Casa Madera West Hollywood Menu – West Hollywood, CA

Type : Restaurant

Location : West Hollywood, CA

Through dappled, wicker-tinged light you’ll enjoy the warm tones of teak and tzalam wood as you pull up a chair at Casa Madera. Each visit to this immersive, sensory experience, transports guests to a boho-chic coastal atmosphere where a captivating vibe welcomes wanderers from all paths.

Diners will be immersed in a curated environment that smooths the sharp line between coast and kitchen while it complements the menu, service, and commitment to authentically inspired cuisine. Each evening brings a celebration where local and international DJs play alongside tantalizing performance artists and talented live musicians.

Based on 169 reviews, the restaurant has received a rating of 3.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Casa Madera West Hollywood 90069

Address:
8440 Sunset Blvd, West Hollywood, CA 90069

Phone: (310) 878-0814

Website:

Hours

Friday 5 PM–12:30 AM
Saturday 11 AM–12:30 AM
Sunday 11 AM–10:30 PM
Monday

(Labor Day)
5–10:30 PM

Hours might differ
Tuesday 5–10:30 PM
Wednesday 5–10:30 PM
Thursday 5 PM–12:30 AM

Menu

Starters
WHIPPED AUBERGINE
charred cascabel oil, oven baked pita
$20.00
MAYAN HUMMUS
chickpea, tahini, lemon, olive tapenade, chickpea, tahibi,lemon, olive tapenade, aleppo pepper, oven baked pita *sub cucumber
$20.00
JALAPENO + CUCUMBER (VG)
fresno chile, red onion, cilantro, pink peppercorn, fresh lime
$16.00
GRILLED CRAB LEGS
caribbean herb butter, calypso aioli
$115.00
ALBONDIGA
slow-braised wagyu meatball, jitomate, dry jack, micro basil
$28.00
KOBE A5
seared japanese wagyu, whiskey barrel aged soy air
$80.00
RAW BAR
OYSTERS CASCARA MP
half dozen chef’s daily selection
HAMACHI SERRANO
fresh lime, cucumber, pickled onion, crispy garlic
$28.00
AJI PANCA TUNA SASHIMI
avocado, cucumber, black sesame
$32.00
CEVICHE BLANCO
white fish, red onion, habanero, lime, citrus supremes, cilantro *vegan by request
$26.00
BAHIA VIEIRA
sea scallop and striped bass aguachile, bergamot, ginger, habanero, cilantro oilhabanero, cilantro oil
$28.00
TUNA TIMBALE
house-made ponzu, avocado, chili oil, lime air
$34.00
CHAMPAGNE + CAVIAR
1oz ostra caviar, dom perignon
$850.00
TORRE DE MARISCOS
Pequeno – oysters, jumbo shrimp, lobster, crab cocktail 185 Grande – oysters, mussels, jumbo shrimp, lobster, king crab legs, lobster cocktail 375
$185.00
SALADS
ARTICHOKE + MANCHEGO
arugula, pink peppercorn flakes, lemon
$16.00
YUCATAN CHOP
romaine, white bean, sweet corn, jicama, campari tomato, queso fresco, chile shallot vinaigrette, crispy tortilla strips
$20.00
BURRATA 34
fresh black truffle, truffle-infused mayan honey, warm cilantro-garlic pita
BEET + JICAMA
candied walnuts, citrus supremes, whipped goat cheese *vegan by request
$22.00
FATTOUSH
red romaine hearts, campari tomato, pilpelchuma spiced pita, feta, onion, cilantro, roasted ancho vinaigrette
$22.00
ENTRÉES
POLLO ASADO
half jidori chicken, herbs, tomato, fresh peppers, mediterranean rice
$45.00
PACIFICO STRIPED BASS
fennel citrus salad, salsa trio, corn tortillas
$68.00
DOVER SOLE
caper brown butter sauce, chili de arbol, lemon brulee
$75.00
TRUFFLE RISOTTO
wild musrooms, parmesan fondue add shaved black truffle MP
$42.00
WAGYU TOP CAP
6oz wagyu top cap, red wine jus, triple inferno salt
$110.00
FIRE GRILLED RIBEYE
10oz ribeye, parsnip puree, roasted garlic, potato pave, red wine jus, bone marrow
$142.00
EARTH + SEA
8oz prime filet 65 or 8oz prime filet + poached lobster, madeira cream sauce
$120.00
MADERA BURGER
8oz casa ground beef blend, brioche bun, roasted poblano, chili cheddar, balsamic onions, dijon, fresno ketchup *vegan by request
$32.00
CASA TOMAHAWK
44ox bone-in wagyu tomahawk, tomato and potato confit, roasted garlic, smoked butter, black truffle add seasonal shaved truffle MP
$295.00
SIDES
SEASONAL VEGETABLES $14.00
PAVE POTATOES $22.00
MAITAKE MUSHROOMS
* vegan by request
$18.00
CONFIT TRUFFLE POTATOES $18.00
CHILI CHARRED BROCCOLINI $14.00
MEDITERRANEAN RICE $16.00
TAQUERIA
ARRACHERA
wagyu skirt steak, caribbean jerk marinade, cilantro, pineapple, red onion, avocado crema, cotija
$20.00
WILD MUSHROOM
caribbean jerk marinade, cilantro, pinapple, red onion, avocado crema, vegan cotija
$20.00
DUCK CARNITAS
orange supreme, red onion, serrano, garlic crema, chipotle cherry salsa
$20.00
TIGER SHRIMP
avocado tomatillo salsa, jalapeño cabbage
$20.00
AL PASTOR
jidori chicken, caramelized onion, fresh cilantro, chili de arbol salsa
$18.00
DESSERTS
BASIL CUSTARD TARTA
strawberry basil tart, oat crumble, candied walnuts, strawberry balsamic sorbet, basil walnut ice cream
$16.00
MATCHA MANGO CHEESECAKE
white chocolate and mango cream, cashew agave brittle, oat granola, mango sorbet
$20.00
SALTED CARAMEL + CHOCOLATE TRUFFLE
swiss meringue, vanilla pavlova kisses, chocolate crumble, crunchy almonds, chocolate ice cream
$18.00
BLANCA Y LIMON
lemon cake, strawberry sauce, fresh strawberry & mint relish, lemon coulis, strawberry ice cream
$18.00
BROWN BUTTER TARTA
brown butter tart, feuilletine crunch, caramel sauce, blueberry gelee, brown butter ice cream
$16.00
PEANUT BUTTER MOUSSE
peanut butter chocolate truffle sphere, honey sponge cake, honeycomb toffee, peanut butter snow
$18.00
CRISTALINO
Cristal Champagne infused raspberry cake, Cristal macarons, raspberry coulis, black truffle ice cream
$100.00

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Reviews

SugarCane Junkie LLC
I had a great evening! My friend of 25 & I came here, very reluctant due to the reviews we read. Our experience was top tier 10 out of 10

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Bizzy Mommee
Beautiful place and views… the Tulum feel was absolutely there. The service was amazing! Very good high end service. However our food was the downfall. Our cocktails were great. Then the disastrous items started arriving… our supposedly fresh, house made pitas were sad, extremely chewy, flat and floppy. A fresh made pita should be puffy, hot, with a crispy outside. Store bought pitas are better than these. my husband’s sea bass was dry, over cooked and under seasoned. It made me thirsty to just look at it. I ordered the Earth and Sea. It comes with no sides. The cream sauce under my steak tasted great. However, my steak was over cooked and dry. No juices at all… the lobster was absolutely horrible. One piece was stringy, and chewy. Can lobster have gristle? Well mine sure did… I spit it out. The claw meat was completely mush… I feel both our entrees’ proteins were cooked before ordered… At these prices this should not happen. It just sucked… I hated to spend $500 on our meal for such poorly prepared entrees. Even with the great service and cocktails….. It’s a no go on my part. Spend your money elsewhere. Sad but true. Needs a highly trained kitchen staff/chef for these prices. These poor servers must deal with these cooking nightmares and unhappy customers constantly. BTW… the breakfast is a complete nightmare…. I’m talking food and especially service. It took 45 mins, more than once, for 3 eggs! Better to skip this experience to relieve stress from your day.

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Jason Hoffer
Casa Madera definitely has the cool vibe thing going on. We were there for an early dinner so it wasn’t too loud or crowded. Food was good but a bit pricey for what it is. The service and staff were very attentive.

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Erica Deluca
Absolutely loved our dining experience at Casa Madera. The minute you enter, you feel like you’re in a tropical paradise- a mini Tulum getaway. Speciality cocktails are a must, the presentation is next level! Side note, if you love old fashioneds, order one just for the pure experience, not to mention it was perfectly crafted in front of us by our wonderful server Michaela. On to the food… the king crab legs are absolutely incredible, get 2 orders because you’ll end up ordering another anyways. If you’re with a group, I’d recommend the seafood tower. The Yucatan Chop salad is light and refreshing, and for mains- go with the Sole or the Tomahawk. For dessert, the butter cake is a must! Ask for Michaela, she was the most genuine server and incredibly helpful!

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mohammed Thomairy
It was a wonderful night, I enjoyed with my family in a loud music atmosphere, and the place has a wonderful view of the city at night. The food is delicious, and the choices were good and wonderful, and the prices are somewhat high in such luxurious restaurants. You ordered few selected dishes for trial as this first time in this restaurant as we are tourists. We had five ordered :

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Elizabeth Pereda
I was very excited to come celebrate my birthday and anniversary here. It would be our first time here. Beautiful restaurant, great ambiance, and service. MICHAELA was the best!

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Steve M.
Stepping into Casa Madera is like stepping onto the set of a trendy new TV show where everyone is beautiful, the lighting is just right, and you’re half expecting the paparazzi to pop out from behind the potted plants. Nestled in the heart of West Hollywood, this is the place where you come not just to eat, but to be seen eating.

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Vanessa L
This is a fabulous dining experience. You go here for the atmosphere that feels like your in a different space. Speciality drinks are a must, the presentation is just as good. To start, must try the hummus along with the hamachi serrano. The Yucantan Chop salad is light and freshing. Dessert don’t skip the Hazelnut Mousse, best vegan & gluten free dessert in town. Not to mention incredible service and the attention to detail.

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eric montoya
We celebrated my wife’s birthday dinner at Casa Madera Weho. The interior design is phenomenal. Tulum inspired decor with a neutral color palette and an ambiance that would please anyone’s taste. The drinks are tasty and creatively crafted. The food was better than expected although isn’t going to show up on best foods in LA list. I would recommend this place as the experience was worth it!

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M A S
Was pleasantly surprised. The atmosphere and view is wonderful and the Tulum vibe that many mention seems to hold true.

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