Homey kitchen providing Italian comfort dishes made with local ingredients, plus creative cocktails. Based on 353 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
61 Buffalo St, Hamburg, NY 14075
Phone: (716) 649-2101
Social Profile: 
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Amber
Actually 4.5. Excellent first experience. The service was attentive (Mallory), the ambiance was beautiful & the food was good: oysters (though a few shell pieces), filet, and salmon with scallops (beautiful flavor combos and textures, but the couscous was cold). My complaint (not worth deducting stars) is that it was arctic cold in there. When we went outside to the 60° it was much warmer.
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Kyle Kane
Very lovely place for a nice dinner or Sunday brunch! Service was excellent, food was even better! Also a proper Mocktail always makes me happy!
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Jordan Lema
It was pretty good, but weird that they said their dessert vendor wasn’t open on Saturdays or something so they ran out. If you want dessert on a Saturday, go early. The food was good. We wanted to order a bottle of wine later in the meal, but couldn’t get the waitress’ attention until we were told of the *lack of* desserts at that point we just went up the street for ice cream.
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Michael Miller
Carte Blanche has quite a nice brunch on Sundays. Everyone enjoyed the food and the popovers are great. Our server was very attentive and my omelette was delicious.
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Roger Spampata
Sunday Brunch. Dinner and signature cocktails also excellent. Locally sourced food impeccably prepared One of the best spots in the Buffalo area. A must try.
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Lara Star Martini
One of the best brunches I have ever had. I went with my husband and a friend, and we shared the bread plate, which had popovers, fresh breads, apple butter and fresh butter to share. It was to die for- the largest popovers I have ever seen. I then had the french toast, which was incredible, sticky, sweet, and delicious, with an aromatic twist of rosemary and orange in the mix. My friend and I shared the grits, which was a delicious and creamy delight added to our already decadent meal. My husband had an omelette with a salad (he has dietary restrictions) and that was wonderful as well. We shared a large french press of coffee, and hung around for a few hours, talking, nibbling and enjoying ourselves. We were not rushed out or made to feel we were taking up space or time- we were allowed to just be lazy and enjoy the late, long morning. It was such a delight- we even got to speak with the Chef, who was such a wonderfully sweet and open man, and talked about the different things we ate and answered our questions on what flavors we were tasting in our various dishes. He mentioned they make their own pasta and gnocchi, and I can’t wait to go back and try that.
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Tessa Santarpia [Alumni]
Hands-down the most incredible meal I’ve had in Buffalo.
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Kate Golden
My first time here and it did not disappoint! The manager served us and he was absolutely fabulous. Everything from perfect wine suggestions to witty banter. I’ll definitely be back!
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Taylor Hamp
Amazing! I held my baby shower Sunday morning with 15 attendants and this was the perfect venue.
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Sandy Perkins
Went for brunch. Good food great drinks. Friendly staff. Amazing watching bartender upstairs mixing all kinds of cocktails.
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