Casa Italia Menu – Portland, OR

Type : Italian restaurant

Location : Portland, OR

Classic Italian plates for dinner, plus pastries & sandwiches for breakfast & lunch in quaint digs. Based on 521 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Casa Italia 97202

Address:
3035 SE Division St, Portland, OR 97202

Phone: (971) 279-5684

Website: http://www.casaitaliapdx.com/

Hours

Saturday 11 AM–3 PM, 5–10 PM
Sunday 11 AM–3 PM, 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 11 AM–3 PM, 5–10 PM
Thursday 11 AM–3 PM, 5–10 PM
Friday 11 AM–3 PM, 5–10 PM

Menu

Desserts
Tiramisu
Ladyfingers dipped in coffee, with cocoa flavored mascarpone cheese.
$8.00
Triple Chocolate
Chocolate and white chocolate mousse, covered in a dark chocolate glaze.
$7.50
Coffee and Teas
Americano $3.00
Caffe Mocha $3.75
Italian Soda
San Pellegrino Limonata
Lemonade.
$3.25
San Pellegrino Pompelmo
Grapefruit.
$3.25
More Drinks
Milk $2.50
Orange Juice $3.00
Apple Juice $2.95
Hot Tea $2.00

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Menu Photos

Photo Gallery

Reviews

Julie WA
We were hoping to find out new Italian favorite. While owned and run by an Italian, we had high hopes! Started strong, seating is quaint and staff was friendly. Once all the parties were seated it was insanely loud. We had to shout and still struggled to hear our small group. I’d describe it as ear piercing, and do think there was an exceptionally obnoxiously loud group right next to us with 8 people. Pasta is not homemade and dishes were all okay. Carbonara was the best dish, but it didn’t rival our favorite carbonara we’ve had. Chicken Parmesan was a bit bland but it helped to pair it with the carbonara.

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Donny Dokas
Very authentic and extremely affordable Italian food! Tucked away on the Division Street strip, with a vast menu of options to choose from! Save room for dessert, the tiramisu is out of this world!

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Julissa Villagomez
So delicious and a pleasant experience. Prices are fair and staff are very polite and respectful. Really great menu! Small restaurant, reservations are recommended but they were able to squeeze us and others in when we arrived. Glad we came.

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Josh
Delicious authentic Italian food, kind staff, and cute outdoor patio. The Burrata Special was particularly great.

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John Kutasz
We wanted a nice-but-not-expensive place for dinner with friends, and Casa Italia turned out to be perfect. The menu has an extensive an old school, comfort food Italian experience. The only thing missing are candles in chianti bottles and two dogs sharing a plate of spaghetti.

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Jennifer Flores
Food was FANTASTIC! Service was as good as it could be considering how busy they were. Small place, be sure to make reservations! It was super awkward after not having been asked if we’d like to order drinks or even once having our water refilled to have the waitress chase us down for a bigger tip than the one we left. It wasn’t a terrible tip. It was commensurate with the service we received.

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Yulily
This is a cozy restaurant where you can enjoy authentic Italian flavors and a homey atmosphere. We visited during the busy lunch hour but the staff was pleasant. We had the lasagna Al Forno and the Spaghetti with Meatballs. Both were elegant, flavorful and delicious.

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Navin Sadarangani
We really liked dining here. Found it as we were strolling down Division for a place to eat. Walked in without reservation (not recommended) but were lucky in that they were able to accommodate for two.

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D. Lewis Champie
Literally the only negative was not related to the food so I’m not counting it against them (cell service is non-existent and they have no wifi).

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Bokot Bokot
Made reservations for 1700 for 2. They sat us in the back table by the kitchen doors while a 2 person table was available by the window (yes, I could’ve asked but I wanted to see how they treat people) stayed vacant till we left. Order placed by 1715 with 3 other customers in. Drinks and starters served 1748 and we were done with it by 1800. By 1810 I asked for our main course to be to go since I had to be out of the restaurant by 1820 with no sign of the food being ready.

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