Warm spot offering seafood, oysters & prime-aged beef, plus a bar & views of the Brooklyn Bridge. Based on 413 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
89 South St, New York, NY 10038
Phone: (212) 280-4600
Social Profile: 
Hours
| Tuesday | 12–3 PM, 5–10 PM |
| Wednesday | 12–3 PM, 5–10 PM |
| Thursday | 12–3 PM, 5–11 PM |
| Friday | 12–3 PM, 5–11 PM |
| Saturday | 11 AM–3 PM, 5–11 PM |
| Sunday | 11 AM–3 PM, 5–10 PM |
| Monday | 12–3 PM, 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: sevenrooms.com
Reviews
Sabrina Quinones
This was our second time and we were just as blown away as our first time. The steak is tender and flavorful. The sides and apps are all amazing. The servers are all super friendly and helpful. We love the guy who cut our potatoes for us.
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Vinson Tang
First time here and I really liked it. Haven’t been to the Seaport area and it has really changed, and for the better. Located right across from the new TIn Building, we started the night off with a few drinks at the bar before heading to our table upstairs. We ordered the shared 40oz Tomahawk and 45oz Porterhouse steaks and they were cooked really well medium rare. Ended up adding the Prime Rib as our party of 8 was still hungry. My favorite was the Porterhouse. We also ordered the Sicilian Caesar salad, wagyu beef tartare, sweet corn, potatoes rustica, mushroom marsala, and everything was fantastic. The warm garlic bread was amazing actually and we actually asked for more! For dessert, we got the 17 layer cake and the baked spumoni, which they flambeed at the table and that was pretty cool. It was a pricey meal, but great for special birthday celebrations.
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Js Kim
It’s a very high-end restaurant with delicious foods. Love the food and kind staff, atmosphere is outstanding.
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Navin Valrani
Probably one of the best atmospheres you can get in NYC. The Gorgonzola flavored steak was excellent – the wagyu was average. Highly recommend the Mozzarella sticks with caviar!
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Ron Roche
Fantastic waterside venue. Came with work associates and enjoyed a relaxing dinner outside under their sun umbrellas. Very breezy location which I loved but you may not. If not, just eat inside. Dinner was amazing. Food well prepared and served promptly.
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Murilo Gomes
From the personalized coasters to the harmonic cocktails to the dazzling decoration and, finally, to the delicious food and good service, you can’t go wrong with Carne Mare.
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Vivian Lin
A very upscale and fancy spot in a beautiful area! The food is delicious and we all enjoyed our steaks. The Gorgonzola encrusted steak was incredible but very pricey. Definitely a good spot for celebrations, birthdays, impressing out of towners
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Amaar Zafar
Service was excellent. Corn was delicious, but I wasn’t a big fan of my steak. The crust was on the “burnt” side. Cooked like how I requested on the inside, but the crust was almost little too burnt for my liking.
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Javier Kohen
Great views and delicious food. Even the salad was very tasty, and the layered chocolate cake was great to the last bite without being too sweet.
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Whitney Khan
Incredible service from the wait staff and sommeliers. They are not joking around with their name and mission: Carne + Mare. Absolutely the most buttery caviar, rich tuna tartare, crisp but tender halibut and rich and savory prime rib. The pepe e cacio corn was exactly the definition of a great corn side. The roasted potatoes had some sort of sorcery going on that perfectly caramelized every outer surface. And the views were great. Can I say again, the service here was professional and courteous…but warm and not egotistical. They made special off-the-menu things for the kids that were perfect. Oh and the 17 layer chocolate cake was out-of-this-world-good!!
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