Camper serves Rustic, Farm-Driven, Californian Cuisine in a 70 Seat Dining Room with a 12 Seat Bar, a 10 Seat Communal Table and a 20 Seat Patio in the heart of Downtown, Menlo Park . Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. Sip a craft cocktail or beer and enjoy snacks from Camper’s Happy Hour Menu, served Monday – Friday from 4pm to 6pm.
Relaxed choice with outdoor tables & a modern feel offering a changing menu of seasonal dishes. Based on 328 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
898 Santa Cruz Ave, Menlo Park, CA 94025
Phone: (650) 321-8980
Website:
Social Profile: 
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Reservations: campermp.comopentable.com
Reviews
Jack L
It was our first time at this restaurant. We had French toast and duck confit (it was duck hash). My son said it was the best French toast he ever had. I agree. The duck confit was good too. Our server was very nice. We chatted about her “brunch philosophy”.
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Tony D’Antonio
We had a terrific meal and time on a Friday night (8 pm to closing). Sampled a wide range of the menu (including cocktails) and were happy with everything. The place was bustling, but we were able to converse easily. Our server took great care of us and hung out for a bit after we paid our bill.
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Kristy Chen
Food here was super yummy, I absolutely loved the butter that came with the bread. I don’t know what ingredients they use, but it has a tinge of sweetness to it and is honestly amazing. The pasta dishes are also very nicely done, not an overwhelming amount of carbs with the perfect amount of protein and veggie.
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Tejas
Good food. Good ambience. Good service. Definitely a bit on the pricey side, but was definitely worth it. Their Brussels sprouts were scrumptious. The charcoal stained spaghetti was finger licking good. And the cod was delicious as well. Overall great experience.
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Winston Chou
Dropped in on a Saturday evening after a local event. Sat inside at the bar and treated to some great service by the two bartenders. The food and drinks were excellent. The menu items were creative and something for everyone.
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Robyn Goettler
I have no idea how this place is rated so highly. This place is soooo bad. Made a reservation 3 days in advance, and they call an hour before saying they don’t have room for us inside and will need to sit outside but we get a free burrata. Burrata comes with nothing so need to order $10 bread to eat it with. Then we are seated on the literal sidewalk with people skateboarding past. They had only two vegetarian options and both were so bland and awful. The drinks were insanely small and cost $15-$18 each. Please save yourself the money and go somewhere else. Such a waste of time. And the server knew nothing and could give no information or advice. The bread was so hard and stale it was impossible to eat. The fried rice option tasted like nothing and the pasta was such a let down. I did not like a single thing I ate. Such a waste.
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Preethi Ramaraj
This place was a pleasant little surprise that we bumped into while browsing for new dinner places. It’s in a nice locale in Menlo Park and has a good ambience. Service is quick and efficient, and friendly. Food came out quicker and tasted great. The menu is small but fills you up and caters to a wide variety of taste options… the food turned out to be unique as well (eg.,the Burrata was a good surprise and I have never tasted one like that in any other restaurants I have been to). The drinks were great too. I definitely recommend this place for a unique and fairly quick dinner experience.
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Allen
Very delicious and creative dishes! And our waiter was very helpful in helping us decide what to eat, and the portion he suggested was perfect.
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Andra Hawkins
We had our company event there.. This was a beautiful place arcade games six people fire ball. Athens food was fantastic the salmon could have used a little.more flavor every thing else was good ven tried caviar for the fist time and it was really good. Staff very accommodating and fun.
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Isabelle Ji
5 stars for the cornbread and crab pasta, 4 stars for the potato crusted bass (was a bit bland, although the salad in there was delicious).
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