Carson Kitchen in Alpharetta’s City Center, the second location of chef/owner Cory Harwell’s popular restaurant, is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients. The menu is inspired by the food his grandmother made for him as a kid growing up in Woodstock, Georgia, and is served in a welcoming environment where guests can connect with family and friends.
Based on 266 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Address:
4 S Main St, Alpharetta, GA 30009
Phone: (770) 696-1752
Website:
Hours
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
| Friday |
11:30 AM–10 PM |
| Saturday |
11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: carsonkitchen.com
Reviews
Amber Pernett
This place is amazing! If you don’t get anything here please get their bread pudding! It’s absolutely delicious. They’re menu is diverse with so many great options and the locations is great inside and out. I promise you will love anything you try here.. especially the bread pudding!
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Karla Eisele
Great food and nice atmosphere. I highly recommend the baked mac & cheese and pork meatloaf. Perfect comfort food, especially on a cold day. Save enough room for their delicious Bourbon fudge brownie with brown butter bacon. Simply Delicious!!!
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Laura Landgren
I really wanted to like this place, but they were understaffed, ran out of several main courses listed on the menu, and had no beers on draft. The presentation of the food was really well done, and the glazed donut bread pudding was incredible.
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M St. Julien
It was a beautiful day and downtown was packed with folks. Three of us strolled in for a late brunch without a reservation. No problem since we missed the earlier breakfast/brunch crowds. We had a nice table inside and we were promptly greeted by our server. We started with the Bacon Jam (which was more bacon than jam – definitely not complaining about that), the Crispy Chicken Skins (they were okay) and the Killer Shrimp (really good and just enough heat). Our entrees included the Beet Tartare (interesting if you are into beets), the Secret Sunday Chicken Sandwich (very tender) and the Shrimp and Grits (I wanted to lick my plate in public). Everything was seasoned and flavorful for the most part. We split a Bread Pudding for dessert (so-so compared to others IMO). The service was great, the place itself is nice and bright with outdoor seating as well. I would definitely come back again.
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Eunice Trammell
OMG!!!!! If I can give Carson’s Kitchen 1000 stars I would!!! The food is beyond amazing! Everything is shareable and when I tell you the Chef is invited to the cookout, he can definitely come! The photos don’t do it justice you must come try it for yourself!!! The ambiance and service is superb!!! Definitely coming back!
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Veronica Garcia Chaparro, DC
Service was great. Food was unnecessarily spicy. If you like spicy then is a great option, yet most plates like the fried chicken in the Chicken and Waffles, the Italian Sausage Flat bread and the Rainbow Cauliflower were sweat and red cheeks spicy. The Garbage Hash was tasty, and the egg was cooked perfect. The Mac & Cheese Waffle was dry, the Tempura Green Beans was very dense and oily, the Flat Bread was bland and very chard. The drinks were MARVELOUS. We came for brunch and they didn’t have Bacon, Oatmeal or Prosciutto… that was a bummer. Has 2 vegan options.
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James Henderson
OUR SERVER ROWEN ROCKED!!!!!!! Had reservations that friends made for
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Adam Stowie
Bottom line: Great food, but for what they are charging the dining experience needs some work.
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Kari Kos
Came here for brunch and we had a reservation so were seated immediately. Great cocktails. Good food! The man n cheese waffle was interesting. The fried chicken sandwich was really good. chicken was crispy on the outside but juicy on the inside. Burger was good as well. Service was great!
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Adriana PJ
Sunday Brunch was incredible. The menu is the perfect combination of a boozy brunch and southern fine dining. Staff was incredible. Highly recommend the chicken & waffle – the waffle is made of Mac & Cheese! And you can’t go wrong with any of the brunch cocktails. Such an amazing place!
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