Based on 187 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
823 W Helm St, Brookfield, MO 64628
Phone: (660) 258-9999
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 6 AM–8 PM |
| Wednesday | 6 AM–8 PM |
| Thursday | 6 AM–8 PM |
| Friday | 6 AM–8 PM |
| Saturday | 6 AM–8 PM |
| Sunday | Closed |
Photo Gallery
Reviews
Angela Wilkerson
Always excellent food and service. We eat here a lot and enjoy every minute of it. One of the best BBQ places I’ve ever been too. Portions are large enough to get two meals out of
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Tina Norris
I paid $35 and eighty some cents for the brisket dinner and the burnt ends dinner. The meat for both was so dry and tough from being completely over cooked couldn’t eat it. So $35 wasted for a horrible birthday dinner.
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Andria Porch
I have a new favorite. I loved the barbecue salad with burnt ends. A great low carb meal.
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Renee Livengood
This was a nice family restaurant. I felt right at home. The food was good
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Breanna Farris
A bit of a wait due to staffing but the food was worth it! Please add photos of the fire department! Especially enjoyed our omelets all made as we requested, biscuits and gravey, could not finish the ham the slice was huge. Hope they keep more hot chocolate on hand.
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Mike Palmer
Great place to eat! Had the Dirty Dans sandwich, wow! That is one huge sandwich. If mushrooms are your thing get the Portobello mushrooms to start your meal!
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Peg Rundell
Such good BBQ!! Loved the ribs!! I would stop here again!
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Lori N
Had a nice dinner, burgers were great! Friendly staff and lots of open space, not too loud.
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Loralie Alex
first time checking out the new location, the staff was very polite & the service was fast & efficient. food was amazing & affordable. highly recommend!
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Dillon
Don’t let the atmosphere deceive you, this place has some amazing food. Once more the owner is very down to earth. After talking with him a bit, I learned that they had a previous location that was a bit more fancy, but couldn’t justify the monthly cost vs the money coming in. Completely understandable in the world we live in today. I tried the owners recommended “dirty dan” and was not disappointed! The meats where smoked to perfection, and the combination of sauces made a unique, but interesting flavor that kept you wanting more!
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