CAMP is a Modern American Eatery in the heart of Downtown Greenville. We focus on creating classic dishes with re-imagined, globally-influenced flavors. The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP. CAMP is located at the front of historic Camperdown Plaza, a unique development in downtown Greenville that overlooks Falls Park and is home to the AC Hotel well as a marketplace of stores, restaurants, and more.
Based on 328 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2 E Broad St, Greenville, SC 29601
Phone: (864) 514-2267
Website:
Social Profile: 
Hours
| Wednesday |
5–9 PM |
| Thursday |
Closed |
| Friday |
5–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
10 AM–9 PM |
| Monday |
5–9 PM |
| Tuesday |
5–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Juliana Simone
4.5 – Friends who wanted to bring us to CAMP specifically for their steak skewer appetizer (Skirt pinchos), told us we would never get a seat here on a Saturday night. Luck prevailed, and four seats opened up at the bar. Service was quick and professional. The skewers? They were okay. Nevertheless, still a worthwhile bite. We also chose their pork and shrimp dumplings over peanut sauce. Thumbs up. The grilled shrimp and calamari is definitely worth ordering. Drinks were promptly delivered, but I’ve never seen a Manhattan served in a small wine or cordial glass before. Overall, the atmosphere of CAMP is lively and inviting. Their location is perfect with all kinds of visuals to take in art and historic wise. One nice thing noticed quickly is throughout Greenville, the wind blows.
… more
Nikkita Hirayama
Great food, great service, and great atmosphere. I love that they change their menu, so that you get to try new things every time you come, and that the dishes are small.
… more
Ashley Phillips
Always a great experience here! Presentation of food is always great, tasty flavor combinations and contemporary vibe. The dishes I keep going back to are the steak pinchos, gambas and dumplings. Enjoy P.S. they have a small little rooftop bar with access out back.
… more
Chris Friedemann
Solid restaurant. Energetic vibe. Attentive and informed service. Excellent wine list (though disappointed they were out of Priorat). Fun to sit at the Chef’s Counter. Asian-influenced menu.
… more
Lo Vera
Second time here and drinks don’t disappoint!
… more
Drew Aichele
Super fun place! Love the indoor outdoor environment and the cocktails are great. I got a few seasonal apps that were right on and fresh. Love the bar and the staff is knowledgeable minus that one guy who it was his first day but we’ll give him a break this one time.
… more
Tony Guerra Miami
Loved Camp. I would say Modern American menu is on point with an international twist. As a Miami-an and a traveler, I enjoy global cuisine. I knew it from the menu that the Chef and team have a cultured palate.
… more
Jose Duarte
Excellent experience. We sat at the chef’s table, so we were able to see the goings on of their cooking. Our favorite dish wasn’t even on the menu. Grilled calamari and shrimp with olives. I don’t even like olives and this was my favorite. They did mention that they would be putting it on the menu soon.
… more
Lance Likes to Fish
AMAZING RESTAURANT WEEK EXPERIENCE!! We went for our anniversary which happened to be day 1 of restaurant week. We had an excellent time, our server was fantastic, and the quality/quantity of what we were served… just unexpected, in a great way… Will return for sure, thank you for an unforgettable anniversary dinner.
… more
Miriam W.
Had a great meal on the rooftop at Camp. The food was excellent, we had some meats and cheeses, char siu pork belly steam buns, seared sea scallops with a celery root puree and carrot slaw. I think the service would have been a little more attentive if we had stayed downstairs where our reservation originally was, but the weather was beautiful and it was worth it to be outside enjoying it. The desserts were fantastic and they had some excellent dessert wine choices to go with them. I will definitely return again! There are so many other dishes I would like to try. Particularly the grilled octopus!
… more
… View more
