Based on 29 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2386 Colchester Dr E, Manchester, WA 98353
Phone: (360) 443-2521
Website: https://mexicansteakcarbon.com/
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Menu
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Photo Gallery
Reviews
Barbara Sams
The food was delicious, presented beautifully! My husband and our gentlemen friend shared a steak, and it was more than enough.
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Melissa Matheson
The presentation was on point however the corn was not good. The jalapeños were spot on and the AL pastor although not traditional was great. However what stood out was the service, such welcoming staff.
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Annika ZumBrunnen
We hopped on the ferry to have an adventure and are so glad we found this nice, authentic and friendly place! Very good food, great presentation and lovely staff! Thank you for a wonderful time and for being patient with our kids who liked to explore! Wonderful views of the Puget Sound and Seattle, tasty food and such a nice day trip away from our local home! Thank you!
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Jeff Detweiler
Took some friends visiting from S. Texas and two from Seattle here for our visit :). Overall everyone was very Happy with their food. Margaritas were good, and we all enjoyed our meal. Yeah, there’s no free chips and salsa but the quality of the food more than made up for it! Not cheap, but much better than average food
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Hennessy Productions
The place is filled with Flies all over the place. The food is basic and really not worth the the price. The cooks make the food with no gloves on, for example When they make the Guacamole they do it with their bare hands from after touching bills other people’s plates and cups. Is pretty disgusting if you ask me. The dishwasher washes dishes in the same orange water that’s been sitting there all day. The Horchata is made from this powder you can get at a grocery store. They really aren’t as Authentic as I thought they would actually be. I was a former employer I left because the hours weren’t there. It was always slow & I saw all the bad stuff behind closed doors. Also the cooks use their bare hand to scoop the meat onto your plate! Oh & Portia the manager will kick anybody out that she don’t like. The bathrooms are disgusting never washed they only rinse the toilet with water and a rag NO TYPE OF CLEANING EQUIPMENT! So think twice about going to that restaurant! I’d rather go to Birria Tijuana if i’m being honest with you. I hope this helps! Stay Safe & Stay Woke my people !
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Liz Gardner
When we went they were still awaiting their liquor license but it didn’t matter and we had a really lovely peach lemonade. Food was tasty, well seasoned, interesting and lots of it. Staff were friendly, personable and knowledgeable. Looking forward to going here more often.
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Walking Medication
Dirty table unwiped on seating.
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Teresa Thompson
Very exciting to have a local restaurant in Manchester again. They are still getting everything together. Only issue we had was with the high chair but I’m sure it’s just a new location hicup and we’ll be fixed soon. The steak and food were amazing and worth every penny. Porsha was great and made sure we had lots of attention and were well taken care of.
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Dave Barrett
Delicious food, menu has many items not seen in typical Mexican joints. Really spend beef items, we didn’t try those. Tasty salsas nicely spiced, not super hot
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Alexander Gardner
The food tastes excellent, it’s just the amount that you pay, if you want to go out with a few friends it starts to get a tad expensive, especially if you’re employed, the service is incredible, everyone is very friendly and pretty much everyone is Latino so I can tell that the food is good given the race of people that are there
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