Based on 97 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
244 Atlantic City Blvd, Beachwood, NJ 08722
Phone: (732) 606-3838
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–6:30 PM |
| Friday | 12–7:30 PM |
| Saturday | 12–7:30 PM |
| Sunday | 12–6:30 PM |
| Monday | 12–6:30 PM |
Menu
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Photo Gallery
Reviews
Damaris Rodriguez
Was happy to find a Puerto Rican restaurant in Seaside Heights. The ambiance was more like a bar/restaurant.
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Paigespoetic
I had the pollo guisado with white rice, chicken empanadas, and a 2 piece fried chicken with yellow rice.
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Rachel Tice
This place is absolutely amazing. The food is great, good prices, friendly staff. The Pernil is the best thing ever. I can’t get enough of it. Tender, juicy, flavorful. I wish they had it daily!
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Steven Stern
First time here. Ordered the chicken with rice and an empanada. The food was very tasty and the service was good. I will go back and try some of there other dishes.
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nina viggs
Best empanadas in this area. The Beef stew was super and best is that they cook fresh everyday which is my main concern. Service is also fast because management is very organized and experienced. Only drawback is that even though their kitchen is bright , the dining room area is too dark and claustrophobic for me. Should have a window at least
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Natasha G.
After spending over 60.00 on food for my family of 4 I truly wasn’t impressed at all. Being Puerto Rican myself, I honestly felt like I should have just cooked. However, although the restaurant has a dark atmosphere, I did enjoy seeing how they represented the island through decorations.
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Desiree Martins
Great food, clean, friendly staff… don’t sleep on this place! You have to try it.
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Juan Tenreiro
My wife and I stopped in for the first time. There are no Puerto Rican eateries in this area and looked forward to it. Both of us are Spanish. We ordered the papa rellena which was very good. We also ordered the pernil and carne guisada. The quality of both dishes was very good, but too salty. We will go back and try it again, but hope the chef uses less salt and let’s the quality of the meat to speak for itself.
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Sarah Caudill
We went last week during the soft opening and they were sold out of everything which honestly made me so happy for them. I decided to try my luck today and was able to get everything I wanted the roasted pork, the chicken, the beef stew, and one beef and one chicken empanada, everything was delicious and surpassed my expectations. I will definitely be supporting this local business in the future.
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Mr Luis
The staff was polite and fast. The food was delicious to say the least! But the real show stoppers were the delicious desserts from flan to tres leches and many more, all handmade and fleshly prepared daily.
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