Call Me Gaby Menu – Miami Beach, FL

Type : Pizza restaurant

Location : Miami Beach, FL

Italian fare & pizzas with wines in a cozy interior or lush garden setting decorated with pillows. Based on 963 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

Call Me Gaby 33139

Address:
22 Washington Ave, Miami Beach, FL 33139

Phone: (305) 531-4800

Website:

Social Profile:

Hours

Saturday 12 PM–12 AM
Sunday 12–11:30 PM
Monday

(Labor Day)
 12–11:30 PM

Hours might differ
Tuesday 12–11:30 PM
Wednesday 12–11:30 PM
Thursday 12–11:30 PM
Friday 12 PM–12 AM

Menu

DRINKS
Prosecco, Maschio NV
Moscato, Caposaldo
Champagne, Taittinger Brut NV 91 Pts. WA
Champagne, Ruinart Blanc De Blanc NV $175.00
Billecart Salmon Rose NV $240.00
Champagne, Don Perignon 2009 $350.00
Pinot Grigio, Masi Masianco 90pts. Wine Spectator
Pinot Grigio, Tenute Neirano Delle Vanezia 2018 $54.00
Pinot Grigio, Santa Margarita 2019 $64.00
Chardonnay, Tenuta Di Nozzole Le Bruniche 2017 $54.00
Gavi, Michele Chiarlo 2017 89 Pts. WS $54.00
Sauvignon Blanc, Sancerre Jacques Dumont
Chardonnay, Unoaked Louis Jadot Steel Burgundy 2018 89 Pts. WS
Chablis, Louis Jadot Burgundy 2019 90pts. WS $74.00
Petits Giraud Sauternes 2016 $10.00
Dr.Hans Von Muller, Riestling. 2019 WS 90pts $52.00
Chardonnay, Chalk Hill Sonoma 2018
Chardonnay, Cakebread Napa 2018 91 Pts. WS $122.00
Sauvignon Blanc, Craggy Range 2019 90 Pts. WA $65.00
O D’Azur, Cotes De Provence 2019
Chateau Minuty, Cotes De Provence 2019
Domaine D’Ott, Chateau De Selles Cote De Provence 2017 $118.00
Barbera D’Asti, Michele Chiarlo 2016 90 Pts. WE
Super Tuscan, Santa Martina 2018 90 Pts. James Suckling
Chianti Reserva, Tenuta Di Nozzole 2017 92 Pts. WA $64.00
Terre De Barolo, Cantina 2015
Barbaresco, Adriano Marco & Victoria 2016 $76.00
Brunello Di Montalcino Riserva, La Lecciaia 2012 $92.00
Amarone Costasera, Masi 2015 93 Pts. WE $135.00
Sassicaia, Tenuta San Guido 2016 100 Pts. WA $540.00
Super Tuscan, Tenuta Di Biserno 2013 95 Pts. WA $320.00
Solaia, Piero Antinori 2017, James Suckling 97pts $860.00
Cote Du Rhone, Chateau La Nerthe Les Cassagnes 2018 91 Pts. WA $62.00
Grand Vin De Bordeaux, Chateau Gaby 2012 $105.00
Chateauneuf Du Pape, Chateau La Nerthe 2016 92 Pts. WS $135.00
Cabernet Sauvignon, Decoy Napa 2018
Cabernet Sauvignon, Cakebread Napa 2017 $205.00
Pinot Noir, Resonance Oregon 2017 93 Pts. WS $84.00
Insignia Joseph Phelps, Napa Valley 2014 97pts. Ws $1,080.00
Malbec, Montes Alpha 2016 92 Pts. WE $62.00
Malbec, Aranwa 2018
Pinot Noir, Bodega Chacra 2017/2018 94 Pts. James Suckling
PERONI $7.00
MORETTI $7.00
1664 $7.00
LAGUNITAS IPA $7.00
HEINEKEN $7.00
CORONA $7.00
STREGA NONA
Spiced rum, strega, charmonile tea, blueberry, pink honey and lemon juice		 $17.00
CHIARA DREAMS
Cocchi Americano, dry gin, St-germain, lemon and grapefruit bitter		 $16.00
DON CARLEONE
Bourbon, Aperitivo Select, pineapple and beetrrot puree, lemon and brown sugar		 $17.00
LA STRADA
Amaretto, fig jam, orange blossom water, egg white, lemon juice		 $16.00
GABY MARGARITA
Tequila, Mezcal, Jalapeños Infused, Green Chartreuse, Fresh Cucumber		 $17.00
CARRIBEAN NEGRONI
Dark Rum, infused with dry pineapple, sweet vermouth, campari		 $17.00
ALIGHIERI CHOICE
Fernet Branca, Bourbon, aged balsamic vinegar, basil leaves and ginger beer		 $17.00
LYCHEE ITALIANO
House infused pear vodka, lychee puree, fresh lime juice		 $17.00
CARDINALE
Watermelon shrub and vodka, fresh blackberry, coconut cream, pineapple puree		 $17.00
PINK PEPPER BELLINI
Ground Pink Peppercorns, Fresh Peach Puree, Sage Leaf, Prosecco		 $15.00
ROSOLIO
Rose Water, Fresh Raspberry Puree, Prosecco		 $15.00
ANTIPASTI
SOUP OF THE DAY
Made fresh daily		 $12.00
FOCACCIA
Pizza dough, rosemary, coarse salt, extra virgin olive oil DOP		 $7.00
CHARCUTERIE PLATTER
Chef selection of assorted Italian cured meats and Parmesan cheese		 $29.00
CHEESE BOARD
Chef selection of assorted Italian cured meats and Parmesan cheese		 $29.00
CARPACCIO DI BRESAOLA
Cured beef, arugula, artichokes,
shaved Parmigiano Reggiano, sun dried tomatoes		 $21.00
BURRATA PUGLIESE
4 oz fresh Burrata, chef selection of assorted fresh organic seasonal fruits or vegetables, microbasil, Aceto Balsamico di Modena Goccia d’Oro, olive oil DOP		 $22.00
POT OF MEATBALLS
Lamb and beef meatballs, grated Parmigiano-Reggiano,
whipped ricotta & chives		 $18.00
GRILLED VEGETABLE PLATTER
Baby bell peppers, zucchini, eggplant, yellow squash, olive oil		 $18.00
PARMIGIANA DI MELANZANE
Eggplant Layers, smoked mozzarella, basil, topped with a fresh tomato sauce and grated Parmigiano-Reggiano		 $21.00
SAUTÉED SAFFRON MUSSELS
Mussels with white wine sauce, parsley, shallots,
crushed pepper, creme fraiche		 $22.00
GRILLED OCTOPUS
Diced fingerling potatoes, grilled octopus,
grilled lime, black olives		 $24.00
AUTHENTIC NICOISE SALAD
Little gem lettuce, French green beans, radishes, tuna filet in olive oil, steamed fingerling potatoes, boiled eggs, celery, anchovies, shallots, Dijon dressing		 $27.00
WATERMELON
Fresh diced watermelon, goat cheese, mint, lemon zest, pistachio crumble		 $25.00
BELGIUM ENDIVES
Endives, caramelized pecan, red fuji apple, roquefort cheese, apple cider, vinegar dessing, chives		 $24.00
LITTLE GEM
Gem lettuce, sliced avocado, shaved cucumber, toasted almond, corn, olive oil, lemon, anchovies		 $19.00
SPINACH GOAT CHEESE
Spinach salad, grape tomatoes, organic goat cheese baked flowers, roasted pistachio, celery dressing		 $22.00
GABY PAYSANNE
Mixed salad, eggs, crispy lardon, tomato, seasoned croutons, fingerling potatoes, grilled bell peppers, dijon dressing		 $26.00
SIMPLY TOMATO
Seasonal tomato, red onions, black olives, bell peppers, diced cucumbers, lemon dressing		 $19.00
PIZZA
GABY
Miniature size pizza dough topped with foie gras, fig jam gorgonzola cream, raisins confit and edible flowers		 $42.00
RITA
Pizza dough served with truffle burrata, assorted bosco mushrooms, sautéed mix bell peppers, prosciutto di Parma and shaved Parmesan cheese		 $34.00
DONATELLA
Ricotaa cheese, spinash, goat cheese, Aceto Balsamico di Modena Goccia d’Oro, pine nuts		 $29.00
MONICA
Tomato San Marzano DOP, Nduja (spreadable spicy salami), Stracciatella, basil		 $27.00
REGINA
Pomodoro San Marzano DOP, mozzarella “fior di latte,” black olives, ham, champignons de Paris, anchovies		 $24.00
PIZZALADIERE
Caramelized onions, anchovies, black olives		 $21.00
CARLA
Stracciatella, mortadella, pesto, pistachio crumbl		 $29.00
GABRIELLA
Smoked salmon, cream cheese, avocado, lemon zest, dill		 $34.00
MARIA
Mozzarella “fior di latte,” stracciatella, black truffle carpaccio		 $32.00
SIMONA
Smoked mozzarella, assorted mushrooms, speck Alto Adige (smoked prosciutto), Aceto Balsamico di Modena Goccia Oro		 $27.00
ANDREA
Fig jam, fresh stracciatella, speck Alto Adige (smoked prosciutto), fresh rosemary		 $29.00
SOFIA
Mozzarella “fior di latte,” eggs, pancetta, Pecorino Romano cheese		 $21.00
ORNELLA
Tomato San Marzano DOP, grilled seasonal vegetables		 $19.00
MARGHERITA
Tomato San Marzano DOP, mozzarella “fior di latte,” basil, extra virgin olive oil DOP		 $17.00
ROMANA
Campari tomatoes, fresh garlic, oregano, black olives,anchovies		 $22.00
CAPRESE
Tomato San Marzano DOP, mozzarella “fior di latte,” campari tomatoes, arugula		 $19.00
PARMA
Tomato San Marzano DOP, mozzarella “fior di latte,” arugula, prosciutto di Parma		 $23.00
DIAVOLA
Tomato San Marzano DOP, mozzarella “fior di latte,” calabrese salami, extra virgin olive oil DOP		 $21.00
CHICKEN $11.00
SHRIMPS $13.00
SMOKED SALMON $12.00
GRILLED ASPARAGUS $8.00
FINGERLING POTATOES $8.00
BLACK RICE $8.00
PASTA
BUCATINI CARBONARA
Bucatini pasta with italian guanciale (pork cheek), egg yolk, pecorino romano cheese, black pepper		 $32.00
BUCATINI CACIO E PEPE
Bucatini pasta with pecorino romano cheese, black pepper		 $29.00
GNOCCHI
Homemade with gorgonzola cream		 $22.00
SPAGHETTI AL POMODORO
Italian cherry tomatoes, garlic, fresh basil, onion, celery, carrots		 $21.00
PAPPARDELLE ALL’UOVO ALLA BOLOGNESE
Ground beef, tomatoes, herbs		 $29.00
FIOCCHETTI ALLE PERE E TARTUFO
Handmade pasta filled with Parmigiano Reggiano fondue, caramelized pear, Sage butter sauce, Aceto Balsamico di Modena Goccia d’Oro, truffle carpaccio		 $26.00
SPAGHETTI ALLE VONGOLE
Spaghetti with clams, olive oil, garlic, parsley, mild crushed pepper and a splash of white wine		 $34.00
GNOCCHI PESTO E GAMBERETTI
Homemade with fresh basil pesto, shrimp, served on the bed of aragula		 $34.00
SHORT RIBS RAVIOLI
Homemade with creamy mushroom sauve		 $36.00
CHEF’S RISOTTO
Weekly Chef selection of assorted flavors
MEATS
SCALOPPINE AI FUNGHI
Chicken breast served with a creamy mushroom sauce and fingerling roasted potatoes		 $29.00
CHAIRMAN RIB EYE STEAK 16 Oz
Served with roasted fingerling potatoes		 $68.00
GAUCHO HANGER STEAK 8 Oz
Topped with confit shallots and served wtih roasted fingerling potatoes		 $44.00
VEAL MILANESE
Served with Arugula, cherry tomatoes		 $49.00
SALMONE SCOTTATO IN PADELLA
Pan seared salmon with lemon glaze and thyme, served with grilled asparagus		 $32.00
MEDITERRANEAN BRANZINO
Pan-fried with black rice, roasted asparagus, lemon caper butter sauce		 $42.00
CAPESANTE BURRO E LIMONE
Diver Seao Scallops served on a bed of sweet pea puree, lemon butter sauce, fried leaks and microgreens		 $46.00
DESSERT
SABRINA
Pizzetta with orange marmalade, fresh orange slices, dark chocoloate shavings, powdered sugar		 $12.00
CATALINA
Pizzetta with whipped cream cheese, mixed fresh berries, cold organic honey, almonds		 $12.00
ANGELA
Fried zeppoline dipped in powdered sugar, served with a side of sweet ricotta, honey and orange zet		 $12.00
ANTONELLA
Finger dough, Nutella, powdered sugar, pistachio crumble		 $12.00
HOMEMADE VANILLA PANNACOTTA
With fresh mixed berries		 $12.00
HOMEMADE MOLTEN CAKE
Chocolate cake with a crunchy outer crust and rich velvety core, served with vanilla gelato		 $15.00
NUTELLA PIZZA
Pizza dough with Nutella, Powdered sugar and fresh mint		 $12.00
HOMEMADE TIRAMISU $12.00
ITALIAN Ice Cream
Please ask your server for fresh daily selection		 $10.00
AFFOGATO AL CAFFE $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Brain Reno
Lovely bright summery atmosphere. Excellent service, excellent cocktails, and wonderful food! The foccacia was a perfect start,especially with the olive oil and yummy balsamic. Hangar steak was fantastic – cooked perfectly with delicious potatoes and cherry tomatoes. The pasta was unique and very tasty. All the dishes we saw looked great!

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Carlos de la Garza
Call Me Gaby stands out as an exceptional culinary gem in Miami’s bustling food scene. The pizza is not just good, it’s extraordinary, offering a refreshingly unique take that you don’t come across everyday. Their salads are also noteworthy, generous in size and bursting with fresh ingredients. Although on the pricier side, the impeccable flavors and quality make every cent worthwhile. One of the best Italian spots I’ve dined at in the city. Highly recommended!

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Parmida Esmaeilpour
Lovely ambience, but service & food are hit or miss. Came for dinner once and had the worst service (server forgot our appetizer and then tried to gaslight us into thinking we never ordered it), water refilled once in two hours, etc… Lunch was better!

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K Tran
The food is impeccable and authentic. It’s located right by Joe’s but not stuffy at all. Cute, casual and has a great vibe. The mona Lisa pictures are too funny. The dj (who, by the way is the amazing chef, carmine) keeps it lively and upbeat. Lamb and beef meatballs, truffle pizza, branzino, pasta, and tiramisu….. Allll amazing. Let’s not forget the drinks. Craft cocktails made by the fantastic Milosh are deliciousnes. I’d come back again and again.

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Morgan Bradham
Must stop in South Beach for Italian! The decor is gorgeous, food is delicious, and the cocktails inspired! Loved sitting at the bar upstairs.

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José da Silva
This place is fenomenal, the food is truly amazing, I definitely recommend the focaccia and any of the burratas.

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Mélanie A
Delizioso !

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Jonathan Sussman
Call Me Gaby is an absolutely amazing experience! From the delectable menu to the charming ambiance, it’s a dining destination that truly stands out. The dishes are a culinary delight, prepared with finesse and bursting with flavor. And let’s not forget Luz, the server – her exceptional service and warm demeanor elevated the entire dining experience. Her attentiveness and knowledge of the menu made us feel truly cared for. A visit to Call Me Gaby with Luz as your server is a must for anyone looking to indulge in a memorable culinary journey.

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Binoy Vasavada
Call me Gaby, Call me Beautiful ❤️

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N “Knickerbocker” Márquez
Delicious, delicious, delicious. Everything we ordered was absolutely fantastic. The bread was delicious. The hanger steak was cooked to perfection. My dads rib eye was mouth watering. The panna cotta was the perfect dessert. Hands down the best panna cotta I have ever had. I highly recommend and would visit again.

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