Casa de Tres Reyes Menu – St. Louis, MO

Type : Restaurant

Location : St. Louis, MO

Based on 208 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Casa de Tres Reyes 63131

Address:
1181 Colonnade Center, St. Louis, MO 63131

Phone: (314) 394-0214

Website: http://casadetresreyes.com/

Social Profile:

Hours

Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM

Menu

STARTERS
DIABLO Or SALSA VERDE $2.00
QUESO
Smoked white cheddar, Monterey jack and roasted poblanos		 $6.00
QUESO FUNDITO
Queso cheese topped with vegan chorizo and pico		 $8.00
GUACAMOLE
Housemade blend using fresh avocados		 $8.00
YUCA FRIES
Served with aji verde		 $7.00
TRES REYES HOUSE SALAD
Mixed Greens with Romaine lettuce, toasted pumpkin seeds, marinated tomatoes, strawberries, bacon, avocado, and red onions. Dressed with honey-balsamic vinaigrette and sprinkled with crumbled bleu cheese. Marinated Chicken Al Pastor [14] Carne Asada [15] Blackened Shrimp [16]		 $10.00
ROLLITOS DE CAMARONES
Fried flour tortilla roll filled with shrimp, cream cheese, bacon, mozzarella, peppers, cilantro, and drizzled with tamarind-chipotle sauce. Served with a side of sweet plantains		 $12.00
SMOKED CHICKEN WINGS
Panca marinated, sweet-chili habanero glaze or tamarind-chipotle, and cilantro. Served with cilantro-lime ranch		 $14.00
CHORIZO EMPANADAS
Pastry shells stuffed with chorizo and smoked white cheddar. Drizzled with aji verde and roasted garlic aioli. Topped with black salt		 $12.00
TRES REYES NACHOS
House chips, refried beans, roasted corn, melted jack-cheddar, cotija, guacamole, pico and house crema Seasoned Angus Ground Beef [15] Chicken Al Pastor [15] Carne Asada [16]		 $11.00
ELOTE
Fire-roasted corn cut from the cob, queso, Tajín, cotija, cilantro, and roasted garlic aioli		 $11.00
PORK BELLY JALAPEÑOS
Blistered jalapeño peppers fried and stuffed with slow-cooked pork belly carnitas, goat cheese, agave-chili sauce, and cilantro. Drizzled with aji verde and roasted garlic aioli		 $12.00
TACOS DEL REY
PORK BELLY CARNITAS
Slow-cooked pork belly, red onion, aji verde, radishes, and cilantro		 $6.00
BAJA
Tempura fish, chipotle mayo, guacamole, citrus slaw, and pico		 $6.00
CARNE ASADA
Marinated steak, Chihuahua cheese, arugula, garlic aioli, crispy onions, and pico		 $6.00
CHICKEN AL PASTOR
Smoked chicken with grilled pineapple, pickled onions, cotija, cilantro, and roasted tomatillo salsa		 $5.00
BRISKET
16 hour braised-brisket, tomatillo jam, queso, and cilantro		 $7.00
BLACKENED SHRIMP
Citrus slaw, Tajín-habanero marinated mango, red onion, garlic aioli, and cilantro		 $7.00
VEGAN CHORIZO
Vegan Chorizo, aji verde, crema, pico, and cilantro		 $5.00
GRINGO TACO SUPREME
Seasoned Angus ground beef, jack-cheddar cheese, shredded lettuce, and sour cream served in a hard shell		 $5.00
BURRITOS
BURRITO
Cheese-crusted, smothered in queso and stuffed with your choice of chicken “al pastor” or skirt steak “asada,” mozzarella, guacamole, black beans, and sofrito rice. Served with a side of sofrito rice and pico		 $16.00
DROWNED BURRITO
Smothered in salsa roja, salsa verde, and queso. Stuffed with your choice of chicken “al pastor” or skirt steak “asada,” mozzarella, guacamole, black beans, and sofrito rice. Served with a side of sofrito rice and pico		 $16.00
BOWLS
VEGGIE
Sofrito rice, black beans, and sautéed vegetables (bell peppers, red onions, and jalapeños). Served with guacamole and queso. + Vegan Chorizo [16] + Blackened Shrimp [17]		 $12.00
CHICKEN AL PASTOR
Smoked chicken with grilled pineapple, pickled onions, cotija, cilantro, and roasted tomatillo salsa. All bowls come with sofrito rice, black beans, sautéed bell peppers, red onions, and jalapeños.		 $15.00
CARNE ASADA
Marinated steak, arugula, garlic aioli, crispy onions, and pico. All bowls come with sofrito rice, black beans, sautéed bell peppers, red onions, and jalapeños.		 $16.00
BRISKET
16-hour braised brisket, tomatillo jam, queso, and cilantro. All bowls come with sofrito rice, black beans, sautéed bell peppers, red onions, and jalapeños.		 $17.00
SIGNATURE ENTREES
BIRRIA TACOS
Three shredded stewed-beef tacos with queso, onions, and cilantro on a consommé-dipped crispy corn tortilla. Served with a side of sofrito rice, black beans, salsa verde, and birria consommé		 $20.00
QUESADILLA
Chipotle-seasoned flour tortilla stuffed with your choice of chicken “al pastor” or skirt steak “asada,” bacon, caramelized onions, smoked white cheddar, and roasted tomatillo salsa. Served with pico, guacamole, and house crema		 $16.00
FAJITAS
Sautéed bell peppers, red onions and jalapeños, garnished with cilantro, pico, and fresh limes. Drizzled with a chimichurri sauce. Served with black beans, sofrito rice, and warm flour tortillas. Add shredded cheese [+1] Add Marinated Chicken [18] Add Carne Asada [25] Add Blackened Shrimp [25] Add Combo – Marinated Chicken, Blackened Shrimp, Carne Asada [30]		 $16.00
ENCHILADAS SUIZAS
Salsa verde, Chihuahua cheese, parmigiano cheese, house crema, guacamole, and pico. Served with black beans and sofrito rice Chicken Tinga [18] Braised Brisket [22]		 $16.00
TACO SALAD
Seasoned Angus ground beef or shredded chicken, crispy tortilla shell, romaine lettuce, black beans, sour cream, cheddar cheese, and guacamole. Served with a side of cilantro-lime ranch. [Substitute Blackened Shrimp +2]		 $14.00
FLAUTAS
Aji verde, queso fresco, crema, shredded lettuce, guacamole, and pico. Served with black beans and sofrito rice. Add Chicken Tinga [18] Add Braised Brisket [22]		 $16.00
KIDS MENU – 12 and under – All kids meals include a soft drink
BOWL
Choose from braised chicken or Angus ground beef served with sofrito rice, queso, black beans, and house crema		 $9.00
QUESADILLA
Flour tortilla stuffed with braised chicken and Monterey Jack. Served with black beans, sofrito rice, and house crema		 $9.00
BUILD YOUR OWN TACO
Braised chicken or Angus ground beef on two flour tortillas. Served with black beans, sofrito rice, Monterey Jack, house crema, and pico		 $9.00
CHICKEN FINGERS
Three chicken tenders served with fries, ketchup, and ranch		 $9.00

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Photo Gallery

Order and Reservations

Reservations: casadetresreyes.com

Reviews

Daniela Strother
Came in for the first time today with a friend. We were welcomed, sat by the bar and helped out right away. The place is beautiful and has perfect lighting and aesthetic. The music was good and the food even better! We had the smoked wings and yuca fries to start, then birria tacos and salad. Everything was so delicious! 100% recommended

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Kevin B
Decided to try this place again after going during their soft opening. Definitely a better experience overall. The salsa was delicious-more of the fire roasted kind of salsa. We both had bowls which were fantastic. It was good without all the heaviness of typical Mexican. I ordered the braised pork which came with queso, but I found that to be pretty subtle. I ask for a small side and that did the trick. Fun atmosphere with some outside eating on the side of the place for nice days. Will definitely return!

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Katherine Ballenger
First time trying this restaurant. A little slow to be seated, but the service was fast and our waiter Jack was very nice. I had the birria tacos and they were fantastic. The salsa has a nice roasted flavor and the black beans have great flavor as well.

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Reyna Alfaro-Joya
So although I would say the food doesn’t have enough flavor for me to go back. For some it may be the right amount. The food doesn’t have enough flavor but the food doesn’t taste bad. It just needs more.

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Mary Fuller
Service and atmosphere were great. The chips and salsa were delicious and they kept them coming! The salsa is smoky and just spicy enough. Our entrees were good but missing a few key components. My enchiladas did not have the crema or guac as described and my husband’s burrito was missing the queso. My enchiladas were just a touch overdone so they were too chewy. The black beans on the side were delicious! Overall, a good experience and I trust they’ll work out the kinks!

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Scott Perdue
The chips and salsa were very good. The salsa seemed to be Tex-Mex style with fire roasted tomatoes.

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Christine O’Sullivan
Had a great first experience today. Our server Ashley S. was a delight. She was attentive, friendly and accurate. The food was also very good. I had the house salad with chicken – delicious. We will be back.

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Angie
The food tastes so good! (Pic of the Baja Fish Taco) Husband loved the Birria tacos. Decor is beautiful. Service was fast! Oh, and the salsa was delicious. Smokey and just a little spicy.

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Debbie Darling
Great new menu items. Sweet Chili habanero glaze smoked chicken wings are excellent and the Rollitos De Camarones are my absolute favorite on the menu-It’s like a dessert and appetizer all in one. Drinks are great as well. It you haven’t been here, you must go!

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Mark Zeman
Owned by the same people as the Three Kings restaurants, this has the same attention to flavorful food, with a Mexican twist. The decor is cool without being sappy, and the servers were attentive and friendly. The menu is a little limited, but better to do fewer things well than more things poorly. High marks all around.

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