Casa Isola Osteria Menu – Miami Beach, FL

Type : Restaurant

Location : Miami Beach, FL

Created by James Beard Award-nominated chef, Jose Mendin and chef, Santo Agnello, Casa Isola is an Italian American restaurant in Miami Beach inspired by the simple pleasures of life – food, family and vacation.
The menu is a blend of contemporary and traditional and includes homemade dishes like Rigatoni Alla Vodka and Veal Chop Parmigiana, to an elevated Pappardelle Alla Bolognese with a braised rabbit.

Nestled in the prestigious Sunset Harbour just minutes from Lincoln Road, Casa Isola is a quaint osteria that offers indoor and outdoor dining. A selection of Italian wines, beers and low-proof cocktails are available.

Based on 141 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Casa Isola Osteria 33139

Address:
1418 20th St, Miami Beach, FL 33139

Phone: (786) 558-5787

Website:

Social Profile:

Hours

Saturday 5–11 PM
Sunday 5–11 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

ANTIPASTI
Servizio Di Pan $0.00
Extra Bread $3.00
La Tavola Charcuterie $45.00
Pane Al Prosciuto
Brooklyn-style bread, prosciutto, parmesan honey butter, caponata
$14.00
Isola Arancini
Salami, Taleggio cheese, arborio rice, tomato
$14.00
Tuna Crudo
parmesan, shiro soy, basil pesto, Sicilian olive oil
$20.00
Milanesa Carpaccio
short rib, balsamic of modena, black truffle, baby heirloom tomatoes
$21.00
Burrata Panzanella
Florida tomatoes, roasted peppers, olives agrodolce, rustic bread
$24.00
Isola Insalata
baby wedge, house dressing, pancetta, white balsamic, tomatoes, green pea tendrils
$16.00
Calamari Fritti
semolina, Calabrian chiles, tomato, basil aioli, crispy garlic, lemon
$23.00
Polenta Ai Funghi
wild mushroom fricassee, marsala jus
$18.00
Polpo A La Griglia
lemon confit, pickled cauliflower, olive gremolata
$22.00
FOOD SPECIALS
Roasted Broccoli Rabe
pepperoncino, pecorino
$12.00
Black Truffles $30.00
Parmesan Truffle Potatoes $14.00
Caesar Salad $16.00
Eggplant Parmigiana $26.00
Three Meatballs $40.00
Spicy Vodka Chicken Parm $31.00
Sautéed Asparagus $12.00
Grilled Veal Chop $71.00
Zuppa Di Clams $33.00
Shrimp Scampi $31.00
Summer Truffles $15.00
Fried Mozarella $16.00
Special Charcuterie $55.00
Baked Clams $18.00
MACARONI
Sunday Sauce
Short rib meatball, pork rib, italian sausage, 8-hour sauce.
*Limited availability daily*
$46.00
Rigatoni Alla Vodka
mezze maniche, Calabrian chiles, vodka sauce
$26.00
Pappardelle Alla Bolognese Di Agnello
braised rabbit ragu, pecorino
$28.00
Casarecce Pasta
basil pesto e pomodoro
$23.00
Bucatini Alla Gricia
guanciale, pecorino, cacio e pepe
$23.00
Ravioli Bianconneri
short rib, Taleggio cheese, truffle, balsamic jus, add fresh black truffle +15
$27.00
Vongole Isola $32.00
Kids Pasta $8.00
Mafalde Di Funghi $25.00
Sausage Paccheri $32.00
DRINK SPECIALS
Roccai Dei Forti Prosecco Rose $65.00
Ca’del Bosco Sparkling Blend $90.00
Pio Cesare Barbaresco $205.00
Il Poggione $195.00
Maculan Passito Moscato BTG $20.00
Torresella Prosecco Rose Val BTG $0.00
SECONDI
Branzino Acqua Pazza
little neck clams, white wine, parsley, tomato
$42.00
Pollo Osseo Al Marsala
wild mushroom, polenta bramata, marsala jus
$32.00
Veal Chop Parmegiana
tomato, mozzarella, basil
$67.00
Eggplant Parmigiana $26.00
DESSERT
Sfogliatella “Lobster Tail” $12.00
Tiramisu $10.00
Parmesan Cheescake $16.00
EXTRA SIDES
Eggplant Caponata
Eggplant caponata including:
-Olives
-Eggplant
-Pine nuts
-Celery
$4.00
Olives $3.00
Parmesan Butter $3.00
Shaved Parmesan $6.00
Calabrian Chilis $4.00
HOUSE SAUCES
Pomodoro Sauce $6.00
Vodka Sauce $8.00
Sunday Sauce (Just Sauce) $14.00

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Order and Reservations

Reservations: opentable.com

Reviews

Derin Çayır
It met my expectations in terms of the food. The rigatoni and the vodka pasta was something very special and everyone should try it out. We got an appetizer filled with cheese and marinara sauce which was also delicious. I didn’t like the environment tho. Was nothing romantic or spectacular. The pasta was $31 and the appetizer was $14. For that price the place’s decor and location sucked. It was literally below the road, you kept constantly hearing the honking of the cars. The food was great but the location doesn’t make it worth for a date night/ special occasion.

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TARAS NOVIKOV
Had some bad and good notes. Let’s start with bad. Hard to find parking nearby. They need to clean the outside terrace will attaché the picture to get a better understanding . Staff a bit too chill.

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Isabella Michalek
Our server was Lola, she was so kind, knowledgeable and bubbly. The food was ready in a timely manner, and was absolutely delicious. The arancini was mouth watering and the ravioli bianconeri was incredible.

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Nady
Heard a lot of positive reviews about the food and decided to order for delivery. Giving a 4 star for the price point. 45$ for the Rigatoni alla Vodka (+tax), clearly inspired by another fancy Italian restaurant, is too much for a place like this. They should be using Grey Goose for the sauce to justify the price. Yes, it was extremely delicious and mind blowing. But I don’t think I’m gonna order it again. My partner got Vongole, which was good too, but mussels were over cooked and hard to chew. Broccoli rabe as a side was a disappointment.

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Ariel Borges-Duanes
Great Miami Spice menu! They were very busy but we received great service regardless (big shoutout to Lola, she made our experience memorable). Food portions were great for the price. The rigatoni pasta was amazing

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Cat Gutierrez
This place is the cutest reminds me of Ratatouille at the end when they have their new cafe. The food is to die for so delicious. I had the short rib it melts in your mouth oh my goodness and the palenta so good. Not to mention all the sides we ordered everything fresh and yummy. You must go!!

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Ketan Rahangdale
WOWWWWW!! Would give 6/5 stars if I could! Chiki took care of us and the food blew our minds secret is it’s actually the Lucali chef owned too!! AMAZING!

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Elisa Romulo
What a charming place and the rigatoni alla vodka deserves all the hype (needless to say we ordered it and yum). We were thinking of ordering la travola charcuterie board, but were advised it was rather big for two people so we settled for the burrata panzanella and the octopus and although both were delicious, the burrata was our favorite. The portions were generous and the attention was excellent. We had such a great time, so I am very thankful for the staff.

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Raymond Clamens
First time there and can’t wait to go back! So happy for Happy Hour….can you believe they have a happy hour with many different bites for $10…so of course I ordered almost everything on there lol The tuna crudo was fresh light and delicious, the rigatoni with vodka sauce….let’s just say had to order two it was so good, the meatball parm sliders amazing and the arancini was spectacular. The octopus was also excellent, could have ordered two of those also. The broccoli rabe was ok, a little greasy but needed a vegetable, the spaghetti with garlic and olive oil also ok could have skipped those. The Ravioli though was soooo delicious, this was off the main menu and it did not disappoint. Really wanted to try the Sunday Sauce but will go back for that, the waiter said it’s a big portion and after all the other things it was going to be too much but overall it was great, the service was excellent, very helpful, friendly and attentive. Great experience and with outdoor seatt.

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Erin Ring
This is my first time ever writing a review but I just couldn’t resist. I am visiting Miami for the first time and love to eat at new restaurants, so I did a lot of research on where we should go for our four precious nights. I happened upon Casa Isola somewhat by accident (it wasn’t showing up on the flashy lists of where to try, I think because it’s still relatively new) and I am SO glad I did. Every part of our meal was amazing. We had the arancini, the prosciutto bread with Parmesan honey butter, the pasta with pomodoro and basil pesto (it sounds simple but the flavors were perfect), and the tiramisu. All four items were absolutely delicious. Also, the atmosphere and service were great. A special shout-out to Danny filling the water and helping clear/replace plates. His service was incredible and he was so friendly!! Thank you for a great meal!

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