The hot milk is then poured into the coffee, creating a creamy and balanced drink. This delightful combination of coffee and milk results in a smooth and mellow flavor. The milk helps to mellow out the bitterness of the coffee, creating a well-rounded and comforting beverage. Café con leche is often enjoyed as a breakfast drink or as an afternoon pick-me-up, providing a delicious blend of caffeine and creaminess.
$2.70
Chocolate SMALL $2.50
Chocolate LARGE $2.70
Aguapanela Con Queso $5.80
POSTRES / DESSERTS
Arroz Con Leche
Arroz con leche is a traditional dessert made by cooking rice with milk, sugar, and spices until it reaches a creamy and pudding-like consistency. The rice is typically cooked in a mixture of milk and water, along with sugar, cinnamon, and sometimes other flavorings such as vanilla or lemon zest. As the rice simmers, it absorbs the sweetened milk, creating a rich and comforting dessert. Arroz con leche is often served warm or chilled, and it can be enjoyed on its own or garnished with a sprinkle of cinnamon or a drizzle of condensed milk. It has a smooth and velvety texture with a delicate balance of sweetness and aromatic flavors. This beloved dessert is a popular treat in many Latin American and Spanish cuisines, and it provides a comforting and satisfying ending to a meal.
$3.12
Postre De Natas
Postre de natas is a traditional dessert popular in some Spanish-speaking countries. It is made by simmering milk, sugar, and sometimes a touch of vanilla or lemon zest until it thickens and forms a creamy custard-like consistency. The mixture is then poured into individual serving dishes and chilled until set. The resulting dessert has a smooth and velvety texture, similar to a custard or pudding. It has a delicate sweetness and a subtle richness from the cream. Postre de natas is often served chilled and can be enjoyed on its own or topped with a sprinkle of cinnamon or grated chocolate. This creamy and indulgent dessert is a delightful treat that brings comfort and satisfaction to those who enjoy it.
$3.50
Postre De Tres Leches $3.50
Torta Envinada $3.50
Champús
Champús is a traditional Colombian beverage, particularly popular in the city of Cali. It is a sweet and refreshing drink made from a base of fermented corn or cornmeal. The corn is boiled with pineapple chunks, panela (unrefined cane sugar), cinnamon, cloves, and lulo or lulo pulp (a citrus-like fruit). The mixture is then strained, and the resulting liquid is sweetened further to taste. Cali’s champús has a unique flavor profile, combining the sweetness of pineapple and panela with the tangy notes of lulo. It is often served chilled or with ice and is a favorite during warm weather or festive occasions. The drink has a thick and slightly viscous texture, similar to a thin fruit smoothie. Champús de Cali is beloved for its refreshing taste and cultural significance, representing the rich culinary traditions of the region.
$4.87
Mazamorra
Mazamorra is a traditional Latin American dessert that can be described as a thick, sweet, and creamy corn-based pudding. It is typically made by boiling ground corn or cornmeal with milk, sugar, and various flavorings such as cinnamon, cloves, and vanilla. The mixture is simmered until it thickens and develops a smooth consistency. Mazamorra can be enjoyed warm or chilled, depending on personal preference. It is often served in bowls or cups and can be garnished with toppings like grated coconut, powdered cinnamon, or raisins. The flavor of mazamorra is mildly sweet, with hints of the spices used in its preparation. The cornmeal gives it a unique texture, creating a creamy and slightly grainy pudding. Mazamorra is a beloved dessert in many Latin American countries, with regional variations and different names. It is a comforting and satisfying treat that showcases the cultural heritage and culinary traditions of the region.
$4.32

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Reviews

Audrey
My friends and I decided to try this place because it was recommended by one of them. It did not disappoint, as the food was very delicious! My dish was arroz de mariscos (rice with seafood), while my friends had the seafood casserole and pork chops. Each dish was quite good! The fried plantains were fried a bit too crispy for me, but the rice dish was enough to satisfy me; they serve a lot of food for the order.

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Ivonne Fresco
Delicious and authentic Colombian food! Very well priced. Staff was attentive and friendly.

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William Llanos
Amazing food, amazing service. Huge portions and excellent prices. The owner was aware of everything and even came to our table to see how everything was handled. Will definitely be coming back.

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Enmanuell Hannen
Lovely quaint little restaurant and bakery . Great spot for Colombian food . We are inside but there is outside dining available, it’s south Florida in the summer so no one was eating outside. We had some things from the bakery as an appetizer which were delicious. We had some empanadas and some pan de bono . Then we shared a bandeja paisa with chorizo for the entree . The beans were soooo dang good . The egg was perfectly fried . The steak and chorizo were grilled and charred and the chicharon was deliciously crunchy . I enjoyed the food and the service thoroughly and would definitely return . 5 out of 5 plus some kinda nice art up but not the main focal point .

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Eli Urbina
Good menu; deals and service!

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PATTYNY
We were visiting the area for the day, and decided to stop for some Colombian goodies. At the end, we ended up also ordering dinner. Everything was sooo delicious (the grilled “Anca”, bandeja paisa, the carne asada, the empanadas, the bread, pan de queso, arepa de choclo, the maracuyá & guanábana juices….all were beyond yummy!) Plus the owner and our waiter were so accommodating and pleasant. We highly recommend this restaurant. Next time we’re in town, we’ll definitely pay a visit!!! ❤️

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Marcos
We ordered chicken soup as a starter. The soup was delicious, but very cold. I didn’t finish my soup. The entrée was also cold. The only thing that was not cold was the water with no ice in it. I will never recommend this place to anyone or go there again.

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Vladislav Vilensky
This is the best Colombian restaurant we’ve ever been to, including in Colombia!

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marlon jimenez
This place has the best food i have tasted in colombiana food in a long time. I have lived in Coral Springs 25 years, by far the best. They changed owner i went in to give it a second chance, has a sous chef i believe people have to love want they do to make it amazing. The dish i had the most tender, soft and well seasoned meat, the rice was not over cooked or hard prefect, beans soft with plenty of sauce and wow amazing seasoning. the tostones where nice a crispy, and i noticed with clean oil. To top it off the chimichuri sauce, there spicy sauce and green sauce was to die for. With great sauce, the meal amazing. I had an outstanding day & night. Im not one to eat out, i love cooking hard day at work didnt have the energy to cook. I can promise you ill be going back there again. Also as a Sous Chef, i never really write this but its been 4 days since i cant stop thinking about the amazing food, and amazing service i had that day. They helped me out to care the food, yes it was take out that what mind blowing. Well i wanna say thank you for the amazing food, services, & good luck to your future. I will be stopping by to say amazing to the owner and also the cook.

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Jimmy Escobar
The food is pretty good and the attention is super.

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