Calico is a neighborhood restaurant centered on thoughtful sophistication. Our philosophy is simple: focus on doing just a handful of things, and do those things extremely well. Our menu is inspired by cuisine from around the world, and it will change seasonally, based on our partnerships with local farms and vendors.
Based on 61 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
95 Main St, Easthampton, MA 01027
Phone: (413) 203-2424
Website: http://calicoeasthampton.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Kyle Mandia
So the heirloom tomato app with avocado puree and arugula was very good with a nice light pesto dressing. Cracking the paremsan to get it started was fun as well. Broccolini app was also tasty. The filet was good, the waitress promised medium rare but it was definitely closer to rare, so that was the only real takeaway.. The fried chicken however, is truly worth the price of admission. Probably the best i’ve ever had, and the jalapeno slaw with vinegarette was wonderful. I’d love them to expand their mocktail bar, but the menu is very concise and to the point. Peach blueberry dessert was an absolute homerun as well with the buttermilk ice cream, the chocolate cake was a lil too rich for my blood. We were there for a little over an hour and they requested to move us due to a big party coming in, which we thought to be a bit rude, so that’s when we left. Next time cook the filet a a little more and let us chill and it’s 5 stars.
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Danielle Rose
What an incredible meal! We had the smashed potatoes appetizer, as well as two delicious entrees: pork & polenta, and sea bass with sushi rice. Every bite was savored and we look forward to returning!
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James (jamesling)
Since Calico opened for takeout I’ve ordered many to go dinners. The fried chicken is just the best. The curry noodles were spicy and amazing. The pork belly and rice was delicious. I can eat an entire container of pickled cucumbers and still want more. I was fortunate enough to be able to dine in house for the first time since they opened. The fried smashed potatoes had a pleasant depth of flavor that took me by surprise. It was the first time I had skate wing. I felt kind of badass because I was eating a fish that looked like a stingray. Again, the complex flavors all combined very well and I enjoyed the salty bitterness of the lemon jam, capers and dressing. The baked pasta was surprisingly light, down to the fluffy ricotta that did not break. I am very excited to try some cocktails when they get their liquor license. I will be back for more and more!! Some of the ingredients for menu items might be unfamiliar. Just ask the staff about it, they’re super friendly.
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Beth Kuenzel
What can I say… I have been eagerly awaiting the day Calico opened for seated dinner service so I was very excited for our reservation last night. They did not disappoint! Everything we had was so amazing – from the roasted corn soup & fried smashed potato appetizers, the baked garganelli & pan-seared skate wing main courses, to the silky and light coconut milk panna cotta we had for dessert. The fact that they don’t have their liquor license yet is a non-issue as they have a great menu of non-alcoholic drinks that make you forget there’s no booze in them! The staff was welcoming, warm, professional, & provide top-tier service. I’m so thrilled that Calico has been able to revive that amazing location & wish you the best of luck as you continue on this business venture!
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William Marsh
Quite simply the finest restaurant in the Pioneer Valley. They are on another level from everything else. The fried chicken is a mainstay on the small (but always excellent) menu.
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Bonnie Tumelty
I can’t say enough good things about Calico. We love the friendly and intimate atmosphere and staff that seem to really enjoy themselves. The food is spot on everything we had was memorable and the cocktails were ingenious and delicious. Thanks for being a highlight of the valley.
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Elizabeth LaFollette
Indescribably good fried chicken and the potatoes alone would make me come back over and over. The wait staff was also so kind and had a lot of energy. You can tell they love working there. Very good atmosphere.
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Kyler Zee
Possibly the best restaurant in the Northampton/Easthampton area. Everything ordered was outstanding— unique, tasty, fresh. The vibe is warm and cozy, great for a date. Plus some of the best service I’ve ever had. Friendly, kind, thoughtful. Don’t miss this spot, just know it fills up quickly, and for good reason.
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Laura Fattore
Perfect cozy spot for a date night. Soft music and lights with a chill vibe. Staff are friendly and attentive. Chicken was excellent with crisp and delicious crust. Probably the best fried chicken I’ve had. Cod cheeks were also quite good with a rich and spicy sauce. I had the Violet Beauregard with gin and it was on point. Can’t wait to go again!
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C
It is so clear that every ingredient Calico uses is the best of the best. Dishes are imaginative and thoughtful, and the food quality is exceptional. This is really a treasure – don’t miss it!
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