Campagnolo Restaurant + Bar Menu – Atlanta, GA

Type : Italian restaurant

Location : Atlanta, GA

This modern space with rustic accents & a patio offers a seasonal Italian menu of pastas & mains. Based on 689 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Campagnolo Restaurant + Bar 30309

Address:
980 Piedmont Ave NE, Atlanta, GA 30309

Phone: (404) 343-2446

Website:

Social Profile:

Hours

Sunday 10 AM–9 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 10 AM–10 PM

Menu

DINNER MENU
Antipasti Platter
Selection of Spotted Trotter cured meats and local cheeses, traditional garnish
$19.00
Calamari Di Sicily
Sautéed, pine nuts, golden raisins, white wine, tomatoes, scallions
$15.00
Beef And Pork Meatballs
San Marzano tomato sauce, creamy polenta, pecorino cheese, oregano
$10.00
Mussels
White wine and herb cream sauce, grilled bread
$15.00
Herb Arancini
Breaded risotto, prosciutto, Nduja cream, parmesan cheese
$10.00
Traditional Hummus
Grilled hearts of palm, radish, red peppercorns grilled ciabatta bread
$10.00
Fritto Misto
White fish, shrimp, calamari, crispy green onions and lemons, served with lemon aioli
$18.00
Roman Artichoke
Fried with lemon aioli
$12.00
Arugula
Candied pine nuts, pecorino, lemon pepper vinaigrette
$8.00
Caesar
Baby honey gem, parmesan, anchovy, parmesan crouton
$9.00
Insalata Da Giardinera
Heirloom baby kale, house made giardinera, parmesan, oregano vinegarette
$10.00
Capellini
San Marzano pomodoro sauce, beef and pork meatballs, young basil and parmesan
$19.00
Chicken Picatta
Chicken breast, roasted tomato, lemon caper wine sauce, fresh made tagliatelle pasta
$19.00
Tagilatelle Bolognese
House made tagliatelle pasta, beef and pork blend bolognese sauce
$20.00
Orecchiette
House fennel sausage, broccoli rabe, cherry tomatoes, parmesan
$19.00
Lasagna Matta
Fresh pasta, beef and pork bolognese, béchamel, mozzarella, parmesan
$21.00
Risotto Nero
Squid ink risotto, shrimp (scampi style), and cherry tomatoes
$21.00
Rigatoni
Vodka sauce, basil, pecorino
$19.00
Creste De Gallo
Mushroom gorgonzola cream sauce with hint of truffle
$20.00
Bucatini
Black pepper bacon, spring peas, ricotta butter sauce with mint
$20.00
Roasted Duck Breast
Kale, roasted cremini mushrooms, carrots, duck jus
$28.00
Grilled Salmon
Grilled broccolini, portabella, bagna cauda
$23.00
Ribeye Steak
8 oz ribeye steak, crispy potatoes, salsa verde, fried mushrooms, arugula
$32.00
Half Rack Lamb
Two double chops, cannellini beans, kale
$30.00
Full Rack Lamb
Four double chops, cannellini beans, kale
$60.00
Black Sea Bass
Chilled spring vegetables, fregola salad, oregano vinaigrette
$32.00
Brussels Sprouts
fig vincotto, chilies, shallots
$8.00
Roasted Cauliflower
Smoked paprika, golden raisins, and parmesan
$8.00
Creamy Polenta
Marscapone and parmesan
$8.00
Tuscan Green Kale
Garlic and chili
$8.00
Cannellini Beans
simmered with kale and calabrian chilis
$8.00
Passion Fruit Gazpacho
Vanilla panna cotta, diced fruit, passion fruit sauce
$8.00
Tiramisu
Mascarpone, espresso and rum
$8.00
Chocolate Cake
house made strawberry sauce, sea salt caramel gelato
$8.00
BRUNCH MENU
Brussel Sprouts, Mushrooms, Caramelized Onions, Arugula, Marscopone $11.00
Sausage, Tomato, Basil, Caramelized Onion, Provolone, Balsamic Vinegar $13.00
Arugula
Black pepper lemon vinaigrette, candied pine nuts, shaved pecorino
$7.00
Caesar
Baby honey gem, parmesan, anchovy, parmesan crouton
$8.00
Egg And Sausage
Fontina cheese, ciabatta toast, side potatoes
$10.00
Chicken Picatta
Capers, lemon, tomato, parmesan, garlic ciabatta bread, arugula salad
$14.00
Brussels Sprout
Spicy anchovy aioli, fontina, prosciutto, arugula salad
$10.00
Caprese Panini
Fresh tomato, mozzarella, basil, garlic aioli, side potatoes
$12.00
Campagnolo Burger
Mortadella, pepperoni, provolone, pickled giradinera, garlic bread bun served with jumbo local beer battered onion rings
$11.00
Cappellini
Pomodoro sauce, basil, parmesan
$12.00
Cappellini With Meatballs
Pomodoro sauce, basil, parmesan with meatballs
$16.00
Orechiette
House made sausage, broccoli rabe, cherry tomato, parmesan
$14.00
French Toast
Whipped cream, fresh berry sauce, roasted walnuts, maple syrup
$14.00
The Campagnolo
2 eggs any way, polenta, house made sausage, ciabatta toast
$12.00
Eggs Benedict
2 poached eggs, mortadella, red pepper hollandaise, garlic bread
$12.00
Chicken Picatta
Seared chicken, roasted tomato, lemon sauce, capers, arugula salad
$14.00
Steak & Eggs
Grilled to order, 2 eggs any style and brunch potatoes
$26.00
Shrimp & Polenta
Spicy shrimp, polenta, bacon sun-dried tomato pesto
$14.00
Two Eggs $4.00
Brunch Potatoes $4.00
House Made Maple Sausage $4.00
Berries, Fresh Whip $5.00
Bacon $4.00
Ciabatta Toast $3.00
Polenta $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Nicole J
We came here for dinner on a Sunday night. The whole block was a vibe, and I loved the energy from everyone. The restaurant was a little packed and loud, but we made the most of it. We started with drinks (red wine and a lemon drop) and some spicy mussels. Those mussels with the spicy broth were really divine. Since we were indecisive for entrees, our server Boots helped with suggestions. I decided on the duck breast, and my boyfriend got the bolognese (I believe). We both enjoyed our meals and would definitely be back again.

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Joshua
I am not sure if I will go here again. I have mixed opinions. Firstly, this was the nicest restaurant owner I have ever met. He was running around everywhere because he was checking on every customer in his restaurants. That was wonderful to see. Any problem I had he would fix. The negatives was that when we went they had live music. It was extremely loud. There were plenty of openings in the back away from the restaurant but they did not give us an option of where to sit. Even though we had a reservation and the restaurant had openings. Now the food. We had an appetizer of a meat, cheese and bread plate. It was fantastic. Then my main dish came in. The vodka pasta. It was not bad but there was very little food. I had them add a protein. I added meat balls and I was given two small meatballs. My girlfriend had the grilled salmon and it was the best she ever had but she said that the vegetables with it were just ok. The prices were affordable. I would try it again and try a different main dish.

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Kyle Register
This place is great! We sat outside on a cooler summer night. Always fun sitting outside and watching the passer bys.

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Eric Williams
Great service and food. Had Spicy Mussels as an appetizer and for entrees, Bucantini Pasta with Fennel sausage and my Gf had the Duck entree! Boots(our server) did a great job!

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K B
At the suggestion of the server I tried the lasagna and I’m glad I did. The cocktails and staff were very friendly. The locals really make you feel at home and made the experience even better. I’ll definitely return to try other menu items.

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Diz
Sunday lunch. They mostly serve breakfast til 4pm. They only have 2 pasta dish those times but the waiter kindly gave us other dinner options that were from the 4pm menu. Would go back for dinner tho.

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Monica Tavares Magalhaes
Great place to have dinner, and the restaurant can accommodate large groups. The starters and main dish were all delicious, try the mussels, they are super yummy. Amazing staff too. Can’t wait to go back!

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JULIA MASON
I’m new to Atlanta and was in search of the best Italian the city had to offer. In my search, I found Campagnolo. I was initially turned on by the pictures, so it was a pleasant surprise when I actually visited the location. And parking was not the easiest in Midtown, but I did find a parking garage that was not far away. I was serviced by Will, he was absolutely amazing and very attentive, and pleased to help. The manager G was equally a joy to be around. They both constantly checked on me to make sure everything was OK, and ensure that I didn’t need anything additional. The service was sincere and the atmosphere was relaxing; offers both indoor and outdoor seating. Service was quick, and the presentation of the food was impeccable. I ordered the lasagna and arugula salad. Both were amazing if you’re looking for a nice Italian spot that’s not too expensive I would definitely say check this place out!

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Barbara Moreno
If you’re looking for a real Italian restaurant, stay away from this place. We ordered a risotto and it came a soup with rice. The waitress noticed that the food was not up to our liking and called the manager or owner. He approached us asking what was wrong, and we said that unfortunately the plate they were serving was not a risotto. He didn’t even have the courtesy to apologies or take care of his clients. He walked to the kitchen asking what rice they used ‍♀️ He then came back with a rude attitude, saying that the dish was made with Arborio rice. Well my friend, using Italian rice doesn’t make an Italian dish if you don’t know how to use it.

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Maggie Fike
The food and drinks were amazing and fresh. Each dish was a highlight.

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