Brick-oven Neapolitan pizzas made with imported ingredients & Italian wines in a modern setting. Based on 944 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
800 N Main St #100, Alpharetta, GA 30009
Phone: (678) 825-2156
Social Profile: 
Hours
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Joy Lee
Love this Italian restaurant in Alpharetta. Tried for the first time on Thursday night. You must try RAVIOLI FRITTI which is a fried house made cheese ravioli as a appetizer. They have regular and white options for their brick oven Neapolitan pizza.
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Chris T
5 / 5 – always an establishment I visit when in the area. The wood fired pizzas are amazing, as are the meatballs however I have yet to not ve pleased with anything ordered.
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Nicola Cervone
This is the best pizza i have tried in Georgia, the closest pizza to a real pizza napoletana, unfortunately the establishment need improvements, there was an unpleasant smell on the place, there us a lack of drinks offered that you would expect at an Italian place, too dark, and depresing misic.
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Philip Hoover
Best pizza I’ve personally had ever. The crust and toppings were on another level that had us raving for the rest of the night. Espresso martini was unique and tasty. Service (Jeffery) was perfect and fast. Ambience was suitable for any type of situation: date, friends, family. We will be coming back.
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elena king
we came in as a party of 11, and our server rebecca was amazing!! she was so quick and polite. the bartender ( erik) & drinks were top notch! we will definitely be coming back!
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Meghana Vuppala
Delicious delicious pizzas and desserts. Great ambiance and friendly service. Good wines too.
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K D
One of the best pizzas I’ve had in the US – on par with my favorite pizza of all time – Florence, Italy. Thin crust and coal-fired for only 90 seconds to achieve, frankly, perfection. Salads also excellent – we shared two – a caprese and an arugula with shaved Parmesan. Outstanding!
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Kameron Patel
Didn’t have a waitress after she took our appetizer order. Asked the person who brought appetizers for a water (I didn’t have one or any drink yet) and she gave a face then brought one. We left and didn’t order entrees due to the service. Never had anyone check on us if we wanted more food or refill our drinks.
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Екатерина Кирило
If you want to enjoy a piece of Italy in Atlanta, this is the place for you! The thinnest pizza cooked in a wood-fired oven, delicious tomato sauce – and you will lose your head with pleasure.
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Maria V
Used to absolutely love this pizza, but (almost feels like it is not a valid complaint) they had WAY too much cheese on it today. Given how thin the crust is — which is amazing — there was a misbalance between the amount of crust, toppings and the unreasonable amount of cheese (you can see it in the photo in the back). Might be a one-off given that this has never happened before, but I hope they go back to the original recipe soon
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