Carlo’s Restaurant and Lounge – Lorenzetti’s Menu – Chicago Heights, IL

Type : Italian restaurant

Location : Chicago Heights, IL

Based on 517 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Carlo's Restaurant and Lounge - Lorenzetti’s 60411

Address:
560 W 14th Pl, Chicago Heights, IL 60411

Phone: (708) 747-9480

Website:

Social Profile:

Menu

Appetizers
Baked Artichoke Parmesan
tender artichoke hearts baked in a rich and creamy parmesan sauce, served with pizza fritte.
Fried Calamari
lightly breaded in a seasoned flour then deep fried golden.
Oysters Rockefeller
fresh oysters topped with a spinach cream sauce and bacon, then baked.
Crostini
two thin pizza crusts stuffed with mozzarella cheese, then baked and served with pizza sauce.
Bbq Ribs
baby back ribs slow roasted and smothered in our tangy sauce.
Bruchetta
carlo’s garlic parmesan toast topped with a fresh tomato, basil, garlic & olive oil mixture.
Tomato Bread
our homemade bread topped with garlic butter, tomatoes and mozzarella cheese.
Pizza Bread
homemade bread topped with pizza sauce, sausage, mushrooms, green peppers & mozzarella cheese.
Combination Platter
fried shrimp, cheese stix, zucchini, mushrooms and bbq ribs enough for 2-4 people.
Fried Cheese Stix
breaded mozzarella cheese deep fried & served with marinara sauce.
Stuffed Banana Peppers
medium hot banana peppers stuffed with italian sausage and topped with tomato sauce.
Lighter Fare – Homemade Soups & Salad
Minestrone Or Soup Of The Day
made fresh daily, cup or bowl.
Italian Chicken Salad
boneless breast of chicken marinated in italian dressing, char-broiled and sliced thin, served over a lettuce mix with tomato, green onion, olives & parmesan cheese.
Ceasar Salad
fresh romaine lettuce tossed with our homemade ceasar dressing, garnished with onions & mushrooms. also available with chicken.
Tossed Garden Salad
mixed lettuce with tomatoes, onions, mushrooms & cucumbers.
Antipasto Salad
salami, mortadella, cappicola, provolone & fontinella cheeses tossed with house dressing, tomatoes, onions, scallions, mushrooms olives & croutons.
Combination Salad
we combine gulf shrimp with a crab meat mixture and serve them over a lettuce mix with tomato, lemon & boiled egg.
Steaks
Carlo’s Special Steak
choice center cut butt steak char-grilled to your liking with your choice of fresh garlic butter or roquefort cheese.
Filet Mignon
the tenderest of all steaks, grilled to your liking and topped with sauteed’ mushrooms. king or queen cut.
New York Strip Steak
a generous center cut certified black angus strip steak grilled to your liking.
Bbq Back Ribs
one full slab of baby back ribs marinated in carlo’s homemade marinade then slow roasted in our tangy barbeque sauce.
Drunken Pork Chops
two center cut chops sautéed in olive oil & garlic and topped with a red wine, creme` de cacao and brandy sauce.
Prime Rib Of Beef
cooked fresh daily, always tender and flavorful topped with au jus.
Chicken
Roast Chicken
oven roasted with potatoes, garlic, oregano and italian spices.
French Fried Chicken
one-half chicken dipped in egg and lightly seasoned flour then deep fried golden.
Chicken Picatta
a breast of chicken sautéed in lemon and white wine.
Grilled Chicken
a char-grilled, marinated chicken breast served on a bed of white rice with sautéed vegetables.
Chicken Amaretto
breast of chicken sauteed’ with mushrooms, red peppers and broccoli then topped with mozzarella cheese and baked in an amaretto sauce.
Seafood
Fishermans Platter
broiled orange roughy & pike, fried scallops, perch, & ff shrimp & baked shrimp, with cocktail & tartar sauce.
Fried Shrimp
large gulf shrimp dredged in a seasoned flour then fried golden.
Orange Roughy
tender new zealand whitefish deep fried or broiled with lemon butter.
Lake Perch
boned & cooked in butter and lightly floured or deep fried golden.
Fish In Bamboo
fresh salmon steamed in bamboo with fresh assorted vegetables.
King Crab Legs
tender alaskan king crab served with drawn butter.
Baked Stuffed Shrimp
large shrimp topped with a crab meat mixture and mozzarella cheese then oven baked & served with drawn butter.
Pastas
Spaghetti Or Rigatoni
pasta tossed with our own homemade sauce. meat sauce & meatball or marinara.
Stuffed Shells
large pasta shells stuffed with ricotta and parmesan cheese then baked in a rich tomato sauce, topped with mozzarella cheese and baked.
Linguine Ala Sugo Di Scampi
pasta sautéed with shrimp, scallops, cherry tomatoes and shallots in a garlic and white wine sauce.
Fettuccine Primavera
assorted vegetables sautéed with garlic white wine and olive oil then tossed with fettuccini. also available with either chicken or shrimp.
Homemade Lasagna
layers of fresh pasta sheets covered with meat and imported cheeses in our meat sauce.
Meat Or Cheese Ravioli
fresh made pasta filled with a pork & beef mixture in our meat sauce or cheese filled with marinara sauce.
Rigatoni Al Forno
pasta with ham, mushrooms & peas in a rich parmesan cream sauce, then baked with mozzarella cheese.
Fettuccine Alfredo
wide pasta noodles sautéed in a rich parmesan cream sauce. also available with chicken.
Veal
Veal Marsala
thin medallions of veal sautéed with mushrooms & marsala wine, choice of potato or pasta.
Veal Picatta
thin medallions of veal sautéed in lemon & white wine, choice of potato or pasta.
Veal Parmigiano
lightly breaded veal baked and topped with mozzarella cheese and served with a side of spaghetti or rigatoni.
Gourmet Pizza
Cheese
small, medium, large.
Sausage
small, medium, large.
House Special – “Thin Crust”
sausage, mushrooms, green peppers, pepperoni, onions & olives. small, medium, large.
Sandwiches
Butt Steak
a center cut sirloin steak char-broiled to your liking.
Italian Beef
thinly sliced roast sirloin of beef on italian bread with peppers & au jus.
Hamburger
served on a toasted bun with lettuce, tomato & pickle. cheese or roquefort available.
Italian Sausage
a sausage patty grilled with peppers and tomato sauce on the side.

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Reviews

Tom Vespa
Good Italian American fare. We were actually surprised we enjoyed it so much. The complementary blue cheese spread on garlic toast is worth the trip by itself. We did not have the buffet, but it seemed like a tremendous value. Fairly priced wines. Good specials. Our waitress was awesome. The staff genuinely seemed happy to be working there. We will definitely return. Same owners as Livio’s, we enjoyed the food here far more.

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Tanya Fook-Marshall
A group of friends and I enjoyed the Valentine Buffet on Sunday, February 17, 2019. We were seated in our own banquet area which was nice since there were 14 of us partaking in the Valentine’s Brunch. We were still right across from the buffet area, which was convenient. They had a nice variety of breakfast foods as well as dinner foods on the buffet. Our party agreed everything was delicious. Our wait staff was Barb, and Joan.This place also offers a weekly lunch, all you can eat buffet, Tuesday through Friday, from 11 until 2, for only $8.25! Enjoy a loaded salad bar, homemade soup, pizza, and desserts that are made daily. The entree menu changes each day and gives two main entree selections with sides and vegetables. Tuesday night they offer a buffet with pizza, pasta, fried chicken, garlic bread, salad bar, and jello, all for $7.95. They have private areas for group parties or dining. Lorenzetti’s is spacious, and they also have a cocktail bar at one end of the restaurant. The food is authentic and delicious! You can’t go wrong here!

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chris Hardemon
A wonderful old school Italian restaurant that is like being in an Italian grandmother’s home. Huge portions are the standard here. My appetizer was banana peppers stuffed with Italian sausage and red sauce.Also had garlic bread with tons of mozzarella but the real gem of the menu is the gorgonzola spread is truly sinfully good. My entree consisted of carlo’s special steak and pasta which so filling it’s ridiculous.Top meal off with vodka martini

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Bryan Paul
Great portions. Excellent service and atmosphere. A great dining experience!

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Anthony Amodei
Cheap and good wholesome Italian food. Great Wednesday night buffet hot and fresh.

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thomas canon
My family has been going to Carlo’s for many years. My Dad goes once a week. Great for party’s Here are some pictures of my Dad’s 80th birthday.

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Andrew A (sleepnclass)
Everything here is amazing. Food is amazing and the service is great.

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Melvin Woods Jr.
Laid back atmosphere and great Italian & American Cuisine

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Ricco Sr Bertoletti
Food was cooked perfectly. The place is a little outdated but, the food makes up for it.

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MachoMan Randy Savage
Food is like I remembered it. Really good. The place is run down. Same carpeting from the 70s. And allot of loud drunks in the bar.

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