Carbone’s Prime Menu – Rocky Hill, CT

Type : Italian restaurant

Location : Rocky Hill, CT

Prime steaks & classic Italian fare, offered with seasonal cocktails in casually stylish surrounds. Based on 879 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Carbone's Prime 06067

Address:
838 Cromwell Ave, Rocky Hill, CT 06067

Phone: (860) 969-8088

Website:

Social Profile:

Hours

Saturday 3:30–10 PM
Sunday Closed
Monday

(Labor Day)
3–9 PM

Hours might differ
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–10 PM

Menu

Take Out Classics
Carbonara
bacon, peas, caramelized onions, sausage,
fresh fettucine
$29.65
Wagyu Burger
fontina, caramelized onions, roasted mushrooms, prime steak sauce, truffle fries
$29.65
Chicken Parm
served with penne & marinara sauce
$29.65
Eggplant Parm
Served with penne & marinara sauce
$26.25
Prime Bolognese
fresh pappardelle, house made meat sauce, ricotta, and basil
$29.65
Chicken Piccata
Capers, tomatoes, white wine, lemon, mashed potatoes, and asparagus
$30.80
Penne Gustavo
vodka sauce, baby spinach, garlic butter, brown butter breadcrumbs
Choose one: chicken, or sausage (please write your choice)
$29.65
Cavatelli Primavera
house made ricotta cavatelli, basil pesto & cream, zucchini, mushrooms, tomatoes, toasted pine nuts
$28.50
Lobster & Salmon Ravioli
cracked pepper, roasted garlic cream sauce, sauteed shrimp, toasted butter cracker crumbs
$36.50
Takeout | Cut of The Week
Center Cut Filet (8 Oz.)
Served with mashed potatoes & brussels sprouts. Your choice of our Prime Sauce or Gorgonzola Butter (Please write your selection!)
$54.75
Dry Aged NY Strip (14oz)
Served with mashed potatoes & brussels sprouts. Your choice of our Prime Sauce or Gorgonzola Butter (Please write your selection!)
$54.75
Dry Aged Boneless Ribeye (14oz)
Served with mashed potatoes & brussels sprouts. Your choice of our Prime Sauce or Gorgonzola Butter (Please write your selection!)
$55.90
Pork Chop (14oz)
Served with mashed potatoes & brussels sprouts. Your choice of our Prime Sauce or Gorgonzola Butter (Please write your selection!)
$43.35
Takeout | Dinner Salads
Caesar Salad
Modified gluten free available. Romaine lettuce with Caesar dressing and croutons.
Serves 1
$12.55
House Salad
Modified gluten free available. Served with white balsamic vinaigrette.
Serves 1
$11.40
Wedge Salad
Modified gluten free available. Red onion, grape tomato, olives bacon, and gorgonzola dressing.

Serves 1

$13.70
Carbone’s Chopped Salad
radishes, tomatoes, olives, roasted red peppers, pickled onions, gorgonzola dressing, artichokes, thick maple glazed bacon
$16.00
Caprese
burrata cheese, heirloom tomatoes, basil, evoo, arugula, balsamic
$16.00
Takeout| Pizzas
Bianco Pizza
Fresh Mozzarella, ricotta,Romano,EVOO,garlic, fresh basil
*GLUTEN FREE AVAILABLE ON SMALL PIZZA ONLY
$17.10
Fresh Mozzarella Pizza
Tomato sauce, Fresh mozzarella cheese, fresh basil
*GLUTEN FREE AVAILABLE ON SMALL PIZZA ONLY
$17.10
Italian Bomb Pizza
Sausage, meatball, pepperoni, roasted peppers, Mozzarella, onion.
*GLUTEN FREE AVAILABLE ON SMALL PIZZA ONLY
$20.55
Margherita Pizza
House Mozzarella, heirloom tomato, basil, Pecorino
*GLUTEN FREE AVAILABLE ON SMALL PIZZA ONLY
$18.25
Nick’s Pepperoni Pizza
Tomato sauce, Mozzarella, pepperoni, local honey, Calabrian chili flakes.
*GLUTEN FREE AVAILABLE ON SMALL PIZZA ONLY
$19.40
Guy’s Special Pizza
basil, pomodoro sauce, romano, olive oil
*GLUTEN FREE AVAILABLE ON SMALL PIZZA ONLY
$17.10
Rapini Pizza
broccoli rabe, sausage,
garlic, cherry peppers, mozzarella
$19.40
Vodka Sausage Pizza
vodka sauce, house made fennel sausage, smoked mozzarella, basil
*GLUTEN FREE AVAILABLE ON SMALL PIZZA ONLY
$19.40
Chicken Bacon Ranch Pizza
chicken cutlet, apple smoked bacon, fontina, ranch
*GLUTEN FREE AVAILABLE ON SMALL PIZZA ONLY
$19.40
Arugula Pizza
smoked mozzarella, fresh mozzarella,
prosciutto, arugula, balsamic reduction
$19.40
Takeout| Marketplace
Caesar Salad ( Serves Four) $22.80
Guy’s Bolognese Sauce
1 quart.
$20.55
Homemade Marinara Sauce
1 quart.
$16.00
House Salad (Serves Four) $22.80
Tomato & Vodka Sauce
1 quart.
$18.25
TakeOut | Simply Prepared
Grilled Chicken
mashed potato and asparagus. GF
Serves 1
$29.65
Grilled Salmon
mashed potato and asparagus. GF

Serves1

$33.10
Grilled Shrimp
mashed potato and asparagus. GF
Serves 1
$31.95
Sides
Mashed Potatoes $6.85
Penne With Marinara $6.85
Polenta $6.85
Roasted Mushrooms $8.00
Spinach $6.85
Truffle Fries $8.00
Plain French Fries $6.85
Short Rib Mac & Cheese $14.85
Broccoli Rabe $9.15
Side Meatballs $6.85
Asparagus $8.00
Creamed Spinach $9.15
Bourbon Mashed Sweet Potatoes $8.00
Takeout| Main Plates
Scallop Risotto
diver scallops, roasted mushrooms, asparagus, grape tomatoes, mushroom stock, pecorino romano
$41.05
Pork Chop Milanese
bone in pork chop, bocconcini mozzarella, olive oil, poached grape tomatoes, arugula
$43.35
Cedar Plank Salmon
Faroe Island Salmon, bourbon mashed sweet potatoes, garlic spinach, stone ground mustard, sherry maple glaze
$36.50
Veal Chop Parmigiano
bone in provimi veal, fresh mozzarella, crushed tomato sauce, fresh cavatelli
$55.90
Lemon Rosemary Chicken
roasted airline chicken, fresh herbs, sherry lemon
sauce, creamy polenta, broccoli rabe
$31.95
Sirloin Tips Marsala
dry aged sirloin, roasted mushrooms, mashed potatoes, asparagus
$38.80
Takeout| Kids
Penne Marinara
with grated parmesan
$11.40
Penne & Meatball
tomato sauce, grated parmesan
$13.70
Penne Alfredo
cream, butter, grated parmesan
$13.70
Desserts
Chocolate Lava Cake
served with vanilla gelato, caramel sauce
$11.40
Tiramisu
mascarpone mousse, coffee enhanced lady
fingers, strawberries, whipped cream
$11.40
Carbones Cannoli Napoleon
Ricotta cream, house made cookies, and blueberry sauce.
$11.40

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: carbonesprime.comopentable.com

Reviews

Heather Nogas
My fiance and I go to all Carbone’s restaurants for the ultimate dining experience. The food is delicious and always consistent. The service is top notch and the atmosphere is intimate and romantic. These restaurants are family-owned and the Hartford location has been open since 1938. It formally became Carbone’s in 1961. It certainly shows that this family knows how to run a successful restaurant. We love supporting local restaurants and insist that you visit this place for a wonderful night of culinary excellence.

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D Barnes
The waiter was very attentive. Kept plenty of drinks on the table and took away plates quickly. This place is newer with a modern theme and atmosphere. Bar area huge and has a big happy hour crowd.

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Tamarra Martin
Went for happy hour this place is a must!! Short ribs Mac n cheese is to die for. And make sure you try the fries we ordered two lol.

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Heather Sanchez
Finally a lovely dinner with my sister. The decor is nice and cozy. The bread, the drinks, the appetizers and main dishes were delicious! Our server AJ was fantastic. Very professional, friendly, and attentive. We will be back again.

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Richard Lynch
Our waiter was Giovanni and he was extremely sensitive to our needs without being overbearing! Genuinely concerned for our dinning experience! The food was great. We had a marvelous time and will definitely be back again.

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Kendell Alston
OMG! This has to the best place to eat in Ct hands down. Came with a party of 10 for my daughter’s birthday. Absolutely beautiful place. The food was delicious and our server Lance was the best server I’ve had in 5yrs. The food came out hot and in great time. We probably tried 85% of the menu and every item that hit the table we had to order another cause it was so good. Highly recommend making a reservation! P.S try the waffle dessert, it’s absolutely amazing.

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Mark Burdick
Food is great, but DON’T sit in the bar area! Our only option was a high top table in the bar area, so we took it. There isn’t a lot of space on those tables, but we made do ok.

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Joeri kleefkens
I had the best steak since a long time, the New York strip dry aged. It was really beautifull. I only maybe a few darker or amber beers on the menu.

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Tori Smith
We hosted a small (35-40 people) lunch there and it went great. The staff was amazing, they happily took care of everything and went above and beyond for us. We could not thank them enough. The food was also great, everyone would not stop raving about it. Would happily have another event there!

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Nathaniel Kahn
5/27/23 went in for dinner with my father and girlfriend. Over the Memorial Day weekend I noticed on my credit card the total was 5$ more. Could you imagine my frustration?! Call the place and had a conversation with the manager, initially they had the gall to tell me no that the credit card fraud committed by the server was CORRECT. on-top of stealing from me, credit card fraud, the server now is adding forgery of a signature. Little do they know is, I take photos of my receipt of everywhere I go to avoid scenarios like these. Upon arrival of the restaurant the manager present me with the excuse: “oh it must of been the reservation before you and he entered the numbers incorrectly and he must of been busy, it happens” and then proceeded to tell me I was correct I was overcharged. The troubling point was the same sever, Sammy, was over the managers shoulder whispering what’s happening and then shrug his shoulders once told. IF this server (Sammy) truly made a mistake why not come over apologize?! Instead he strolled away looking for his next victim. The issue was resolved but now I question the integrity of the servers, maybe only the originals is worth going too.

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