Established in 1982 by Carmine DeBernardo, Carmine’s pizza has been a longtime staple for pizza in Far North Dallas and the Addison area. Originally from NY, Mr. DeBernardo brought traditional family recipes and perfected them for a picky Dallas crowd. Starting with hand-made pizza dough, carefully chosen and tested cheese blend, Marinara and pizza sauces made from scratch with the perfect amount of spices, Mr. DeBernardo won the hearts and stomachs of many Texans and others in the area. The Carmine’s pizza was and still is a favorite place to grab a slice of 22 pizza, eat a hand-made calzone or stromboli, spaghetti, sandwiches, or order something to-go or for delivery.
New York-style Italian joint serving pizza, calzones & other casual cooking for 30+ years. Based on 625 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
5365 Spring Valley Rd #138, Dallas, TX 75254
Phone: (972) 404-8110
Website: http://www.carminespizza.net/
Social Profile: 
Hours
| Wednesday |
11 AM–9:30 PM |
| Thursday |
11 AM–9:30 PM |
| Friday |
11 AM–9:30 PM |
| Saturday |
11 AM–9:30 PM |
| Sunday |
Closed |
| Monday |
11 AM–9:30 PM |
| Tuesday |
11 AM–9:30 PM |
Menu
… View more
Photo Gallery
Reviews
Fatima
The food is AMAZING. I got the ziti and a custom cheese pizza. Absolutely delicious. The owner is so nice and great customer service. 10/10 I found my new favorite Italian spot! If you want real New York flavor, eat at Carmine’s.
… more
Javier Hernandez
Our Stromboli’s where amazing, great portion. If you dine it it’s very cozy and feels like home . Staff is very nice and helpful when ordering. I even saw the owners return someone’s wallet which just goes above and beyond. They recognize you if you come often as well. 10/10
… more
David Caldwell
Incredible pizza.
… more
Harsha S
This place is literally one of my favorite NY style pizza places in DFW. I have ordered delivery, takeout, and dine-in and have always had pleasant experiences. For this particular review, I ordered a delivery for the first time. After requesting my address and determining whether I had a security gate or not, they also asked for my phone number in case I had to be called to either pickup or meet them. I was duly informed that it would take anywhere from 30-45 minutes for the pizza to be delivered, yet I received mine within 20 minutes and they came to my door. If you are located within 3 miles, be aware that delivery is free! The pizza was served hot.
… more
Gab
This pizza is different. The cheese is my favorite part! It was light and airy, but tasted so good. The dough could have a little more flavor, but I guess that’s how they do it in NY. It is also not super thin, but definitely not thick, either. The sauce was very good as well. It was also priced around the same as other competitors. I would try it again. Definitely call in ahead of time, cause they are busy! But I still got my pizza within twenty minutes for pickup.
… more
cathie owen
I have been eating Carmine’s for lots of years and have to say, they have been fabulously consistent with the food they serve. Best pizza EVER! Great service and nice people. Thanks Carmine’s, for feeding us so well for an 2 generations in my family.
… more
Brian Lee
The best pizza hands down! Dean and his family have been running this hidden gem for over 40years. As a graduate of the Cornell Hotel School and having no shortage of great pizza all over New York, I was blown away by Carmine’s. No other pizza comes close.
… more
jasonlightner1971
A Dallas Icon. You can’t find more authentic Italian pizza in the United States. Family owned and operated, two Italian brothers with a dream came to America many decades ago and can still be found working by their stove crafting the best pizza in town hand down.
… more
LaTasha Richard
I loved the pizza, the quality, and the great service. That’s a slice of pizza. I will be back!
… more
JWT
Flavorful Neapolitan pizza, just like you’d get in Queens or Brooklyn. Real whole milk mozzarella cheese (not low moisture part skim milk) makes all the difference between the real deal and the type of cheese that that slides off the slice and into your lap when you take a bite. Good lunch specials too, although not as good as the specials I used to get in 1961-two slices and a Coke for 75 cents.
… more
… View more
