Carrabba’s Italian Grill Menu – Columbia, SC

Type : Italian restaurant

Location : Columbia, SC

Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Carrabba's Italian Grill 29212

Address:
370 Columbiana Dr, Columbia, SC 29212

Phone: (803) 407-1811

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Appetizers
Cozze In Bianco
Mussels steamed in white wine, basil and our lemon butter sauce
Four-Cheese & Sausage Stuffed Mushrooms
Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce
Tomato Caprese With Fresh Burrata
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
Meatballs & Ricotta
Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese
New! Bread And Dipping Sauce Trio
Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream
Zucchini Fritte
Hand-breaded, lightly fried and served with roasted garlic aioli
Calamari
Hand-breaded to order and served with our marinara sauce
Mozzarella Marinara
Hand-cut and breaded, served with our marinara sauce
Shrimp Scampi
Garlic, white wine and our lemon butter sauce served with baked bread
Classic Combination
Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce
Salads
Johnny Rocco Salad
Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette
Caesar Salad
Wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing
Italian Salad
Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing
Signature Salads
Soups
Mama Mandola’s Sicilian Chicken Soup
Spicy chicken soup that has soothed the family for generations
Soup Of The Day
Ask your server for today’s made-from-scratch selection
Chicken & House Specialties
Chicken Bryan
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
Chicken Marsala
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce
Tuscan-Grilled Chicken
Wood-grilled and seasoned with Mr. C’s Grill Baste, olive oil and herbs
Pollo Rosa Maria
Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce
New! Chicken Piccata
Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Chicken Parmesan
Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese
Eggplant Parmesan
Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese
Veal Marsala
Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce
New! Veal Piccata
Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Pasta
NEW! Filet & Shrimp Pasta Toscana
Fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. Topped with sliced filet and wood-grilled shrimp
Linguine Pescatore
Shrimp, sea scallops, mussels and spicy marinara sauce
Fettuccine Carrabba
Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas
Lasagne
Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese
Linguine Positano
Crushed tomatoes, garlic, olive oil and basil
Fettuccine Weesie
Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce
Rigatoni Campagnolo
Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese
Lobster Ravioli
Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes
Spaghetti
Shrimp & Scallop Linguine Alla Vodka
Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce
Mezzaluna
Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce
Rigatoni Martino
Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata
Steaks & Chops
Tuscan-Grilled Sirloin
Tuscan-Grilled Filet
Tuscan-Grilled Ribeye
Tuscan-Grilled Pork Chop
Steaks & Chops Toppings
Seafood
Mahi Wulfe
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce
Spiedino Di Mare
Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
Salmon Saporito
Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil
Simply Grilled Salmon
Wood-grilled with our signature grill seasoning
Sides
Garlic Mashed Potatoes
Sautéed Broccoli
Penne Pomodoro
Parmesan Truffle Fries
Sautéed Spinach
Grilled Asparagus
Fettuccine Alfredo
Combinations
The Johnny
Tuscan-Grilled Sirloin Marsala & Chicken Bryan
Carrabba’s Italian Classics
Chicken Parmesan & Lasagne
Chicken Trio
Chicken Bryan, Pollo Rosa Maria & Chicken Marsala
Desserts
Sogno Di Cioccolata “Chocolate Dream”
A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce
Strawberry Cheesecake
Creamy New York-style cheesecake topped with our strawberry purée
Traditional Cannoli
Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
Tiramisú
Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings
John Cole
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Cannoli Cake For Two
Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust

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Menu Photos

Photo Gallery

Reviews

shirley towne
Maria was the perfect server. Friendly and attentive. Food quality was on point. Best salad I have had since I can remember. The spinach and Alfredo side items were delicious.

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Brian Guy
Our server Calvin was outstanding. Was on point the whole meal. The food was excellent and delicious. My first time trying Mezzaluna, and it was lovely. The ravioli was fork tender with a nice sauce. My date had the chicken Bryan with mashed potatoes and loved it. Great meal and no wait on a Tuesday night.

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Francina Johnson
Had a wonderful time at the August wine tasting. They have a different one monthly! Service was great & all of the food was delicious. It almost reminded me of dinning on a cruise.

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Roci Mesa
Our server Selina was amazing but, the food was disappointing. The bread was the best thing of our whole dinner. My pasta looked good and the sauces taste was there but the noodles were undercooked and super chewy. My friends chicken Alfredo lacked taste and the sauce was watered down. Would not recommend spending money here, go to Olive Garden!!!!

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LaShonda Coker
Mariah was totally awesome! She helped me make my meal choice and everything that came to the table was amazing!

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Chris Sanchez
Food was amazing!! Service was amazing! The wait time was definitely worth it definitely wanting to go back there really soon

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BrookShw0731
Damian was our server and Stephan was a huge help too! Enjoyed our visit! We’ll be back! Calamari is always off the chain. Chicken Marsala and Alfredo for me.

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Samantha Lapierre
My husband and I just had dinner at the Colombian Dr location in SC, it was his first time and I haven’t been in years. Our sever was Tony and I can’t boast enough on how absolutely amazing he was! Right off rip we had a not that great experience with the hostess putting us in the exact place we requested not to be and blew us off when we mentioned it, and he came and acknowledged that we asked for a booth (my husband has back problems) and instantly cleaned off his last booth and moved us. He was so quick, polite, and attentive! We couldn’t be more happy about our entire experience with him! If you eat at this location you should request him to have a memorable dining experience!

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JEREMY BUDHOO
I went this past Saturday around 7pm. They were really busy. Their was a 45 min wait which was perfect because i traveled 45 min. We sat down and the waiter was very nice he just kept forgetting things. I ordered the trio appeztizer which was mushrooms meatballs, squid and mozzarella sticks . I also ordered a side salad which was not good. and for my entree i ordered the chicken Alfredo. The appetizer was ok in taste the food was definitely hot. The Alfredo was good , however it was a lot of noodle and not enough meet. The portion size was a lot. Minus the details i would definetly go back and try another entree to see if i can expierence a 4 to 5 star treatment.

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Brandon Brown
We HAD TO go back! We went to Carrabba’s last month with another couple. This was another date night for us. We decided to sit at the bar this time. Kim was our bartender and she took care of us. We started out with a couple Sangri-Ritas. Now we’re hooked. This is one of the best drinks we’ve had in a long time. I think we had 3 or 4 drinks each because they were just that good

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