Cape Fear Café Menu – Duncans Mills, CA

Type : Californian restaurant

Location : Duncans Mills, CA

Indoor-outdoor venue with a cozy, vintage vibe offering Southern- and global-inspired American eats. Based on 559 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cape Fear Café 95430

Address:
25191 Main Street, Duncans Mills, CA 95430

Phone: (707) 865-9246

Website:

Social Profile:

Hours

Wednesday 10 AM–3 PM
Thursday 10 AM–8 PM
Friday 10 AM–8 PM
Saturday 9 AM–8 PM
Sunday 9 AM–8 PM
Monday 10 AM–3 PM
Tuesday Closed

Menu

Breakfast – Omelettes
Good Folks Garden
Spinach, Mushroom, & Brie
$16.95
Beaufort
Vegetable Caponata & Swiss
$16.95
Cape Fear River
House-smoked Salmon, Capers, & Brie
$19.95
Red Oleander
Grilled Red Pepper, Prosciutto & Swiss
$17.95
Plain Jane
With Cheddar, Bleu Cheese, Swiss, Goat Cheese, Parmesan, or Pepper Jack
$14.95
Western Omelette
Ham, Red peppers, green onions, and cheddar cheese
$17.95
Breakfast – Other Eggs
Hangtown Fry
Cornmeal Friend Oysters, Country Sausage, Spinach, & Green Onion in Parmesan Scrambled Eggs
$18.95
Vegetable Scramble
Three Scrambled Eggs with Spinach, Mushrooms, Grilled Red Peppers, Green Onion, Zucchini, Tomato, & Parmesan (Substitute Potato for Eggs)
$16.95
Grilled Southport Ham Steak
With Two Eggs Any Style
$14.95
Two Eggs Any Style $13.95
Breakfast – Belgian Waffles & French Toast
Belgian Waffle Alone $11.95
Buttermilk Waffle Special
With Two Eggs Any-style & Choice of Sausage, Bacon, or Chicken Apple Sausage
$18.95
Savannah Banana Waffle
Toasted Pecans & Banana
$14.95
Devil’s Snicker Waffle
Chocolate Chips & Peanuts
$14.95
Panhandle French Toast
With Cinnamon & Vanilla
$12.95
Sourdough Bread Pudding $9.95
Lunch – Soups, Salads, & Pastas
Cape Fear Clam Chowder
Bowl With Clams, Bacon, Potato, Onion, Celery, and Cream
$10.95
Ginger Chicken Salad
Fresh Vegetable Medley & Peanuts
$18.95
Tuna Rémoulade Salad
Capers, Kalamata Olives, Red Onion, & Celery
$16.95
Salmon-Crab Cakes
Salmon-Crab Cakes Over Mixed Greens, Vegetable Garnish Deluxe, & Assertive Aiöli
$21.95
Thai Pasta Salad
Served Cold with Linguini, Napa Cabbage, Grilled Eggplant & Zucchini Tossed with Cape Fear Tahini Sauce & Peanuts
$20.95
Grilled Chicken Tandoori Salad
Over Mixed Greens, Vegetable Garnish with Mango Chutney, Toasted Almonds, Cranberries, & Bleu Cheese Crumble
$18.95
Vegetable Linguini
With Zucchini, Green Onion, Tomato, Mushrooms, Spinach, Carrots, & Red Pepper in Tomato Pesto Cream
$17.95
Ricotta Tortellini
With Spinach in Romano Cream
$17.95
Ricotta Tortellini With House-Smoked Salmon
With Spinach in Romana Cream
$22.95
Steamed Clams
In Garlic Ginger & White Wine
$21.95
Lunch – Sandwiches
Cape Fear Burger
With Lettuce, Tomato, Pickle, & Onion Choice of Ground Beef, Chicken Breast, or Garden Burger
$15.95
Fried Oyster Poor Boy
Remick Sauce, Onion, Lettuce, and Tomato on French Roll
$19.95
Grilled Tandoori Chicken Breast
With Mango Chutney and Assertive Aiöli on Focaccia
$16.95
Caponata & Swiss Cheese
Eggplant, Zucchini, Red Pepper, Onion, and Basil with Assertive Aioli on Focaccia
$15.95
Turkey & Ham Club
Turkey, Ham, & Bacon with Cheddar, Lettuce, & Tomato on Whole Wheat
$19.95
The Belt
Bacon, Lettuce, Tomato, and Sliced Hard-boiled Egg with Remick Sauce on Rye
$16.95
Turkey & Cranberry Salsa
With Lettuce & Mayonnaise on Whole Wheat
$15.95
Tuna Rémoulade
With Lettuce and Tomato on Whole Wheat
$16.95
Ham & Swiss Cheese On Sour Dough
With Mayo, Onion, Tomatoes, Lettuce
$15.95
Hummus Wrap
Spinach, tomato and Thai ginger slaw wrapped in a spinach tortilla
$15.95
Dinner – Appetizers
Clam Chowder Soup
Bowl
$10.95
Cape Fear Clam Chowder With Bacon
cup
$6.95
North Carolina Shrimp Grits $15.95
Salmon Crab Cake With Assertive Aioli $15.95
Walnut-Crusted Goat Cheese
With Peach Ketchup & Crostini
$14.95
Clams In White Wine
Steamed with Garlic Ginger & White Wine
$14.95
Prawn Cocktail (6 Prawns) $12.95
Dinner – Entrees
Salmon Crab Cakes Salad
Over Mixed Greens, Vegetable Garni Deluxe & Assertive Aiöli
$23.95
Thai Pasta Salad
Served Cold with Linguini, Napa Cabbage, Grilled Eggplant & Zucchini Tossed with Cape Fears Tahini Sauce & Peanuts
$21.95
Mahogany Chicken
Grilled Chicken Breast with Cape Fear’s Mahogany Sauce
$23.95
Carolina Chicken
With Prosciutto, Swiss, & Toasted Pecans in Bourbon Cream Sauce
$26.95
Grilled Ribeye Steak
With Cape Fear’s Gorgonzola Butter
$34.95
Grilled Salmon Filet
In Lemon Garlic Caper Beurre Blanc Sauce
$29.95
Cod Fish & Chips
Cod Fillets Deep-Fried in Beer Batter Served with In-House Tartar Sauce, Malt Vinegar, and Fries
$24.95
Cornmeal Fried Oysters
With Bacon Remick Sauce & Lemon
$25.95
Sea-Devil Hot Pot
Salmon, Prawns, Scallops, & Mussels in Red Chili-Garlic Broth over Linguini
$32.95
Ricotta Tortellini
With Spinach in Romano Cream
$22.95
Ricotta Tortellini With House-Smoked Salmon
With Spinach in Romano Cream
$26.95
Cape Fear Burger & Fries
With Lettuce, Tomato, Pickle, & Onion
$17.95
Brunch – The Benedicts
Norfolk Benedict
Sauté of Spinach, Mushroom and Tomato with Lemon Hollandaise over Two Poached Eggs on Black-Peppered Grits
$18.95
Memphis Benedict
Grilled Ham and Cheddar with Lemon Hollandaise over Two Poached Eggs on Black-Peppered Grits
$19.95
Charleston Benedict
Grilled Shrimp, Prosciutto with Lemon Hollandaise over Two Poached Eggs on Black-Peppered Grits
$21.95
Sanford Benedict
Smoked Salmon and Sautéed Spinach with Lemon Hollandaise over Two Poached Eggs on Black-Peppered Grits
$21.95
Jonesboro Benedict
Caponata and Swiss cheese with Lemon Hollandaise over Two Poached Eggs on Black-Peppered Grits
$19.95
Nik’s Benedict
Cape Fear Salmon Crab Cakes topped with Two Poached Eggs and Lemon Hollandaise
$20.95
Wilmington Benedict
Country Sausage with Lemon Hollandaise Over Two Poached Eggs on Toasted English Muffin
$19.95
Classic Benedict
Grilled Ham with Lemon Hollandaise over Two Poached Eggs on Toasted English Muffin
$18.95
Brunch – Drinks
Champagne Mimosa $9.50
Dessert – Dessert
Applesauce Carrot Cake
With Pineapple, Coconut, Raisins, Pecans, and Lemon Cream Cheese Frosting
$9.95
Chocolate Pot-De Creme: White Or Dark Chocolate
Baked French Custard Made with Ghirardelli Chocolate
$9.95
Apple Bread Pudding
Made with Dried Blueberries or Cherries, Raisins, & Dried Apples Served with Crème Anglaise
$9.95
Lemon Cheese Cake
Served With Raspberry Coulis
$9.95
Deep Chocolate Torte
Intense, Flour-free Cake Made with Callebaut Bittersweet Chocolate
$9.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: capefearcafe.net

Reviews

Internet Person
Great food, indoor & outdoor seating, friendly staff, nice decor, quick service, and awesome background music. I had the beef burger w/pepper jack cheese and bacon. Wife had the Caponata & Swiss sandwich. We both had fries, she drank their iced tea while I had a sprite. Everything was really good and I would recommend going here instead of any of those places right off of hwy 1. We will be back for breakfast next time we pass through the area.

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Brad Carmony
Only spot in Duncan’s Mills for breakfast or lunch. Cute patio in the back, pretty good food selection and friendly (all business) servers. Had the ham and swiss, which was served cold and a little dry; side salad was good. $16 for a very basic sandwich seems a tad much but given the location, expected.

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Dru Looks
I would say 4.5 ⭐️

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george lang
All part of Duncans, Mills, and very small Qwaint group of stores and one little restaurant if you’re coming out this way great place for lunch the food was great a little short on the service because of their location and it’s hard to find employees these days the owner and his staff work very very hard and put out a great product Enjoyed ourselves very much. I had a grilled chicken sandwich that was amazing. The salad was great that came with it. My friend Mike had fish and chips. He didn’t say a word for half an hour so busy eating. Tandoori chicken sandwich for my wife and quote her. It was amazing.

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Richard Roy
Very friendly and polite staff..old school sincerely polite attitude.. awesome. Bread, oil, vinegar plus salad served ahead of entrees… entrees pretty good. But…it took a good 40 minutes before salad was served and another half hour before entrees were served. Perhaps the kitchen staff was short-handed the night we dined. Restaurant was probably 1/3 full when we were seated and 2/3 full when we left. Other tables food orders appeared to take a very long time from order to see delivery.

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James Brown
The food was great. Had the hangtown scramble which was delicious. My son got the salmon and eggs which was also very tasty. Duncans Mills is a sweet little stop with shops, a bakery, a bar… Well worth a visit if you are in the valley.

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Terri Mullen (MzT)
I had an awesome baked veggie panini with home made focaccia bread with a bit of pepper Jack cheese. Delicious and perfect eating on the back patio. The main waiter was pretty busy but very accommodating. I will return.

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Cecilia R
Holy peanut sauce!! The Thai noodles – HUGE PORTION – were amazing!! And the burger was on-point with sweet potato fries. Everything is made fresh to order so be prepared to wait if it’s really busy. Outdoor patio and indoor dining available. They serve tea from right next door and have Bella Rosa coffee. A must in Duncans Mills!

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Roxanne Cyr
Very cute old-time atmosphere and they also have outdoor seating. We ate here twice during our 4 night local stay. Everything we had was amazing. Shrimp and Grits was definitely the best I’ve had outside of New Orleans. It was spicy but even I could handle it (I don’t usually tolerate spicy) and I ordered it both nights! The hamburger was terrific, as was their Mahogany Pork (which was a special but they also have Mahogany Chicken which is probably just as good). We also had the Walnut Crusted Goat Cheese which was an amazing appetizer, but could also be a dessert.

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Judith Heinemann
I’ve lived in the area for decades and Cape Fear was for many of those years my favorite restaurant. I would call ahead to make sure that my favorite chef was there.

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