Homey indoor/outdoor setting for hardwood-fired steaks paired with Argentinean wines & live music. Based on 267 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
7 Old S St, Northampton, MA 01060
Phone: (413) 387-6387
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
Menu
| Dinner Menu | |
| Prosciutto Asparagus grilled prosciutto wrapped asparagus, balsamic, olive oil, parmesan |
$11.00 |
| Cast Iron Carrots charred carrot, whipped goat cheese, chimichurri verde, micro greens |
$8.00 |
| Chorizo grilled local beef and pork sausage from Sutter Meats, red chimichurri sauce |
$11.00 |
| Empanadas Changes weekly, 2 per order |
$8.00 |
| Shrimp Skewers wild caught Argentinean shrimp, lemon peppercorn, mango, roasted red pepper chimichurri sauce |
$15.00 |
| Greens Local baby lettuces from Old Friends Farm, cherry tomato, red onion, lemon peppercorn vinaigrette |
$12.00 |
| Beets roasted beets, gorgonzola cheese, toasted walnut vinaigrette, micro greens |
$9.00 |
| Caesar hearts of romaine, parmesan cheese, croutons, traditional caesar dressing (raw egg) |
$14.00 |
| Sirloin Gorgonzola 12 oz. NY sirloin, gorgonzola garlic butter, chive mashed potato, prosciutto wrapped asparagus |
$32.00 |
| Filet Mignon A La Mostaza 8 oz. pasture raised filet mignon, mustard crème sauce, noisette potatoes |
$33.00 |
| Rib Eye 18 oz. thick-cut Black Angus rib eye, chive mashed potato, sautéed broccoli, veal demi-glacé |
$36.00 |
| Filet & Vegetable Skewers Filet mignon tip, mixed vegetable, scallion jasmine rice, house red chimichurri sauce. Vegetarian skewers available upon request |
$25.00 |
| 9 Oz. Skirt Steak served with choice of two sides: chive mashed potato or mashed spiced sweet potato or scallion jasmine rice and sautéed broccoli |
$26.00 |
| 12 Oz New York Sirloin served with choice of two sides: chive mashed potato or mashed spiced sweet potato or scallion jasmine rice and sautéed broccoli |
$29.00 |
| 8 Oz Filet Mignon served with choice of two sides: chive mashed potato or mashed spiced sweet potato or scallion jasmine rice and sautéed broccoli |
$31.00 |
| Pork Belly Grilled pork belly, blueberry BBQ sauce, mashed sweet potatoes, warm garlic Brussel sprout slaw |
$25.00 |
| Pan Seared 1/2 Chicken Herb & Sweet Tea Brine sauteéd green beans, Spinach, white wine, parmesan cheese, sun-dried tomatoes & corn faro |
$28.00 |
| Faroe Island Salmon pan seared salmon, chive mashed potato, braised leeks, orange-ginger reduction |
$26.00 |
| Roasted Egg Plant Charcoal roasted eggplant, chickpea tahini sauce, chopped salad |
$17.00 |
| Cheese Ravioli four cheese ravioli, chorizo, onion, bolognese sauce |
$18.00 |
| Gnocchi potato gnocchi, house marinara, provolone alfredo sauce |
$14.00 |
| Noisette Potatoes | |
| Prosciutto Wrapped Asparagus | |
| Sautéed Broccoli | |
| Chive Mashed Potato | |
| Mashed Spiced Sweet Potato | |
| Mostaza Sauce | |
| Gorgonzola / Garlic Butter | |
| Veal Demi-Glace | |
| Wine List | |
| Brut, Pol Roger dry, honey, cloves, well-structured |
$85.00 |
| Brut, Nicolas Feuillatte creamy, small bubbles, toasted almond |
$70.00 |
| Brut, Piper Heidsieck dry, smoky, full, crisp refined bubbles |
$92.00 |
| Prosecco dry, light, mineral, apples |
$9.00 |
| Lambrusco Rosé – Riunite – Italy light bubbles, sweet, red fruit |
$36.00 |
| Jaume Serra Cristalino – Cava, Italy Off dry, ripe apricot, pineapple, creamy |
$32.00 |
| Roederer Estate – Anderson Valley, California Seamless, silky |
$34.00 |
| Rosé Brut – Gérard Bertrand – France chardonnay, Chenin Blanc & Pinot Noir Rosé. Crisp red fruit, hints of toasted bread |
$38.00 |
| Malbec – 2017 – Crios De Susana Balbo – Argentina sweet, Strawberries,& Cherries, Clean Dry Finish |
$32.00 |
| Trousseau Gris – 2017 – Iconic Wines – Califorina dry, crisp, light. From a small rising independent winemaker |
$46.00 |
| Txakoli Rosé – 2017 – Rezabal – Spain super dry, effervescent, great acidity, funky |
$52.00 |
| Grenache, Cinsault, And Syrah Rosé – 2017 – Château De L’Escarelle Provence, France white cherry and white raspberry fruit flavors |
$32.00 |
| Sauvignon Blanc – 2017 – Murphy Goode crisp, clean mix of lemon, lime, grapefruit and orange zest |
$38.00 |
| Sauvignon Blanc – 2016 – Sidebar Cellars textured, crisp, intense pear, lemon and green apples, bright finish |
$48.00 |
| Chardonnay – 2016 – Fess Parker – Santa Barbara County butter, Oak, long finish, classic California style Chardonnay |
$36.00 |
| Chardonnay – 2016 – Iconic Wines “Heroine” upstart cult winemaker. Citrus fruit, acid, limestone balanced oak |
$58.00 |
| Chardonnay – 2016 – Landmark “Overlook” – Sonoma County rich, apple pastry, fig, guava, creamy |
$48.00 |
| Chenin Blanc & Viognier – 2017 – Montevina – Terra D’Oro – Clarksburg melon and peach flavors accenting pops of candied ginger, fresh chamomile blossom and mandarin orange. Extremely charming and even more refreshing |
$38.00 |
| Moscato – 2015 – CasaSmith ViNO – Columbia Valley sweet, elderberry, ripe peach, very fine bubbles |
$32.00 |
| Riesling – 2014 – Pacific Rim – Columbia Valley soft and sweet, generous flavors of creamy pear and spice. Finishes with citrus, showing richness and depth |
$34.00 |
| Gewürztraminer – 2016 – Château Ste. Michelle – Columbia Valley delicate and pretty, with spirited quince and orange blossom aromas and crisp, dry lime and peach flavors |
$28.00 |
| Riesling – 2017 – Kung-Fu Girl fun, award wining Riesling, great balance of tart and sweet, honey, peach, apple |
$34.00 |
| Chardonnay – 2016 – Bodega Catena Zapata – Mendoza Minerality, honey, white flowers, peaches, vanilla. Great, clean drinking Chardonnay from the Argentina wine pioneer family in its fourth generation |
$44.00 |
| Torrontes – 2016 – Callia Alta – San Juan grapefruit and Lemon, Bright and balanced |
$28.00 |
| Pinot Grigio – 2016 – Scarpetta – Friuli-Venezia Giulia crisp, dry, strong acidity, stone fruits, minerals |
$46.00 |
| Vermentino – 2016 – San Felice – Toscana, Tuscany pine, rosemary, spice and earth aromas & flavors, allied to a light-weight frame. Crisp and chalky on the finish |
$32.00 |
| Garganega – 2016 – Gini – Soave, Veneto light-bodied, racy acidity and a subtle streak of mineral, layered with nectarine, melon and pink grapefruit |
$44.00 |
| Arneis – 2016 – Bruno Giacosa – Roero, Piedmont apple, straw and white pepper notes, with a hint of flowers. Balanced and mouthwatering |
$60.00 |
| Carricante And Catarratto – 2016 – Graci – Etna, Sicily snappy mix of crunchy pear, apricot & preserved lemon, smoke-tinged minerality that lingers |
$58.00 |
| Vernaccia – 2016 – Montenidoli – Vernaccia Di San Gimignano, Tuscany mellow, smoky malt nose, peach, marzipan & butter |
$52.00 |
| Pinot Blanc – 2015 – Hugel – Alsace light bodied, apricot, ground ginger, stone and citrus |
$44.00 |
| Grenache Blanc, Roussanne – 2015 – Michel Gassier – Costières De Nîmes, Rhône Valley lively, with wet straw, white ginger, white peach and apricot |
$48.00 |
| Chardonnay – 2016 – Domaine Olivier Merlin – Mâcon, Burgundy Complex, minerals, white peach, apple and spice. Balanced and focused |
$48.00 |
| Chardonnay – 2015 – Domaine Jean-Claude Courtault – Chablis 1er Cru, Burgundy stony, minerally, ripe peach, apple and honey, focused. Shows fine balance and length |
$65.00 |
| Chardonnay – 2015 – Maison Louis Latour – Pouilly-Fuissé, Burgundy melon, spice and peach |
$50.00 |
| Chardonnay – 2015 – Maison Matisco – St.-Véran, Burgundy peach, apple, lemon cake, lively acidity |
$58.00 |
| Chenin Blanc – 2017 – Jean-Maurice Raffault – Chinon juicy, with lime, pear, peach and green almond flavors, bright mineral edge and lively acidity |
$40.00 |
| Sauvignon Blanc – 2016 – Domaine Du Grand Moulin – Touraine Bright and juicy, grapefruit aromatics and steely minerality |
$44.00 |
| Sauvignon Blanc – 2017 – Henri Bourgeois – Sancerre bright lemon curd, gooseberry, thyme and lime notes |
$58.00 |
| Melon De Bourgogne – 2016 – Auguste Bonhomme – Muscadet green apple & fig notes, green almond and floral accents lining the finish |
$26.00 |
| 2005 – Moulin Touchais – Coteaux Du Layon creamed peach, mango, guava, bright |
$90.00 |
| Verdeo – 2016 – Torres – Rueda, Castilla Y León silky, fruit acidity, fennel |
$36.00 |
| Albariño – 2016 – Lagar De Cervera – Rías Baixas, Galicia great mineral character, stone and tropical fruit |
$44.00 |
| Grüner Veltliner – 2017 – Landhaus Mayer – Niederösterreich, Austria smooth, balanced, tart, fruity |
$40.00 |
| Riesling Kabinett – 2015 – Selbach Oster – Mosel, Germany crisp, green apple, mango, vanilla |
$60.00 |
| Riesling Spätlese – 2016 – Selbach Oster – Zeltinger Schlossberg, Mosel, Germany well-structured, mineral, acidity, ripe pear, tart apricot, off-dry |
$65.00 |
| Riesling Auslese – 2016 – Selbach Oster – Bernkastel, Mosel, Germany Historic single vineyard, dried peach & apricot, honey, tart finish |
$70.00 |
| Furmint – 2015 – Oremus – Tokaj, North Hungary, Hungary Historic single vineyard, dried peach & apricot, honey, tart finish |
$58.00 |
| Sauvignon Blanc – 2017 – Glazebrook – Marlborough, New Zealand apple, pear, grass, acidity |
$38.00 |
| Sauvignon Blanc – 2017 – Nautilus Estate – Marlborough, New Zealand honeysuckle & freshly grated ginger, crisp Meyer lemon, yellow apple and Asian pear flavors |
$38.00 |
| Sauvignon Blanc – 2017 – Southern Right – Walker Bay, Western Cape lime and lemon pulp notes intertwined with thyme, honeysuckle and chive accents |
$36.00 |
| Chardonnay & Viognier – 2017 – Excelsior – Robertson, Breede River Valley yellow apple, pear, refreshing finish |
$30.00 |
| Loureiro, Trajadura, And Pedernã – Broadbent – Vinho Verde, Minho slight spritz, bright fruit, light, crisp acidity. Great patio wine |
$32.00 |
| White Field Blend – 2014 Wine Drops LDA – Douro lush, elegant, and earthy with subtle oak |
$54.00 |
| Malbec – 2017 – Bodegas San Huberto – La Rioja fresh plums, tart fruit, soft finish |
$38.00 |
| Malbec – 2016 – Bodegas Caro “Aruma” – Mendoza plums, strawberries, rounded tannins, long finish |
$40.00 |
| Malbec – 2015 – Mendel – Mendoza densely packed flavors of dark currant, dark chocolate notes, asian spice & smoke finish |
$58.00 |
| Malbec – 2015 – Luca – Valle De Uco, Mendoza Huge Staff favorite. Just a great representation of Argentina’s most popular grape. One of the best values on our list. Smooth, berry, cherry, smoke, cedar, spice |
$67.00 |
| Malbec – 2014 – Bodega Catena Zapata “Catena Alta” – Mendoza fig, spice, crisp acidity, long finish |
$85.00 |
| Malbec – 2017 – Ernesto Catena “Padrillos” – Mendoza lighter Malbec, dark fruits, bright acidity |
$36.00 |
| Malbec – 2015 – Catena Vista Flores – Mendoza dark fruit, tobacco, mocha, spice, long finish |
$44.00 |
| Malbec – 2016 – Doña Paula – Valle De Uco, Mendoza Smoky, crisp red fruit |
$36.00 |
| Malbec – 2014 – Cuvelier Los Andes – Valle De Uco, Mendoza deep, rich, lush, dark plum, dried blackberry, medium tannins |
$48.00 |
| Malbec – 2014 – Bodega Norton – Mendoza dried raspberry and cherry, minerality, crunchy finish |
$40.00 |
| Malbec & Cabernet Sauvignon – 2014 – Bodegas Caro – Mendoza dark, intense, raspberry black pepper, dark chocolate |
$89.00 |
| Cabernet Sauvignon & Malbec – 2017 – Carlos Basso “Dos Fincas” – Mendoza raspberry, leather, ripe fruit, chocolate, mild tannins |
$38.00 |
| Bonarda / Malbec – 2015 – Alma Negra “M Blend” – Mendoza slate & pepper, dried cherry, dark currant & forest floor flavors, accents of chocolate & tobacco |
$55.00 |
| Bonarda – 2017 – Familia Mayol – Mendoza spice, soft tannins, juicy |
$40.00 |
| Pais – 2017 – Garage Wine Co. – Secano Interior Yumbel, Sur earthy, funky, and herbal with dusty texture |
$48.00 |
| Pais – 2015 – A Los Viñateros Bravos – Valle Del Itata, Sur bold, structured, smoke. Great with the Rib Eye |
$48.00 |
| Merlot / Cab Sauvignon / Cab Franc – 2015 – J. Bouchon – Valle Del Maule, Central Valley Smooth, rich, soft tannins |
$40.00 |
| Carmenere – 2015 – Santa Rita – Valle Del Maule, Central Valley savory red with dried berry, roasted plum, spicy notes |
$32.00 |
| Cabernet Sauvignon – 2016 – Los Vascos – Valle Del Colchagua, Central Valley firm red, with flavors of dried berry and plum, supported by firm tannins |
$38.00 |
| Negroamaro – 2012 – Tormaresca – Salento, Puglia fruity aromas of raspberry & black cherry, soft tannins |
$60.00 |
| Primitivo – 2014 – Tormaresca – Salento, Puglia bold layers of spice and dark fruit, smooth tannins and soft consistency |
$50.00 |
| Nerello Mascalese – 2015 – Graci – Etna Rosso, Sicily fruity, herbaceous flavors, excellent minerality, earthy |
$55.00 |
| Nerello Mascalese – 2016 – Tenuta Delle – Etna Rosso, Sicily powerful steak wine, big, earthy |
$46.00 |
| Sangiovese, Montepulciano – 2015 – Roccafiore “Rosso Melograno” – Todi, Umbria bold & Structured, dark fruits, nice tannins & acidity |
$50.00 |
| Corvina & Rondinella – 2016 – Tenuta Santa Maria Alla Pieve – Valpolicella Superiore, Veneto concentrated & intense, silky, lush but firm, herbs, spicy finish |
$66.00 |
| Corvina, Rondinella, Molinara – 2013 – Luigi Righetti – Amarone Della Valpolicella, Veneto smoke, coffee liqueur, licorice, baked cherry and fig cake flavors, medium- to full-bodied red. Lightly chewy. If you’ve never had red wine from Amarone you’re missing something special |
$58.00 |
| Aglianico – 2013 – Macarico – Aglianico Del Vulture, Basilicata ripe black cherry, dried cranberry, sandalwood and spicy mineral notes echo on the lightly chewy palate |
$42.00 |
| Lagrein – 2017 – Colterenzio – Südtirol – Alto Adige Herb & smoke notes, crushed blackberry, medium bodied, taut tannins, spiced finish |
$38.00 |
| Sangiovese & Merlot – 2016 – Poliziano – Rosso Di Montepulciano ripe plum and cherry fruit, yet it also has a brooding side, firm tannins |
$48.00 |
| 2015 – Marchesi Antinori, “Tignanello” – Toscana rich, ample and vibrant, silky tannins, great complexity & Length to the finish. Best since legendary 1997 |
$190.00 |
| 2015 – Castello Di Bolgheri – Bolgheri Superiore tons of fruit, black cherry & currant, cedar, canilla, bright and firm |
$70.00 |
| Sangiovese – 2013 – Ciacci Piccolomini D’Aragona – Brunello Di Montalcino cherry, strawberry, floral & tobacco aromas & flavors, bright & elegant, terrific finish |
$98.00 |
| Sangiovese – 2016 – Ciacci Piccolomini D’Aragona – Rosso Di Montalcino strawberry, cherry, graphite and tobacco, intense finish |
$60.00 |
| Sangiovese – 2016 – Castello Di Monsanto “Monrosso” – Toscana ripe cherry, blackberry & floral aromas & flavors, lively acidity & elegant frame |
$40.00 |
| Sangiovese – 2015 – Badia A Coltibuono – Chianti Classico berries, spices, leather, moist earth and dried plum, soft, round taste, well-balanced acidity, clean finish |
$40.00 |
| Nebbiolo – 2013 – Elvio Cogno – Barbaresco silky texture, pure cherry and raspberry flavors, balanced & expressive, shows density, with a chalky twinge of tannins lining the finish |
$96.00 |
| Barbera – 2016 – Mauro Molino – Barbera D’Asti rich, concentrated, blackberry, plum, chocolate and spice, saturated finish |
$48.00 |
| Barbera – 2016 – Mauro Molino – Barbera D’Alba lithe, black cherry, long finish |
$48.00 |
| Nebbiolo – 2016 – Mauro Molino – Langhe currant, rose and leafy underbrush aromas and flavors are matched to firm tannins here. An iron note lines the finish |
$48.00 |
| Nebbiolo – 2013 – Fratelli Alessandria – Barolo rose & cherry notes, supple, structure is firm & well-integrated |
$85.00 |
| Nebbiolo – 2013 – Elvio Cogno “Ravera” – Barolo focused, cherry, tar, mineral balance, great complexity & structure |
$160.00 |
| Dolcetto – 2016 – Cavallotto – Dolcetto D’Alba floral, black currant, earthy & mineral, intense but balanced |
$40.00 |
| Gamay, Cab Franc, Grolleau – 2014 – Domaine De Clos De L’Elu – Val De Loire, Loire Valley light, bright, fresh, red berry, no wood |
$58.00 |
| Malbec – 2015 – Domaine Georges Vigouroux – Cahors, Southwest France glazed red berry, floral and spice notes, plump, supple tannins, finish of black tea |
$48.00 |
| Mourvèdre And Grenache – 2013 – Château De Pibarnon – Bandol, Provence bay, olive and leather, steeped cherry and raspberry fruit, medium-weight finish |
$90.00 |
| 2016 – Domaine Pétroni – Vin De Corse, Corsica rich, red fruit, balanced |
$46.00 |
| Grenache, Syrah, And Mourvèdre – 2015 – Gérard Bertrand – Corbières, Languedoc-Roussillon full bodied and powerful, raspberry compote, plum, tangy, hot stone |
$46.00 |
| Pinot Noir – 2015 – David Duband – Gevrey-Chambertin oaky, cherry, mineral, tobacco, earth, supple with long intense finish |
$165.00 |
| Gamay – 2016 – Nicole Chanrion – Côte De Brouilly Granite and salt on the nose but gushing pomegranates, peaches and raspberries. Nicole Chanrion, one of the few woman winemakers in the region, tends the vineyard, makes & bottles the wine by herself |
$52.00 |
| Pinot Noir – 2016 – Domaine Faiveley – Mercurey vibrant structure, cherry, raspberry, currant, focused |
$68.00 |
| Gamay – 2015 – Georges Duboeuf – Côte Du Py, Morgon fresh minerals and strawberry, blackberry tea, concentrated, creamy finish |
$50.00 |
| Gamay – 2015 – Château Du Moulin-À-Vent – Moulin-À-Vent fresh cherry, ripe currant, anise, tangy floral and spice, grippy tannins |
$62.00 |
| 2015 – Domaine Lombard – Vin De Pays De La Drôme crushed plum and blackberry flavors infused with violet, lavender and white pepper |
$42.00 |
| 2014 – Domaine Jean-Louis Chave – Saint-Joseph bay leaf, pepper, dried violet, plum, bitter cherry, long finish |
$140.00 |
| 2015 – Eric & Joel Durand – Saint – Joseph Les Coteaux fig, black currant, tobacco |
$62.00 |
| Grenache – 2017 – Anne Pichon – Côtes Du Ventoux ripe dark berries with herbaceous undertones |
$54.00 |
| Grenache, Syrah, Carignane – 2015 – Les Vins De Vienne – Côtes Du Rhône plum and boysenberry, anise and black tea accents, energetic finish |
$40.00 |
| 2015 – Domaine Du Cayron – Gigondas rich & hearty, red fruit, aromatic herbs, truffles, flowers, long finish |
$68.00 |
| 2015 – Domaine Des Hauts Chassis – Crozes – Hermitage bramble berry, black tea, rich flowers but not perfume-like |
$66.00 |
| 2015 – Clos Du Mont-Olivet – Châteauneuf-Du-Pape Rounded & silky in feel, graceful structure, raspberry, kirsch and blood orange fruit flavors |
$75.00 |
| 2012 – Domaine Jean-Louis Chave “Farconnet” – Hermitage Amazing structure, bold, concentrated fruit, long finish |
$120.00 |
| 2015 – Chateau Smith Haut Lafitte – Pessac – Léognan Blackberry, boysenberry, black currant, graphite, apple wood |
$80.00 |
| 2014 – Château Lassègue – St. Emilion very balanced wine that develops a good length on the palate and a mineral finish. Fine and persistent tannins |
$52.00 |
| 2015 – Chateau Canon-La-Gaffeliére – St. Emilion Medium to full, perfumed red and black fruits, plush tannins, long & minerally finish. Huge house favorite to pair with steak |
$62.00 |
| 2015 – Château Le Bonnat – Graves steeped plum and blackberry fruit, with a hefty cocoa layer on the finish |
$44.00 |
| 2015 – Cap Royal – Bordeaux Supérieur intense, plum, plush |
$40.00 |
| Pinot Noir – 2016 – La Crema – Monterey pomegranate and blackberry, elegantly structured wine |
$62.00 |
| Zinfandel – 2015 – Paul Dolan – Mendocino County juicy, ultraripe, jammy, full, light tannins |
$40.00 |
| Cabernet Sauvignon – 2016 – Iconic Wines lighter Cab, fruit forward Cab but still bold, cassis finish |
$48.00 |
| Cabernet Sauvignon – 2015 – Stag’s Leap “Artemis” smooth, rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa |
$80.00 |
| Cabernet Sauvignon – 2016 – Avalon dark fruits, firm tannins, cedary oak |
$54.00 |
| Blend – 2015 – Hess Collection Smooth & harmonious, supple cherry, dark berry, cedar, gravel and floral notes |
$94.00 |
| Grignolino – 2015 – Heitz Cellar red fruits, tons of acidity with delicate tannins and white pepper |
$62.00 |
| Pinot Noir – 2016 – La Crema red cherry & strawberry that mellows with time in the glass, toasted oak and baking spice |
$65.00 |
| Cabernet Sauvignon – 2015 – Arrowood black cherry and cassis, crushed flowers, savory herbs and white pepper |
$56.00 |
| Cabernet Sauvignon – 2014 – Stonestreet stony black fruit, firm backbone. A classic California Cab that is best with steak. |
$62.00 |
| Zinfandel – 2015 – Ridge Vineyards full bodied, rich, red berry fruit, firm acidity and mineral notes |
$65.00 |
| Cabernet Sauvignon – 2014 – Kendall-Jackson “Hawkeye Mountain” – Alexander Valley Plump, juicy, cherry currant, cedar, fine tannins |
$96.00 |
| Pinot Noir – 2016 – Grochau Cellars “Commuter Cuvée” – Willamette Valley lean with juicy acidity, earth, and baking spices |
$48.00 |
| Pinot Noir – 2015 – Castle Rock – Willamette Valley berries, cinnamon, black cherry, sweet vanilla oak, long velvety finish |
$36.00 |
| Pinot Noir – 2016 – King Estate – Willamette Valley raspberry, orange tea and spice, refined tannins |
$36.00 |
| Merlot – 2015 – Canoe Ridge Vineyard “The Expedition” – Horse Heaven Hills sleek & supple, black cherry, plum and orange zest, polished tannins |
$38.00 |
| Cab. Sauvignon / Merlot Blend – 2014 – Castle Rock – Columbia Valley snappy wine, with lively and easygoing red currant, tobacco and spice flavors |
$38.00 |
| Cabernet Sauvignon – 2014 – Pendulum – Columbia Valley firm and toasty, blueberry, black pepper and tea, fine tannins |
$48.00 |
| Tempranillo – 2014 – El Coto – Rioja “Crianza” earth, spice, red fruit |
$36.00 |
| Tempranillo – 2012 – La Rioja Alta “Viña Alberdi” – Rioja “Reserva” super rich steak wine, dried plum, cranberry |
$54.00 |
| Tempranillo & Garnacha – 2008 – La Rioja Alta “Viña Ardanza” – Rioja “Reserva” Soft freshness, nice structure, sweet spices, toasty notes, black currants, fine tannins |
$72.00 |
| Garnacha, Cariñena, Syrah – 2012 – Bodegas Celler Malondr – Montsant, Catalonia bold red blend, hints of dark chocolate and citrus |
$46.00 |
| Garnacha Blend – 2015 – Celler Vall Llach – Priorat, Catalonia bright flavors of cherry, berry, mountain herb, vanilla and mineral |
$50.00 |
| Monastrell & Cab Sauvignon – 2013 – Ego Bodegas – Jumilla, Murcia cola, clove, plum, currant, dense red, well-integrated tannins and acidity |
$38.00 |
| Pinotage – 2015 – Kanonkop – Simonsberg-Stellenbosch, Western Cape red plum & berries, dark chocolate, vanilla, sweet spice |
$58.00 |
| 2015 – Raats Family Wines – Stellenbosch, Western Cape fresh leaf note, juicy red currant, plum and red cherry fresh acidity |
$48.00 |
| 2016 – Mullineux “Kloof Street” – Swartland, Western Cape juicy energy, with a mix of bitter cherry, blood orange and raspberry coulis flavors |
$48.00 |
| Grenache, Mataro, And Shiraz – 2016 – Powell & Son – Barossa, South Australia supple, cherry & raspberry, dried violet, smoky, sarsaparilla |
$46.00 |
| Shiraz – 2016 – Nine Stones – South Australia chocolate and herb details, juicy raspberry and cherry flavors. Focused |
$44.00 |
| Grenache, Shiraz, Matar – 2012 – Dandelion Vineyards – Barossa, South Australia velvety and juicy, with red berry and red plum flavors |
$48.00 |
| Cabernet Sauvignon – 2012 – Vasse Felix – Margaret River, Western Australia tomato leaf, sage, peppery & plush, velvety cassis, plum |
$50.00 |
| Tempranillo & Touriga – 2015 – Beyra – Beira Interior, Beiras, Portugal off the map, rich and intense, deep dark fruit |
$34.00 |
| Zweigelt – 2016 – Winzer Krems – Kremstal, Niederösterreich, Austria full bodied with sour cherry and cinnamon notes, velvety finish |
$40.00 |
| Pinot Noir – 2014 – Seaside Cellars – Marlborough, New Zealand fresh raspberry flavors, accents of clove, mineral and tobacco |
$44.00 |
| Brunch Menu | |
| French Toast berry compote, whipped maple cream cheese, maple syrup |
$12.00 |
| German Pancake oven baked pancake, seasonal fruit compote, whipped maple cream cheese |
$12.00 |
| Steak & Eggs red chimichurri marinated skirt steak, poached eggs, gremolatta, home fries |
$16.00 |
| Burger house made burger, cheddar cheese, tomatoes, lettuce, pickled red onion, truffle fries |
$16.00 |
| Eggs 2 eggs any style, grilled house bistro bread, home fries, mixed greens |
$10.00 |
| Prosciutto Grilled Asparagus Benedict poached eggs, grilled brioche, hollandaise, parmesan tuile, home fries |
$13.00 |
| Beef Tenderloin Benedict poached eggs, grilled beef tenderloin, spinach, caramelized onions, chimichurri hollandaise, bistro bread, home fries |
$15.00 |
| House Cured Lox Benedict eggs, beet cured lox, prosciutto crisp, spinach, bistro bread, hollandaise, home fries |
$14.00 |
| Omelet any or all ingredients: onions, peppers, gorgonzola, cheddar, parmesan, caramelized onion, pork belly, chorizo |
$12.00 |
| Balsamic Beets Butternut Salad winter squash, beets, greens, walnuts, faro |
$11.00 |
| Breakfast Tacos scrambled eggs, chorizo, pickled red onion, green cabbage, cilantro, avocado créme. mixed greens |
$13.00 |
| Choripan Sutter Meats chorizo, grilled demi baguette, chimichurri aioli, lettuce, tomato, truffle fries |
$13.00 |
| Milanesa A Caballo breaded steak, fried eggs, truffle fries |
$14.00 |
| Avocado Toast | $8.00 |
| Pork Belly Slice | $2.00 |
| Home Fries | $4.00 |
| Mixed Green Salad | $3.00 |
| Prosciutto Asparagus | $8.00 |
| Shrimp Skewer | $8.00 |
| Truffle Parmesan Fries | $5.00 |
| Chorizo | $8.00 |
| Beer List | |
| Prosecco Brut | $9.00 |
| Malbec – 2015 – Ernesto Catena Padrillos – Argentina | $12.00 |
| Tempranillo – 2014 – El Coto – Rioja Spain | $9.00 |
| Pinot Noir – 2017 – Santa Rita – Chile | $9.00 |
| Zinfandel – 2015 – Paul Dolan – California, Sonoma | $10.00 |
| Rosé Malbec – 2017 – Cros De Susana Balbo – Argentina | $8.00 |
| Chardonnay – 2016 – Catena – Argentina | $12.00 |
| Pinot Grigio – 2016 – Scarpetta – Italy | $10.00 |
| Moscato – 2015 – Casa Smith Vino – Washington State | $9.00 |
| Albariño – 2016 – Lagar D Cervera – Spain | $9.00 |
| White Or Red Sangria Malbec or Chardonnay, seasonal fruit, juices |
$36.00 |
| Bellini Prosecco, Peach Purée |
$8.00 |
| The Hillside Cardamaro, Prosecco, Blood Orange Purée |
$10.00 |
| Anchor Steam | $6.00 |
| BBC Russian Imperial Stout | $12.00 |
| BBC Coffeehouse Porter | $6.00 |
| BBC “Inhopnito” IPA | $6.00 |
| Goose Island, Sofie Saison | $8.00 |
| Tripel Karmeliet | $10.00 |
| Brouwerij St. Bernardus Quadrupel | $12.00 |
| Weihenstephan Pilsner | $6.00 |
| Weihenstephan, Hefeweizen | $6.00 |
| 21st Amendment, Watermelon Wheat | $6.00 |
| Brouwerij Huyghe Delerium Tremens | $14.00 |
| Down The Road, Dreamtime IPA | $8.00 |
| Down The Road, Blackberry Sour | $8.00 |
| Corona | $4.00 |
| Bud Light | $4.00 |
| Red Bridge | $4.00 |
| New City, Mule, Ginger Beer | $6.00 |
| Shacksbury – Deer Snacks Cider | $6.00 |
| Coke (Sugar Cane) | $4.00 |
| Diet Coke | $3.00 |
| Ginger Ale | $3.00 |
| Sprite (Sugar Cane) | $4.00 |
| Captain Eli’s Root Beer | $4.00 |
| Elderflower Tonic | |
| Bitter Lemon | |
| Ginger Beer | |
| Sparkling Lemon | |
| Elderflower Breeze Elderflower tonic, Plum bitters, Peach puree |
|
| Kickless Mule Ginger beer, cherry bitters, Lime Juice |
|
| Sparkling Summer Sparkling Lemon, Blood Orange Puree, Rhubarb bitters |
|
| Dessert Menu | |
| Chocolate Mousse house made whipped cream, chocolate drizzle |
|
| Crème Brûlée Rich custard base topped with a contrasting layer of hard caramel, topped with cherry |
|
| Crepes Dulce de leché crepes, macerated strawberries, house made whipped cream |
|
| Fruit & Cream Marinated strawberries & blueberries, whipped cream |
|
| Susana Balbo Late Harvest Torrontes lychee, honey, citrus |
$8.00 |
| Susana Balbo Late Harvest Malbec ripe red fruits, dark chocolate, amazingly long finish |
$8.00 |
| Warre’s Heritage Ruby Porto Rich, plums, cherry, dark chocolate |
$8.00 |
| Warre’s Otima 20 Year Old Tawny Port Vanilla bean, apple, fig, finishes dry |
$12.00 |
| Barolo Chinato orange peel and mint, robust red wine, and dusty cocoa |
$12.00 |
| Cardamaro Amaro. ginger, artichoke, and a touch of sweetness. A staff favorite |
$9.00 |
| Cocchi Americano Off dry, herb, spice, light bodied |
$8.00 |
| Broadbent 10 Year Malmsey Madeira ripe raisins and sweet caramel |
$11.00 |
| Brachetto – Castello Banfi Soft sparkling red wine, aromatic and complex |
$12.00 |
| Müller-Thurgau “Anne” – Anne Amie Vineyards Ice Wine. honeysuckle, apricot, pineapple and starfruit |
$8.00 |
| Müller-Thurgau “Amie” – Anne Amie Vineyards Fortified Wine. caramel & buttercotch, almond, candied orange peel & quince |
$8.00 |
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Photo Gallery
Order and Reservations
Reservations: caminitosteakhouse.comopentable.com
Reviews
Stephanie D
This is one of my favorite restaurants in Northampton. They have a large selection of wine. My favorite entree is the blackberry glazed pork belly with brussel sprouts and butternut squash. Great service too!
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Kelly Tirrell
Our very first visit. The food and service was fantastic. The prices were high, but the flavor was on point. Very happy with our visit and we will be back.
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Anton Reed
Overpriced , serves cold food. Went with group of 8 . Sides were all cold . Steak was seasoned well but overcooked. The cocktails were good. Someone in group ordered 8 oz steak and it came out as 4oz with burnt potatoes that tasted soggy and lightly seasoned. The owner came out and really attempted to make it right by remaking some new sides and giving two in our party with the worst experience a round of red wine and some more apps.
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Eddy S.
We went for Valentine’s Day. I asked for medium on my sirloin and it came back rare. They were quick to return it but when it came back, it tasted burnt. Service was great, but a little disappointing food wise considering the day.
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Phil P.
One of the best rib eyes in Western Mass! We love Caminito’s. The outside patio is very nice and the inside is very warm and cozy. Friendly staff, great wine, and delicious menu. The shrimp skewers are full of flavor, the salads are extremely fresh and tasty, and the steaks are beyond delicious. Can’t say enough great things about Caminito’s and the staff here. Don’t miss the dessert menu either! Make reservations as it fills up fast here.
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Teresa Galo [email protected]
I went to celebrate my birthday at the beginningof March, i knew this place before covid and it was excellent! Im from North of México and it’s well known for best meat cuts of beef same as Texas or Argentina.
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Layannie Haydon-Mayer
Cooked to perfection! Fantastic Argentinian cuisine.
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Cathalina MacDonald
So so good! Started with an amazing duck Ceasar salad and a charcuterie board. Then main course we both ordered the rib eye. Amazing food and quaint atmosphere!
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Chris Plath
The food, service, and ambience were awesome. I’m very happy to report they have an outdoor dining area as well. Reservations recommended.
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Leah Jack
I decided to go here for my birthday and was excited to experience good service and good steak but was disappointed with every aspect of my experience that night. When I first arrive with my partner we were told to wait as they were clearing away some tables. Another couple came in after us and was seated at a better table than us. I had even provided that it was my birthday in the reservation. We were seated near the door next to the kitchen. It took over 30 minutes for our orders to be taken, even though I let the waiter know that we were ready to order. At least we had our drinks already, which were great. We both got steaks, I ordered the filet and my partner ordered the ribeye. Both were burnt in spots. The carrots were initially left off of my partners plate, the waiter caught it just as he was setting it down on the table and came back with cold carrots. In addition to my steak being burnt in places, the brussel sprouts were doused in vinaigrette, probably in the hope that I wouldn’t notice how burnt they were. It was also really hard to see because the lighting was so dim. Overall a really sad dinner for my birthday and the first time out in a long time.
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