Family-owned pizzeria with vegan & gluten-free options, plus burgers, sandwiches & Italian dishes. Based on 385 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1 Glen Rd UNIT 14, West Lebanon, NH 03784
Phone: (603) 298-7775
Website: http://www.cantorespizza.com/
Social Profile: 
Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 1–8 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Kevin L
Cheesy Flatbread is the bomb. Couldn’t wait to take a photo before digging in. Crispy bottom, chewy dough, balanced cheese & garlic flavors.
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David Mann
Great pizza and quick service! Cashier was attentive to our allergy concerns and consulted the kitchen staff, which we appreciated. Food came out hot and delicious, nice to have NY style pizza instead of the usual Greek style pizza that is everywhere here.
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Gale
Great pizza. Fresh salads. There was no waitress which wasn’t big deal. Instead you order at counter and one of the cooks bring out the food. We ate here on a Wednesday so they may have waitress staff on weekends, not sure. We enjoyed everything we ordered!
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JBM BASSIN
Most definitely in my top 10 New England pizza joints. It’s a tad more filling than your typical NY pie, but it’s filling in a good way (so not the kind that will make you sick after) crust is immaculate with a perfect mix of crisp and dough, prices are quite high but trust me if there’s a place worth paying 15-20 bucks for a large pie it’s here. Will certainly be back next time I’m in the Upper Valley
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Brendon Voelker
Best french fries this side of the Mississippi and the house hot sauce is pretty impressive. Very impressed the vegan pizza, as was my girlfriend. We’ve both been vegan for a long time and it’s hard to find something of this quality, especially in such an unsuspecting place. The draft beers are limited, but I prefer a Coors with my pizza so I cant complain. I’ve been 3 times now and it’ll be my first stop next time I’m in town.
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Holly Ledoux
Loved the steak & cheese and homemade chips! Super juicy loaded sub with a lot of green peppers and mushrooms mixed in, as well as cheese and mayo. Plus the sub was toasted and the bread held up nicely – we’d go back!
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Anthony Quintano
I had the pleasure of joining Jim Cantore from the Weather Channel and his brother who owns the restaurant for a delicious dinner here. Naturally we had to try the Stormtracker Pizza which was spectacular. My favorite was the Pollo Pesto Pie and the Roni Rage all pictured here in this review. If your out chasing fall foliage and get hungry, or any time for that matter, definitely worth visiting this pizza place. The staff and family are really friendly and super helpful.
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Geovanni Perez
good flavor and razonable price.
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Aaron Brown
Best pizza and wings in the Upper Valley hands down. Always busy because they are the best around. Love their Buffalo Wings extra crispy.
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xirettax
We ordered the family fest: 16 inch pizza, 12 garlic knots, and 2-liter soda. I have no complaints on the pizza. But unfortunately, the garlic knots dough seemed frozen and premade. It also could stand a few more minutes on the oven. They also forgot to give the soda. The cashier could be friendlier and the food could have been ready. We were informed, “Ready in 20 mins”. Arrived 30 mins after order, yet we still had to wait 15 minutes to bake the pie and garlic knots.
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