Based on 261 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2241 Maple Ave, Downers Grove, IL 60515
Phone: (630) 541-9951
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 3–11 PM |
| Thursday | 3–11 PM |
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
ww.italianwifey – Marianne
I had a fantastic meal last weekend at this supper club restaurant that we brought my mom to. It was the first time at Carnivore & The Queen. From the outside the restaurant is nothing special as it’s in a small strip mall and there’s not a lot of parking. Don’t let that fool you. Once inside, it’s decorated very nicely with black walls & ceilings, beautiful lighting and artwork. There’s a bar in each dining area as well. There’s a small front and side, outdoor patio with umbrella tables, too.
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Benjamin Felch
This place is the best. Amazing food. No dish missed and the staff is amazingly sweet and fun. The owners chef Chris and Chef Kelly are the best. Been coming for years. Cocktails are strong and delicious.
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Adriana Franco
We had a great time and a yummy meal. We shared chilenean bass and fillet mignonette and cashew sundae. Our server, Taylor, was wonderful. Great place in the corner of a strip shopping area. The space is lovely. Worth the visit.
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A Bruderli
A really nice, old school kind of restaurant with a lot of steakhouse favorites. In an unassuming strip mall area, but it’s very nice and comfortable on the inside. They do have outdoor seating as well. The prices and the portion sizes were very good.
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Manuel Lozano
Nice place, agreeable atmosphere, and very good service.
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Jim Hopton
Carnivore & The Queen is a hidden jewel. A classic supper club atmosphere and ambiance. The music and lighting are perfect. The thought and attention to detail that went into this cozy casbah is impressive and much appreciated and admired. The same attention that so impresses on the physical ambiance was also focused on the culinary offerings. The focused on the food follows again the classic supper club fare. You could only wish that your local supper club ( if you ever had one) was even close to the level achieved by Carnivore & The Queen. Oysters currently offered three ways. Shrimp & crab bisque that rivals SheCrab soup in Charleston. Crispy duck wings perfectly seasoned. Baked French onion soup done perfectly. Steaks, Beef Wellington, Walleye currently on Fidays. Prime Rib now on Thursdays and monsters classic burgers on Wednesdays. Bourbon BBQ ribs, Seared jumbo scallops, whole fresh lobsters and pasta offerings also. That are top shelf!
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Jessica AlAli
Amazing!!!!!!! Everything was so tasty…. I enjoyed baked oysters and the prime aged ribeye was out of this world. I tried the oscar style on the steak and it was just full of flavor! Staff had a great sense of humor!
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Patsy Saurer
We celebrated Valentine’s Day a day later with early reservations and it was such a wow factor walking in! The inside was so quaint and romantic it really set the mood. My husband and I each ordered a craft cocktail they were amazing. Our server Kevin was great and the food was deliciously comforting with generous portions! We will definitely be back for another date night ❤️
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Torwah Noah
Came in for the old fashion cocktails since the menu had an extraordinary number of choices. Went with 2 different ones, which were both just okay as I don’t think our waiter who also served as the bartender was very knowledgeable about making the cocktails. Had ribeye and potatoes which were both good. overall, I would return happy, but not for dinner.
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Carly Hinni
I took my mother and father here for a nice dinner out. I have no problem paying for great food, but this was disappointing. For the price, we would have been much better off heading somewhere else. If prices had been more reasonable I think we would have been okay with the meal. As far as ambiance goes, it’s in a strip mall where you can view a 7-11 across the street. They charge for bread and the bread was under baked. I later saw a chef handing out bread so I was a little confused. I had a vodka martini. Although it was cold and has ice chips, the vodka was not great. My mom liked her beef bourguignon. I had a wedge salad. I asked for the dressing on the side and I guess because I did that all of the toppings were on the side and there was no cheese. My father’s meal was by far the most disappointing. He got the walleye and shrimp. There was only one piece of walleye that lacked seasoning. Their prices are on par with some of the nicest steakhouses in the area, but unfortunately they just aren’t at that level.
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