Carson Kitchen Menu – Alpharetta, GA

Type : Restaurant

Location : Alpharetta, GA

Carson Kitchen in Alpharetta’s City Center, the second location of chef/owner Cory Harwell’s popular restaurant, is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients. The menu is inspired by the food his grandmother made for him as a kid growing up in Woodstock, Georgia, and is served in a welcoming environment where guests can connect with family and friends.

Based on 266 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Carson Kitchen 30009

Address:
4 S Main St, Alpharetta, GA 30009

Phone: (770) 696-1752

Website:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM

Menu

Lagers & Ales
Miller High Life $4.00
Full Sail Session Premium Lager $5.00
Wild Heaven Standard Deluxe Lager $7.00
Creature Comforts Classic City Lager $6.00
Stone Tropic Of Thunder Lager $7.00
Printer’s Ale Everyday Yellow German Pilsner $7.00
Reformation Jude Belgian-Style Tripel $8.00
Monday Night Dr. Robot Blackberry Lemon Sour $7.00
Sierra Nevada Hazy Little Thing Ipa $7.00
Wicked Weed Pernicious Ipa $8.00
Einstök Icelandic Toasted Porter $7.00
Bell’s Bright White Belgian-Inspired Wheat Ale $7.00
Sweetwater 420 Extra Pale Ale $6.00
Cigar City Brewing Maduro Brown Ale $6.00
Wiseacre Gotta Get Up To Get Down Coffee Milk Stout $7.00
Gluten Free
Crook & Marker Blackberry Lime Seltzer $8.00
Bold Rock Hard Cider Rosé $6.00
Estrella Damm Daura Gluten-Free Lager $6.00
For All Ages
Mr. Q Cumber Soda $4.00
18.21 Ginger Beer $4.00
Fever Tree Ginger Ale $4.00
Birch Beer $4.00
Orange Soda $4.00
Creme Soda $4.00
Acqua Panna Still $8.00
Badoit Sparkling $8.00
Reds & Whites
Cabernet Sauvignon
Pendulum, columbia valley
Red Blend
Gundlach bundschu, sonoma valley
Pinot Noir
Montinore estate, willamette valley
Red Blend
Brickmason, central valley
Barbera D’asti
Prunotto, italy
Malbec
High note, argentina
Rosé
Champs de provence, france
Verdicchio
Andrea felici, italy
Riesling
Heinz eifel, germany
Chardonnay
Drumheller, columbia valley
Pinot Grigio
Stemmari, italy
Sauvignon Blanc
Peter yealands, new zealand
Shaken & Stirred
The Bee’s Knees
Gun powder irish gin, smoked honey, fresh lemon
$11.00
The Magarian
American dry gin, thyme & honey syrup, fresh lemon, cucumber soda
$10.00
Baxter, Bark Twice
Blended scotch whisky, bitter aperitif, amaro, fresh lemoṅ
$11.00
Shorts & Blazers
Bermuda black rum, amaretto, spiced pear liqueur, fresh lemon, ginger beer (by geronimo robles)
$12.00
See The World, Find An Old Fashioned Girl
Sloe gin, amaro, génépy des alpes, orange bitters (by chelsea barto)
$12.00
How Bout Dem Apples
Bourbon whiskey, allspice dram, lemon, fresh apple juice (by felicia taylor)
$11.00
Communication Breakdown
Mezcal, fresh sour, lavender bitters, ginger liqueur, bitter aperitif
$12.00
Get Shorty!
Platino tequila, grapefruit, fresh lime, cayenne simple syrup
$11.00
Towns End
Slow & low whiskey, fernet, amaro, orange bitters, angostura bitters
$12.00
#Simonsays Sangria
Red wine, sparkling wine, cherry purée, seasonal fruit
$10.00
Social Plates
Crispy Chicken Skin
Smoked honey
$9.00
Grilled Oysters
Garlic chili butter
$10.00
Bacon Jam
Havarti, toasted baguette
$14.00
“Devil’s” Eggs
Crispy pancetta, caviar
$8.00
Tempura Green Beans
Pepper jelly cream cheese
$11.00
Gyro Tacos
Lamb, tzatziki, feta, tomato
$12.00
Veal Meatballs
Sherry foie gras cream
$12.00
Killer Shrimp
Rocoto & aji amarillo pepper cream
$13.00
Lollipop Frog Legs
Garlic, parmesan
$14.00
Between Bread
Butter Burger
Boursin, cheddar, lettuce, tomato
$14.00
Turkey Grinder
Apple butter mustard, fennel slaw
$15.00
Secret Sunday Chicken
Spicy pickle aioli
$14.00
Jerk Turkey Burger
Mango chutney slaw
$13.00
Meat & Fish
Chicken Thighs
General tso’s glaze
$18.00
Cocoa-Espresso Ny Strip
Red wine demi
$22.00
Rainbow Trout
Plum tkemali, molasses vin
$20.00
Pork Schnitzel
Pickled potatoes, pumpkin seed oil
$16.00
Farm & Garden
Young Beets
Pistachio, mandarin, orange, goat cheese
$11.00
Brussels Sprouts Caesar
Black kale, bacon lardon
$13.00
Warm Spinach
Smoked almond, maple sage vin
$12.00
Chicken Riggies
Gin tomato cream, thyme crumb
$14.00
Black Rice & Oxtail Risotto
Parmesan cream
$14.00
Baked Mac & Cheese
Shhhh, it’s a secret
$13.00
Rainbow Cauliflower
Garlic, lemon juice
$10.00
Funeral Potatoes
Sweetwater 420 extra pale ale cheese
$14.00
Flatbreads
Wild Mushroom
Pickled red onion, gruyère
$14.00
Hatch Chile Philly
Buttermilk fried onions
$15.00
Something Sweet
Bourbon Fudge Brownie
Brown butter bacon ice cream
$9.00
Glazed Donut Bread Pudding
Three rum caramel, vanilla crème anglaise
$9.00
Beeramisu
Wisacre brewery coffee milk stout, pumpkin cream
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: carsonkitchen.com

Reviews

Amber Pernett
This place is amazing! If you don’t get anything here please get their bread pudding! It’s absolutely delicious. They’re menu is diverse with so many great options and the locations is great inside and out. I promise you will love anything you try here.. especially the bread pudding!

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Karla Eisele
Great food and nice atmosphere. I highly recommend the baked mac & cheese and pork meatloaf. Perfect comfort food, especially on a cold day. Save enough room for their delicious Bourbon fudge brownie with brown butter bacon. Simply Delicious!!!

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Laura Landgren
I really wanted to like this place, but they were understaffed, ran out of several main courses listed on the menu, and had no beers on draft. The presentation of the food was really well done, and the glazed donut bread pudding was incredible.

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M St. Julien
It was a beautiful day and downtown was packed with folks. Three of us strolled in for a late brunch without a reservation. No problem since we missed the earlier breakfast/brunch crowds. We had a nice table inside and we were promptly greeted by our server. We started with the Bacon Jam (which was more bacon than jam – definitely not complaining about that), the Crispy Chicken Skins (they were okay) and the Killer Shrimp (really good and just enough heat). Our entrees included the Beet Tartare (interesting if you are into beets), the Secret Sunday Chicken Sandwich (very tender) and the Shrimp and Grits (I wanted to lick my plate in public). Everything was seasoned and flavorful for the most part. We split a Bread Pudding for dessert (so-so compared to others IMO). The service was great, the place itself is nice and bright with outdoor seating as well. I would definitely come back again.

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Eunice Trammell
OMG!!!!! If I can give Carson’s Kitchen 1000 stars I would!!! The food is beyond amazing! Everything is shareable and when I tell you the Chef is invited to the cookout, he can definitely come! The photos don’t do it justice you must come try it for yourself!!! The ambiance and service is superb!!! Definitely coming back!

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Veronica Garcia Chaparro, DC
Service was great. Food was unnecessarily spicy. If you like spicy then is a great option, yet most plates like the fried chicken in the Chicken and Waffles, the Italian Sausage Flat bread and the Rainbow Cauliflower were sweat and red cheeks spicy. The Garbage Hash was tasty, and the egg was cooked perfect. The Mac & Cheese Waffle was dry, the Tempura Green Beans was very dense and oily, the Flat Bread was bland and very chard. The drinks were MARVELOUS. We came for brunch and they didn’t have Bacon, Oatmeal or Prosciutto… that was a bummer. Has 2 vegan options.

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James Henderson
OUR SERVER ROWEN ROCKED!!!!!!! Had reservations that friends made for

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Adam Stowie
Bottom line: Great food, but for what they are charging the dining experience needs some work.

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Kari Kos
Came here for brunch and we had a reservation so were seated immediately. Great cocktails. Good food! The man n cheese waffle was interesting. The fried chicken sandwich was really good. chicken was crispy on the outside but juicy on the inside. Burger was good as well. Service was great!

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Adriana PJ
Sunday Brunch was incredible. The menu is the perfect combination of a boozy brunch and southern fine dining. Staff was incredible. Highly recommend the chicken & waffle – the waffle is made of Mac & Cheese! And you can’t go wrong with any of the brunch cocktails. Such an amazing place!

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