Carpe Diem Restaurant & Bar Menu – Napa, CA

Type : Restaurant

Location : Napa, CA

Welcome to Carpe Diem Restaurant & Bar

Offering the best in farm-to-table, local and international wines, as well as progressive cocktails in beautiful downtown Napa.

Our enthusiastic staff and lively atmosphere bring uniqueness to the table. An ever-changing wine list and a modern menu elevate the dining experience from a mechanical process to a convivial experience.

Come Seize the Day with us!

Upscale-casual wine bar featuring creative New American shared plates paired with regional vintages. Based on 325 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Carpe Diem Restaurant & Bar 94559

Address:
1001 2nd St Suite#185, Napa, CA 94559

Phone: (707) 224-0800

Website:

Hours

Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Appetizers
1 $0.00
Arancini
Lemon Aioli, Local Greens
$15.00
Beet Salad
Orange Segments, Frisee, Goat Cheese Fritters, Orange Vinaigrette
$14.00
Burrata $18.00
Caesar Salad
Romaine Spears, Parmesan Dressing, Croutons, Black Pepper, Anchovy
$15.00
Carpe Salad
Mixed Greens, Balsamic Vinaigrette, Ricotta Cheese, Walnuts
$15.00
Cheese Platter
Gorgonzola Dolce, Triple Cream Brie, Cave Aged Manchego, Preserves, Olives, Crackers
$14.00
Heirloom Tom Salad $16.00
Margarita Pizza $20.00
Marinated Olives
Citrus, Garlic, Thyme, Juniper
$9.00
Mushroom Flatbread
Provolone and Gruyere, Roasted Garlic, Wild Mushrooms
$14.00
Octopus Salad
Roasted Fingerling Potatoes, Frisee, Confit O’Vesuvio Yellow & Red Pomodoro Cherry Tomato, Lemon Vinaigrette
$17.00
PEI Mussels $16.00
Sweet Chili Calamari
Spring Onion, Shaved Lemon, Fennel, Olives, lemon Caper Aioli
$16.00
Melon Salad $20.00
Entreés
2 $0.00
Black Pasta
Baby Bay Scallops, Mediterranean mussels, Shrimp, Creamy Pomodoro, Bonito Flakes
$36.00
Burger $20.00
Chicken Parmesan
Linguine, House Pomodoro, Herbs, Shaved parmesan
$28.00
Chilean Seabass
Brentwood Succotash, Corn & Green Onion Sauce, Parsley & Pine Nut “Salsa”
$46.00
Lamb Rack
Blue Cheese Gratin, French Green Beans, Olive Tapenade, Lamb Jus
$42.00
Linguini Carbonara
English Pea, Pancetta, Cured Egg Yolk, Linguine
$30.00
Mary’s Organic Duo Of Duck
Seared Duck Breast, Dug Leg Confit, Broccolini, Celery Root Puree, Duck and Orange Bordelaise
$46.00
Scallops $36.00
Summer Risotto
Confit O’Vesuvio Yellow & Red Pomodoro Cherry Tomato, Brentwood Corn, English Peas, Delta Asparagus, Lemon Infused Olive
$28.00
Desserts
Bread Pudding $10.00
Cheesecake $12.00
Creme Brulee $10.00
Scoop Vanilla $4.50
Twix Bars $12.00
Vanilla Affagato $10.00
Vanilla Gelato $10.00
3 $0.00
Chefs Tasting Menu
Amuse $0.00
Buratta & Peaches $0.00
Summer Ravioli $0.00
Seabass $0.00
Duck $0.00
Lamb $0.00
Cheesecake $0.00
Tasting Menu $125.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: carpediemnapavalley.comopentable.com

Reviews

Aleta Herman
My husband took me here for my birthday. Bartender hooked us up with his amazing house drinks and crab appetizer, as we waited to be seated for dinner. The owner, Gabriel, waited on us and the food was perfect! We just happened to walk up the street to find a place to eat for my birthday and glad we chose Carpe Diem and definitely will be going back! ❤️

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Xiomara Mayora
OMG!!!!

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Becker Fernandez
It’s one of my favorite spots in downtown Napa to grab a quick and delicious meal from their happy hour menu, which is always a joy! I recommend their generous fries, the cheese platter, or rib tacos! There are many items to choose from!

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Scott Besemann
Appetizers are great, entrees are not. The salad was bright, fresh, and light. Enjoyed the lemon vinagarette. The mushroom Flatbread was really tasty. great Mushroom taste, and the dough didn’t take away from the bite. Fresh herbs on it would have been a home run. Calimari wasn’t greasy and the chili sauce was delicious. but a bit too many fried onions but the fried green beans were an unexpected treat!

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Paul Middleton
Nice classy place. The owner was very welcoming and even gave me some background on the building. The meal was fantastic. I had the Sweet Chili Calamari to start and the breading was nice and flaky, calamari was tender. After I had the Frenched Lamb rack. It was cooked to a perfect medium per my opinion (which is debatable). And paired with a local Pinot Noir, Crisp home fries and French green beans. The meal and atmosphere were calming. I had an outside table and got some good pics. DEFINITELY recommend!

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KC C
Great ambiance, good food, overall cool place for date night, couples’ night, or even family night.

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Reaching The Soul
We sat at the bar and I had the most delicious gin cocktail with charred rosemary,watermelon, mint and lime!

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Mark Steele
Could do worse when eating in downtown Napa.

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Daniel Georgia
The cheese board at Carpe Diem Restaurant and Bar in Napa, CA, is a culinary masterpiece that embodies the art of indulgence. Each carefully selected cheese is a testament to the expertise and passion of the culinary team, showcasing a diverse array of flavors, textures, and origins. From creamy to aged, from local to international, every cheese tells a unique story that unfolds with every savory bite.

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Maria Morrell
Wonderful corner restaurant with a small feel and amazing dishes. They have outdoor seating as well to accommodate more people. We had a Cesar salad and Octopus salad (highly recommended), and a NY Strip plus and the Short Ribs with Mushroom Risotto. Everything smelled fantastic and tasted amazing! The NY Strip came with a broccoli puree dip that was so tasty; even for those who don’t like to put anything else on their meat it had to be done due to its flavor. The Short Ribs did not need any coaxing to fall apart and paired nicely with the risotto. It had a good bit of salt but that’s what assisted with the risotto. We were too stuffed to have any dessert! The mixed drinks (only had 1) are unique and they are very happy with their pouring. Highly recommend to go and try something new.

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