Canlon’s Menu – Staten Island, NY

Type : American restaurant

Location : Staten Island, NY

Family-owned neighborhood hub featuring homestyle American fare, including pizza, seafood & steaks. Based on 380 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Canlon's 10306

Address:
1825 N Railroad Ave, Staten Island, NY 10306

Phone: (718) 667-3013

Website: http://www.canlons.com/

Social Profile:

Hours

Tuesday 12–8 PM
Wednesday 12–8 PM
Thursday 12–8 PM
Friday 12–8 PM
Saturday 12–8 PM
Sunday 12–8 PM
Monday 12–8 PM

Menu

Lunch Menu
12” Bar Pie
Chicken Pie
Hot Pepper Pie
Shrimp, Fresh Tomato & Basil Pie
Margherita Pie
Clam Pie
8oz Hamburger Deluxe
Bacon
Cheese
Both
BBQ Burger
Bacon, Cheddar, Fried Onions & BBQ Sauce
Black & Blue Burger
Blackened Burger w/ Blue Cheese & Bacon
Vegan Veggie Burger
Veggies, Black Beans, Sweet Potato Breaded in Soy Milk and Served w/ Sliced Avocado & Bruschetta Dipping Sauce
Tuscany Wrap
Portabella Mushroom, Eggplant, Roasted Peppers, Fresh Mozzarella & Balsmic Glaze
Italian Stallion Wrap
Chicken, Broccoli Rabe, Fried Onions, Fresh Mozzarella
Hellraiser Wrap
: Blackened Chicken, Fried Onions, Hot Peppers & Fresh Mozzarella
Asian Chicken Tacos
2 Sesame Ginger Chicken w/ Avocado, Pickled Red Onions, Lettuce, Tomato & Hoisin Sauce
Grilled Shrimp & Avocado Wrap
Grilled Chicken Wrap
Pastrami
Corned Beef On Rye
French Dip On Garlic Bread
Thanksgiving Night
Turkey, Stuffing, Cranberry Sauce on White Toast and served with Mashed Potatoes & Gravy
“Papa Tony”
Fried Veal Cutlet, Fresh Mozzarella, Roasted Peppers, Arugula, Red Onion & Tomatoes on Garlic Bread
Canlon’s Cheese Steak
French Dip Roast Beef, Onions, A-1 Sauce, American & Cheddar Cheeses on a Toasted Hero
Freakie Eddie
Pastrami, Ham, Bacon, Fried Onions, Tomato & Secret Sauce Squeezed Between Two Grilled Cheese Sandwiches on Rye
Sliced Flank Steak Hero
Fried Onions, Mushrooms & Mozzarella on Garlic Bread
Sue V. Salad
Tossed Salad w/ Cucumbers ,Carrots, Red Onion, Tomatoes & Olives
Cobb Salad
Tossed Salad w/ Chicken, Crumbled Bleu Cheese, Bacon, Avocado & Hard Boiled Egg [choice of dressing]
Greek Salad
: Grilled Chicken, Feta Cheese, Kalamata Olives, Cucumbers, Red Onion, Craisins Grape Tomatoes. Garlic, Lemon & Olive Oil Dressing
Blue Bayou Salad
Blackened Chicken, Bacon, Crumbled Blue Cheese, Red Onion, Grape Tomatoes over Tossed Salad [choice of dressing]
Nancy & Jim Salad
Scampied Salmon & Shrimp over Romaine Lettuce and Served With Garlic, Lemon & Olive Oil Dressing
Eggplant Parmigiana
Eggplant Rollatini
Roast Turkey W/ Stuffing
Corned Beef & Cabbage
Gluten Free Chicken Cardinal
Grilled over Spinach w/ Mozzarella
Chicken Tuscany
Pan Fried Cutlet Topped w/ Portabella Mushrooms, Eggplant, Roasted Peppers, Fresh Mozzarella & Balsamic Glaze
Chicken Eugene
: Sauteed in a Cognac, Brown & Cream Sauce. Topped w/ Virginia Ham & Melted Swiss Cheese
“The Leprechaun”
Roast Beef w/ Mushroom Stuffing & Melted Swiss Cheese, Served over Mashed Potatoes w/ Brown Gravy
“Irish Lasagna”
Chopped Corned Beef, Cabbage, Potatoes, Rye Croutons, Mustard & Swiss Cheese. Baked & Topped w/ More Swiss & Mustard
“Polish Pleasure”
Grilled Kielbasa, Pierogis & Bacon Sauerkraut
Yankee Pot Roast Served W/ Red Cabbage & Potato Pancakes
Pork Chop W/ Broccoli Rabe & Fresh Mozzarella
Italian Style Pork Chop W/ Onions & Hot Cherry Peppers
Hot Open Roast Beef Sandwich With Gravy
Stuffed Sole W/ Crabmeat
Grilled Salmon Over Spinach
Nature’s Calves Liver Pan Fried W/ Onions & Bacon
Canlon’s Flank Steak
Grilled & Sliced Flank served w/ Dutchess Potato & a Brown Garlic Horseradish Sauce
Nova Scotia
Salmon, Shrimp, Sea Scallops & Clams Broiled w/ White Wine, Lemon & Oreganato Bread Crumbs
Braised Lamb Shank Served Over Mashed Potatoes & Pan Gravy
Dinner Menu
French Onion Soup
Asian Chicken Tacos
2
Mac & Cheese Bites
Pierogi’s Fried W/ Carmelized Onions
Blue Point Clams Raw
Oreganato
Chicken Zing Wings
10
Potato Pancakes
6
Eggplant Rollatini
Mozzarella Sticks
10
Spinach, Artichoke & Mozzarella Dip Served W/ Garlic Bread
Portabella Mushroom Stuffed W/ Crabmeat Imperial Served Over Spinach
Tuscany
Portabella, Roasted Peppers, Eggplant,Mozzarella & Balsamic Glaze
Fried Cauliflower
Fried Calamari
Hot & Spicy Shrimp
Hot & Spicy Scungilli
Sampler Platter
[8 of each] Baked Clams, Zing Wings & Mozzarella Sticks
Seafood Sampler
: Baked Clams, Fried Calamari and Hot & Spicy Shrimp
PICK 3 FAVORITES & CREATE YOUR OWN SAMPLER
Sue V. Salad
Salad w/ Cucumbers,Carrots, Red Onion, Tomatoes & Olives
Cobb Salad
Tossed Salad topped with Grilled Chicken, Crumbled Blue Cheese, Bacon, Avocado & Hard Boiled Egg [choice of dressing]
Greek Salad
Grilled Chicken, Feta Cheese, Kalamata Olives, Cucumbers, Red Onion, Craisins & Grape Tomatoes w/ Lemon & Olive Oil Dressing
Blue Bayou Salad
Blackened Chicken, Bacon, Crumbled Blue Cheese, Red Onion, Grape Tomatoes over Tossed Salad [choice of dressing]
Nancy & Jim Salad
Grilled Salmon & Shrimp w/ Garlic over Romaine Lettuce Served w/ Lemon, Garlic & Olive Oil Dressing
12” Bar Pie
Chicken Pie
Hot Pepper Pie
Shrimp, Fresh Tomato & Basil Pie
Margherita Pie
Clam Pie
Vodka Sauce
Carbonara Sauce
Pastosa’s Cheese Ravioli
Cheese Tortellini
Broccoli Rabe & Sausage
Clam Sauce
Jeannie
Vodka w/ Zucchini, Onion & Prosciutto
Hot & Spicy Scungilli & Shrimp
Eggplant Parmigiana
Eggplant Rollatini
Roast Turkey W/ Stuffing, Mashed Potatoes & Pan Gravy
“Irish Lasagna”
Corned Beef, Cabbage, Potato, Rye Bread Mustard and Swiss Cheese. Layered & Baked
“Polish Pleasure”
Grilled Kielbasa, Pierogis & Bacon Sauerkraut
Yankee Pot Roast, Potato Pancake And Red Cabbage
Corned Beef, Cabbage, Boiled Potato And Carrots
“The Leprechaun”
Roast Beef Stuffed w/ Duxelle [mushrooms] & Swiss Cheese Baked & Served over Mashed Potatoes & Gravy
Cheese Tortellini W/ Shrimp, Garlic, Fresh Basil & White Wine
Braised Lamb Shank Served Over Mashed Potatoes
Nature’s Calves Liver Pan Fried W/ Onions & Bacon
Gluten Free Cardinal
Grilled over Spinach w/ Roasted Peppers & Mozzarella All Entrees Served w/ Soup or Salad; Potato & Vegetable
$22.95
Sicily
: Coated w/ Oreganato Bread Crumbs, Baked w/ Pepperoncini Peppers & Served over Sauteed Spinach All Entrees Served w/ Soup or Salad; Potato & Vegetable
$22.95
Eugene
Mushrooms, Brown & Cream Sauce, Ham & Swiss Cheese All Entrees Served w/ Soup or Salad; Potato & Vegetable
$22.95
Milanese W/ Arugula Salad
Pan Fried & Topped w/ Arugula, Red Onion & Tomato All Entrees Served w/ Soup or Salad; Potato & Vegetable
$22.95
Lotz
Pan Fried Cutlet topped w/ Broccoli Rabe & Mozzarella All Entrees Served w/ Soup or Salad; Potato & Vegetable
$22.95
Aubergine
Mushrooms, Proscuitto, Marsala-Brown & Mozzarella All Entrees Served w/ Soup or Salad; Potato & Vegetable
$22.95
Parmigiana
Pan Fried Cutlet topped w/ Marinara sauce & Mozzarella All Entrees Served w/ Soup or Salad; Potato & Vegetable
$22.95
Francaise
Egg Battered, White Wine, Lemon & Creamy Butter All Entrees Served w/ Soup or Salad; Potato & Vegetable
$22.95
Marsala
Garlic, Mushrooms, Marsala & Brown Sauce All Entrees Served w/ Soup or Salad; Potato & Vegetable
$22.95
Tuscany
Pan Fried Cutlet Topped w/ Portabella Mushrooms, Eggplant, Roasted Peppers, Fresh Mozzarella & Balsamic Glaze All Entrees Served w/ Soup or Salad; Potato & Vegetable
$22.95
Pork Chops W/ Broccoli Rabe & Fresh Mozzarella
Italian Style Pork Chops
Onions & Hot Peppers
Hot Open Roast Beef Sandwich With Gravy
Canlon’s Flank Steak
: Grilled Flank Steak served w/ Dutchess Potatoes & a Brown, Garlic, Horseradish Sauce
Grilled 9oz Filet Mignon
[Onion Rings and Mushrooms
Bayou Blues
Blackened Filet Mignon topped with Shrimp Scampi
Land & Sea
Grilled Filet Mignon & Stuffed Shrimp served over Toast Points w/ Onion Rings & Mushrooms
Beef Wellington
: 6oz Filet Mignon & Mushroom stuffing wrapped in a Puff- Pastry and served in a Madeira wine sauce
Grilled Wild Atlantic Salmon Over Spinach
Blackened Wild Atlantic Salmon Over Spinach
Asian Tuna Steak
Sesame & Ginger Crusted Tuna Steak Served Over Teriyaki Stir Fried Vegetables & Rice Pilaf
Grilled Tuna Steak Topped W/ Crabmeat Stuffing
Blackened Tuna Steak Topped W/ Crabmeat Stuffing
Sole Piccata
Egg Battered w/ White Wine, Capers & Lemon
Stuffed Sole W/ Crabmeat
Stuffed Shrimp W/ Crabmeat
Nova Scotia
Salmon, Shrimp, Sea Scallops & Baked Clams Broiled with White wine, Lemon & Oreganato Bread Crumbs
“The Lighthouse”
A Tower of Rice Pilaf, Crab Cake, Grilled Salmon & Grilled Shrimp Topped w/ Scampi Sauce
Shrimp Wellington
: Shrimp & Crabmeat stuffing wrapped in Puff Pastry, Baked & Served w/ a Bisque sauce
Seafood Fra Diavlo
Shrimp ,Sea Scallops, Clams, Mussels, & Calamari
Bar Pie Pizza
Mac & Cheese
Cheeseburger
Pastosa’s Ravioli
Chicken Fingers
Linguine W/ Meatballs
Chicken Parmigiana
Grilled Filet Mignon
Lunch Specials
Homemade New York Cheesecake
Texas Wrap
Chicken, Bacon, Fried Onions, BBQ Sauce & Melted Cheddar Cheese [soup & fries]
“The Brittany McCarthy”
French Dipped Roast Beef w/ Prosciutto and Melted Mozzarella on Garlic Bread [soup & fries]
“Nancy & Jim” Salad
Scampied Salmon & Shrimp over Romaine Lettuce & Served w/ Garlic, Lemon & Olive Oil Dressing
Pastosa Ravioli Parmigiana W/ Meatball & Sausage
Chicken Lotz
Pan Fried Cutlet Topped w/ Broccoli Rabe &Fresh Mozz
Veal Tuscany
Pan Fried Cutlet Topped w/ Portabella Mushroom, Eggplant, Roasted Peppers, Fresh Mozzarella & Balsamic Glaze
Beer Battered Fish & Chips
Malt Vinegar
Shrimp Wellington
Shrimp & Crabmest Stuffing Wrapped in Puff Pastry & Served w/ a Bisque Sauce
Pan Seared Duck Breast Served W/ Pureed Sweet Potato And A Sweet Black Cherry & Orange Sauce
Dinner Specials
Homemade New York Cheesecake
BBQ Chicken Fingers
Chicken Fingers Tossed in BBQ Sauce & Topped w/ Fried Onions, Bacon & Melted Cheddar Cheese
“The Brittany McCarthy”
French Dipped Roast Beef w/ Prosciutto and Melted Mozzarella on Garlic Bread [soup & fries]
“Nancy & Jim” Salad
Scampied Salmon & Shrimp over Romaine Lettuce & Served w/ Garlic, Lemon & Olive Oil Dressing
Pastosa Ravioli Parmigiana W/ Meatball & Sausage
Beer Battered Fish & Chips
[malt vinegar]
Chicken Lotz
Pan Fried Cutlet Topped w/ Broccoli Rabe &Fresh Mozz
Veal Sicily
Baked Veal Oreganato w/ Pepperoncini Peppers and Served over Sauteed Spinach
Shrimp Wellington
Shrimp & Crabmest Stuffing Wrapped in Puff Pastry & Served w/ a Bisque Sauce
Pan Seared Duck Breast Served W/ Pureed Sweet Potato And A Sweet Black Cherry & Orange Sauce

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Reviews

Jeff Wachtel
Food always excellent. Service good but worrisome if alot of tables to serve if you are not a rush it is fine.

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L G
Waited until my second visit to post to make sure first time wasn’t a fluke. Now I can say Best steak sandwich ever, anywhere. That alone would keep me coming back here. But the other food is also really good too (the franchaise is as good as I’ve had in fine Italian restaurants). Service was also great.

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Yelena Kruglyak
Very chill and relaxed place. AMAZINGLYYYY DELICIOUS FOOD!!! PERFECT ATTENTIVE SERVICE! SO SO SO MANY amazing food options! It was honestly hard to decide. We got the seafood appetizer sampler which came served beautifully in a tower and artichoke dip with delicious garlic bread (best I ever had). We got soups with our entree that were included (french onion and Manhattan clam chowder). Hubby and I though roughly enjoyed both. For main course I got “the lepprachan entree and hubby got the lamb shank. We both loved it!!!!

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Tina Kenny
I had the pleasure of throwing a luncheon here today to celebrate the baptism of my twins.

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Angiolina Galluccio
Service is fine, the food is not that good. Looks like they fry with the same oil for several days, so fry food is too dark. The menu doesn’t have a good variety of dishes it’s a small menu. Prices are good, and waitresses are very polite.

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Michael Nicolosi
We have had numerous parties here. The service and food is great. We thankyou Ed and your crew for always providing excellent service and delicious food.

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PeterJ Romano
Wonderful local restaurant with great food and prices as well as attentive service staff. Food portions were really generous as well as delicious. We had the chicken Milanese and the chicken Tuscany. Our server Amanda was very helpful. We have gone back several times!

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Vincent Padula (Vince)
Great food stick to ribs kinda food nice people very helpful ready to help the food is off the hook tasty fresh and very filling while some American food my go to place .

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Donny Teachout
Big menu , good food, the atmosphere could use a bit of a boost maybe a little music in the backround, waitress was not very attentive and place wasn’t busy, but I would def eat here again.

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jen watson
We were fortunate enough that Canlons had the space for our recent bereavement lunch. The staff was really on top of things to make sure everyone’s needs were met and the food was delicious. They even made more to our buffet when they saw things were getting low as well as throwing in 2 veggie burgers for the vegetarians in our group.

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