Capo’s NY Pizza & Italian Ristorante Menu – Acworth, GA

Type : Italian restaurant

Location : Acworth, GA

Comfortable standby with a cozy interior & a patio serving Italian plates & New York-style pies. Based on 618 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Capo's NY Pizza & Italian Ristorante 30101

Address:
3450 Cobb Pkwy NW #100, Acworth, GA 30101

Phone: (770) 966-7770

Website:

Social Profile:

Hours

Sunday 12–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM

Menu

Appetizers
Gouda Mac & Cheese Bites
Fried golden brown, topped with romano cheese served with marinara
$9.00
Garlic Knots
Fresh baked dough, garlic, olive oil, romano served with marinarra
$8.00
Fried Zucchini
Hand-cut, golden brown, served with marinara
$9.00
Meatball Appetizer
Covered with marinara topped with ricotta & oregano
$9.00
Garlic Cheese Bread
Open-faced loaf topped with garlic butter, mozzarella cheese, herbs & served with marinara
$7.00
Steamed Mussels
Seafood broth, white wine, lemon, herb, crused red pepper. Served with toasted bread
$17.00
Capo’s Wings
Choice of Buffalo, Lemon Pepper or Garlic Parm
$15.00
Soups & Salads
Tomato Basil Bisque
Tomato, basil, rosemary, cream and a dollop of ricotta
$7.00
Sausage Potato Soup
Sweet fennel Italian sausage, potato, carrot, celery & onion in a creamy broth
$7.00
House Salad
Crisp romaine lettuce, tomato, carrot, cucumber, pepperoncini, black olives & red onion
$8.00
Caesar Salad
Crisp romaine, red onion, home made croutons & shaved parmigiano cheese
$9.00
Caprese
Fresh mozzarella, vine ripe tomato, basil, balsamic glaze & olive oil. Served with toasted bread.
$14.00
Greek Salad
Crisp romaine, tomato, carrot, cucumber, pepperoncini, kalamata olive, red onion & feta cheese
$11.00
Sandwiches
Classic Parmigianas
Your choice of protein topped with marinara, mozzarella cheese, on a fresh hoagie bun. Choose from meatball, sausage, eggplant or chicken. Served with fries
$14.00
Chicken Bacon Ranch
Fried chicken, bacon, house-made ranch dressing & mozzarella cheese. Served with fries
$14.00
Sausage Peppers & Onions
Sausage, onion, green pepper, crushed red pepper & mozzarella cheese. Served with fries
$14.00
Capo’s Classics
Sausage & Peppers
Sweet fennel italian sausage, green peppers & marinara served over ziti
$14.00
Carbonara
Tortellini pasta with caramlized onion & bacon tossed in cream sauce
$17.50
Pomodoro
Sauted shrimp, roasted garlic, tomato, basil & romano served over ziti
$18.50
Baked Ziti
Marinara, ricotta, romano, mozzarella
$12.00
Classic Parmigiana
Marinara & mozzarella served with a side of linguine. Choose from Eggplant or Chicken
$18.00
Chicken Piccata
Lemon caper cream sauce served over linguine
$19.00
Chicken Lazio
Lemon cream sauce, basil, artichoke, sun-dried tomato, goat cheese & garlic served over angel hair pasta
$21.00
Eggplant Rollatini
Ricotta, sundried tomato, sauteed spinach, fresh garlic, marinara. Served over a bed of linguine
$16.00
Lasagna
Traditional meat lasagna, house-made
$12.00
Baked Ravioli
Marinara & mozzarella
$12.00
Mussels
Linguine, seafood broth, white wine, lemon, herbs & crushed red peppers
$17.00
Create your own pasta
Alfredo
Romano cheese & black pepper cream sauce
$12.00
Marinara Sauce
Our secret recipe made with fresh tomatoes & herbs
$10.00
Meat Sauce
Seasoned ground beef in marinara
$12.00
Garlic & Oil
Roasted garlic, olive oil, parsley
$10.00
Specialty Pizzas
Capo De Capi
green pepper, pepperoni, sausage, beef, mushroom, black & green olives, mozzarella cheese
$26.50
Veggie
Green pepper, tomato, broccoli, mushroom, garlic, onion, black olives, green olives & mozzarella cheese
$26.00
Ultimate Meat
pepperoni, sausage, beef, ham, bacon, extra mozzarella cheese
$27.50
White
Ricotta, garlic, basil, mozzarella, no red sauce
$24.00
Buffalo Chicken
Buffalo ranch sauce, fried chicken, crispy bacon, red onion, mozzarella cheese, no red sauce
$27.50
Create your own pizza
Hand Tossed Pie
16 inch round, thin crust cheese pizza
$16.50
Slice
Individual slice of thin crust cheese pizza
$3.00
Calzone
Pocket of dough, stuffed with mozzarella, ricotta, romano
$10.50
Gluten Free Pizza
Ten inch thin crust
$13.00

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Photo Gallery

Reviews

Dennis Utz
Loved the smell as soon as we walked in the front door!! Quick service, delicious food, and very friendly staff. We ordered a pepperoni pizza and the garlic knots. Got the knots almost right away and the pizza quickly followed. Hot and delicious!! And HUGE!! Daughter ordered a salad and son in law got a pepper pasta dinner. They enjoyed their meals as well. So glad we stopped here during our trip. Well done, Capo’s!!

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Tracie Sizemore
Y’all. We had the most amazing food and service here tonight!!! Emma was our waitress and she had SO MANY TABLES but kept up with them all while keeping a big smile on her face!!! You can’t beat half price glasses of wine and $9.95 cheese pie on Thursday!!! We will absolutely be back!!!

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Michael Thiede
So we tried Capos again after not going there in ages. I think they’ll be done soon since the quality of food has really gone downhill.

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Linda Barker
Stay away of this place. My calzone had no ricotta, the dough was not cooked, garlic knots were gooey and the dessert (bread pudding) was cold not warm at all. They agreed that it was served incorrectly and that the kitchen messed up but they still charge for it.

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Susan Prian
Very disappointed with our meal. I have been here many times and have had great food but not this time. My son had spaghetti and meatballs. While he enjoyed the meal it was a bit oily and a small portion of pasta. Also should come with bread which was a separate charge. I had chicken picatta which I’ve had before and was always very good. This time I felt like they boiled the chicken and put it on the plate then added the lemon sauce. While the taste was good the chicken was tough and chewy. I have to wonder if they changed chefs because that was not like it usually is. I will not be going back anytime soon. Expensive for what we got.

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Asia Karnes
Went for the first time for my birthday. Everything but the garlic knots and salad were horrible. My husband got a calzone and said it’s the worse he had. It came out cold and cheese hard. I got the eggplant and it was soggy, tasteless, and cold. My son got the chicken piccata and it was also tasteless. No lemon flavor at all. The chicken tasted like plain boiled chicken. My daughter got soup and it was cold and we had a burnt pizza to top it off. Over $100 and everything was horrible.

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Matthew Thompson
Came for lunch, our first time since we just moved to the area. Ordered the garlic cheese bread, they brought out a small loaf split in half brushed in butter and way too much garlic powder covered with three slices of mozzarella. Ok we didn’t know, moved past it, onto entrees.

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monty butler
The garlic knots are just OK, but needs more garlic. The lasagna is supposed to be fresh, the meat on the inside was way under the temperature it should be. I could have used my hands to eat the inside of the lasagna, the inside should be around 165 degrees, mine was lukewarm at best.

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PB Savage
The overall atmosphere is great and I had my hopes high. The service was decent, nothing amazing but nothing terrible. The food however, avoid anything except the pizza! I *tried* the chicken lazio and could only take one bite. The noodles were incorrect, there was hardly any sauce (and what little was there was broken), and the chicken was so incredibly dry it was more like jerky). My husband tried the eggplant rollatini and was equally disappointed in this dish, the eggplant was soggy and there was no seasoning. As a last ditch effort we ordered a cheese pizza and it was the only redeeming quality.

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Sarah
First time in and was an okay experience. Our waitress was friendly and patient. The food was okay, definitely feel like it was overpriced. $9 for a tiramisu? Not quite worth it. The pizza while large lacked a little in flavor and could have used more time in the oven. Over was okay but won’t be itching to go back.

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