Carrabba’s Italian Grill Menu – West Chester, PA

Type : Italian restaurant

Location : West Chester, PA

Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting. Based on 733 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Carrabba's Italian Grill 19382

Address:
Shopping Mall, 102 Painters Crossing, West Chester, PA 19382

Phone: (610) 358-0156

Website:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–9:30 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 11 AM–11 PM

Menu

Appetizers
Cozze In Bianco
Mussels steamed in white wine, basil and our lemon butter sauce
Four-Cheese & Sausage Stuffed Mushrooms
Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce
Tomato Caprese With Fresh Burrata
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
Meatballs & Ricotta
Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese
New! Bread And Dipping Sauce Trio
Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream
Zucchini Fritte
Hand-breaded, lightly fried and served with roasted garlic aioli
Calamari
Hand-breaded to order and served with our marinara sauce
Mozzarella Marinara
Hand-cut and breaded, served with our marinara sauce
Shrimp Scampi
Garlic, white wine and our lemon butter sauce served with baked bread
Classic Combination
Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce
Salads
Johnny Rocco Salad
Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette
Caesar Salad
Wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing
Italian Salad
Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing
Signature Salads
Soups
Mama Mandola’s Sicilian Chicken Soup
Spicy chicken soup that has soothed the family for generations
Soup Of The Day
Ask your server for today’s made-from-scratch selection
Chicken & House Specialties
Chicken Bryan
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
Chicken Marsala
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce
Tuscan-Grilled Chicken
Wood-grilled and seasoned with Mr. C’s Grill Baste, olive oil and herbs
Pollo Rosa Maria
Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce
New! Chicken Piccata
Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Chicken Parmesan
Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese
Eggplant Parmesan
Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese
Veal Marsala
Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce
New! Veal Piccata
Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Pasta
NEW! Filet & Shrimp Pasta Toscana
Fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. Topped with sliced filet and wood-grilled shrimp
Linguine Pescatore
Shrimp, sea scallops, mussels and spicy marinara sauce
Fettuccine Carrabba
Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas
Lasagne
Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese
Linguine Positano
Crushed tomatoes, garlic, olive oil and basil
Fettuccine Weesie
Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce
Rigatoni Campagnolo
Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese
Lobster Ravioli
Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes
Spaghetti
Shrimp & Scallop Linguine Alla Vodka
Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce
Mezzaluna
Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce
Rigatoni Martino
Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata
Steaks & Chops
Tuscan-Grilled Sirloin
Tuscan-Grilled Filet
Tuscan-Grilled Ribeye
Tuscan-Grilled Pork Chop
Steaks & Chops Toppings
Seafood
Mahi Wulfe
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce
Spiedino Di Mare
Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
Salmon Saporito
Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil
Simply Grilled Salmon
Wood-grilled with our signature grill seasoning
Sides
Garlic Mashed Potatoes
Sautéed Broccoli
Penne Pomodoro
Parmesan Truffle Fries
Sautéed Spinach
Grilled Asparagus
Fettuccine Alfredo
Combinations
The Johnny
Tuscan-Grilled Sirloin Marsala & Chicken Bryan
Carrabba’s Italian Classics
Chicken Parmesan & Lasagne
Chicken Trio
Chicken Bryan, Pollo Rosa Maria & Chicken Marsala
Desserts
Sogno Di Cioccolata “Chocolate Dream”
A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce
Strawberry Cheesecake
Creamy New York-style cheesecake topped with our strawberry purée
Traditional Cannoli
Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
Tiramisú
Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings
John Cole
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Cannoli Cake For Two
Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust

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Photo Gallery

Reviews

Sheena M.
We haven’t been here in a good while due to the pandemic…as such I truly forgot how excellent the food is. The dining room was not too busy. I felt very comfortable. We had the best server. Awesome personality. Our dinner was so good…especially the pork chops. They were very well seasoned and served hot! A++… We’ll definitely be back.

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Maruf Mukhtarov
The food wasn’t not awesome, but alright. The house salad didn’t have any tomatoes and cucumbers, mostly lettuce as you can see on the picture. The waiter, who is actually a bartender, was so nice. The Carrabba’s which is located in Cherry Hill, NJ is much better for food.

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Sweet Rose Desire
We have been to other Carrabba’s, this one is the best. They make everything but the desert in house such as sauces, stuffed mushroom and cheese sticks even the seasonings for the oil for the bread on site, you can taste the differences. The food is so tasty, we consider it the best in the area. The service is wonderful and the owner is very friendly. Highly recommended!

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J D
The owner was awesome. The food was amazing our waitress was great! Lidia drinks were great as well. I’ll definitely be dining here alot!

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Helen Lynn
We waited about 10 mins before anyone took even a drink order and there was only 2-3 people in restaurant.

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B W
The chicken Bryan is amazing! I order two for take out… just for me..lol. I live in Delaware and it’s worth the drive. Wish they had one in Delaware.

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EvE Richardson-Lyles
Great food great staff. Very clean. Great staff and customer interaction!

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richard shanahan
I ordered the Pollo Rosa Maria. They forgot the prosciutto and the cheese. They made me another one and forgot it again. The second time. terrible terrible management would never recommend this place. It was dead and we waited 45 minutes for our food. I didn’t even get to eat my food with my family. I had to take it home by the time my food came. Everybody was eating dessert.

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Eric Creek
My wife and I went here tonight for our anniversary. We have been several times before and have always had a great experience. Today was no different, except that it was even greater then before. Our server was excellent, our food was excellent and the employees we met were excellent! My wife and I met a wonderful woman named Annabell. Annabell took us to our seats and by the time our dinner was over we had gotten to know her and how wonderful she is. We spoke to the proprietor Bryant snd told him what wonderful employees he had and after speaking with him we realized why, Bryant was a very nice person who obviously cares about what he does and cares about his employees and his guests. I could go on and on by I will end here by saying Bryant, Annabell and our server were the best we have seen! That you all for the spectacular evening.

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Amber Beatty
Service was extremely slow, took us an hour to get our food when they only had 5 tables at most on a Sunday night. Extremely over priced & was suppose to get a free appetizer. Bill was $80 and sucked, should’ve went elsewhere and got filet mignon for same price

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