Casa Pizzeria (CRAFT PIZZA) Menu – Ludlow, MA

Type : Pizza restaurant

Location : Ludlow, MA

2022 PIZZA EXPO in Atlantic City, New Jersey *Awarded 1ST place at Best PIZZA In Northeast. *Voted 1ST place (Best in State 2018) *Dave Portnoy Barstool Sports rated 7.9. * Learn about our CRAFT BAKE STYLES. Try pizza styles made in different regions of the country. TEN styles of Pizza super thin to super thick **Always been 4pm-8pm (just pizza) For fun

Based on 270 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Casa Pizzeria (CRAFT PIZZA) 01056

Address:
325 East St, Ludlow, MA 01056

Phone: (413) 589-0468

Website: https://www.casapizzeria.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–7:45 PM
Wednesday 4–7:45 PM
Thursday 4–7:45 PM
Friday 4–7:45 PM
Saturday 4–7:45 PM
Sunday 4–7:45 PM

Menu

(CLASSIC ITALIAN) CRAFT PIZZA
Margherita Pizza (Best Seller
Fresh chopped garlic, fresh torn basil, EV olive oil, parmesan cheese, HOUSE made tomato sauce, & fresh mozzarella.
Bianca Pizza
(Ny style white pizza), fresh garlic, fresh basil, olive oil, parmesan, ricotta, & mozzarella cheese.
The Old Fashion (Lite Sauce On Top Of Cheese) Upside Down Pizza
Inspired by a legendary Boston pizzeria who made pizza’s with the cheese on the bottom, and splashes of red sauce for a unique blend (this is very light sauce pizza).
The Tomato Pie A-Pizza (Ah-Beetz)
This ICONIC ‘old classic” is all about a rich homemade tomato sauce the way it all started. Just tomato sauce, fresh parmesan reggiano, fresh garlic, basil & olive oil. (No mozzarella on this one).
WORLD CREATIONS PIZZA
The Portuguese Royal
Zesty red sauce, chourica, fresh garlic, green peppers, cooked egg on top.
The Amazing Asian
White pizza, shaved steak, pineapple, green peppers, fresh garlic, drizzled with sweet teriyaki sauce, topped with spicy mayo.
The Italian Stallion
(the Italian meat lovers pizza )Pancetta, Capicola, “special” Cupp/Charr Pepperoni, Ricotta Cheese, Fresh Tomatoes, Garlic, Fresh torn Basil.
The Mexican Fiesta
(Inspired from loaded nachos) our Mexican Fiesta comes with Beef, Beans, Jalapeños Onions, Nacho Cheese, Cream Cheese and just a little drizzle of hot sauce
The Happy Hawaiian
Ham, pineapple & bacon.
VEGETARIAN PIZZA
The Veggie Mix
Onions, peppers, mushrooms, tomatoes, fresh garlic, broccoli & olive oil.
The Eggplant Primavera Mix
Breaded eggplant, onions, fresh garlic, sliced olives & olive oil.
CHICKEN PIZZA
The Chicken “WING” Pizza
Try our fun chicken wing pizza, made with crispy boneless wings and your choice of any of our gourmet wing flavors
The Chicken & Broccoli
Garlic cheesy white sauce, crispy chicken, fresh broccoli
OTHER PIZZA FAVORITES
The Casa Combo
Cupping pepperoni, hamburger, mushrooms, & peppers.
The Meat Lover’s Deluxe
Cupping pepperoni, hamburger, sausage & bacon.
CALZONE
Classic Cheese Calzone (OR Build Your Own)
HARMONY SPRING SODA “OLD-FASHIONED” LOCAL SODA
Soda
Build your own CRAFT pizza
New York Style CRUST
Iconic PIE CUT thin crust round pizza served everywhere in New York City. SUPER thin with a puffy crumb edge.
New Haven Style CRUST
SUPER THIN with a little charr, all the way to the edge. An addictive crispy “Thin Crust” complete with that legendary New Haven Style look. As close as we can get to the PIZZA (Ah-Beetz) A best seller!
Neapolitan Style CRUST
Typical size and style most common for the “wood fired” pizza’s of Italy. OUR take on the style is more crispy and less soft.
Bostonian Style CRUST
This one is inspired by one of oldest legendary pizza shops in Boston. At that shop they put toppings under the cheese! Then light splashes of red sauce on top of the cheese (for a really cool bake) It does gives this “thicker crust” an interesting crisp.Item
The MONTANARA “The Deep Fried Crust”
The Montanara is a Deep Fried Pizza Crust that is making its way to the US as pizza lovers discover this rare delight. *Similar to Fried Dough this pizza is topped then finished in the oven for a crispy rare wild novelty pizza experience.
GLUTEN FREE Crust (Artisan Baker From CT) *STILL RIDING
Casa Pizzeria teamed up with an Artisan Gluten Free Crust Bakery to give up one of the finest GF thin crusts i’ve ever tasted. the company “Still Riding foods” supplies the crust with the highest quality available locally.
Build Your Own CRAFT PAN Pizza
GRANDMA Style “THIN” PAN Pizza
This “thinner” version of the Sicilian PAN pizza is common on almost every street corner of NEW YORK CITY.Its often referred to as a “Grandma Square” OUR take is topped with Mozzarella, light Red Sauce, fresh torn Basil, Olive Oil, and Parmesan
SICILIAN Style The “THICK” PAN Pizza
*A lot like the Grandma but MUCH THICKER Topped with Premium Mozzarella cheese, lightly topped with OUR Italian Tomato Sauce, Fresh Basil, Corto Olive Oil, sprinkled with good Parmigiano- Reggiano OUR TAKE on this mighty PAN style square common In New York City
DETROIT Style “THICK” PAN Pizza
Super Thick like Sicilian *DETROIT STYLE is made with lots of caramelized cheese baked (into the edges) of the pan topped with the classic two stripes of thick rich red sauce.
CHICAGO Style “Deep Dish” THICK PAN Pizza
Premium Mozzarella cheese base, topped with Italian Tomato Sauce, Basil, Olive Oil, finished with good Parmigiano OUR TAKE on the iconic Chicago Deep Dish (fork and knife pizza)

… View more

Photo Gallery

Reviews

Jeremiah
Worth a trip across counties. On my first visit I tried the New Haven style with pepperoni, hamburg, olives, and sausage and onions. The pepperoni was amazing and the complimentary basil and spices added lots of flavor. The crust was thin and crunchy the way pizza is supposed to be.

… more

Tim Gago
The people of Ludlow have a pizza gem in their backyard. Finally made the 2hr trip out to western mass and had a chance to cross Casa Pizzeria off the bucketlist. Quite possibly may have cracked my top 5 favorite list. When a place starts winning major pizza contests you just gotta see for yourself. This was a really good pizza and the garlic parmesean wings were unbelievable as well. If you’re in western mass you need to add Casa Pizzeria to your pizza rotation. Went with a large NY Style meat lovers. Good amount of toppings, cupped pepperoni and flavorful. Good cheese coverage and the sauce was excellent. The dough was perfect and had a great crunch. Portnoy was a little low on the score. With a name like Jimmy Casapizzaiolo would you expect anything less than pizza perfection. ‍♂️

… more

Edwin Cruz
Casa Pizza was pretty good, no complaints. Friendly staff and they have a variety of Pizza Styles. I had the NY Style Pepperoni. The dough was really good, I devoured the crust and savoured every bite! The sauce was ok, the Cupped Pepperoni was good and so was the cheese. I give it a 7.8 out of 10. I Definitely recommend them!! For my next Pie I’ll be giving the Margarita or the Detroit Style a try. Highly recommended!! Bon appetit!

… more

Ray Montefusco
We heard a lot about Casa Pizzeria being the Top Pizzeria in Massachusetts. We even heard about them winning First Place in a National Pizza Competition and even watched Barstool Sports Dave Portnoy’s great review on YouTube. So, Sunday afternoon we drove the 2 hours from Cape Cod to check it out. Well, they did not disappoint… We tried the Grandma, Detroit and Sicilian style pizzas. The Pizza was awesome! Everything about it was perfect from the crust to the sauce, to the cheese and seasonings! It was well worth the trip. Jimmy and his son were great, and it was a pleasure meeting them.

… more

Abby M.
Casa Pizza is absolutely delicious, I would highly recommend them.

… more

Sean Kulick
In town for a campus visit from MI. Ordered the Detroit and NY style pizza. Just as good (maybe even better!) than the Detroit style from pizzeria in Michigan that founded this style. NY style pizza was crazy amazing too!

… more

paige daniele
I ordered a margarita pizza and I think it was truly the best pizza I’ve ever had. I’m Italian and I’ve have many pizzas but this I have to say is the best pie. Not only was the flavor of the sauce was amazing but the cheese and was full of flavor and the dough was airy and had that hint of charcoal flavor. The service was amazing as well. Me and my sister were waiting outside for our pizza(which only took 10 mins) and the cook came out to us and personally gave us the pizza.

… more

Mari Cintron
Quite honestly the best pizza I have ever tasted! I picked up the Margherita Neapolitan and a Boston style pepperoni. I was unable to take any photos. The pizza was that good. We took one bite and it was a wrap. Definitely looking forward to trying all of their styles. Amazing!

… more

Amber Shipwash
We had the New York and the Grandma’s Sicilian. The crust on the Sicilian was soft and perfect cooked on the top and beautifully crispy on the bottom. When the pizza came out, you could smell the fresh basil. And the taste was phenomenal! The New York pizza was so good. This is usually our go to. The crust is really tasty and the bubble edges are so crispy and chewy…perfection. The green peppers were fresh and had a great crunch. This is a must go! Best pizza in Western Massachusetts.

… more

Richard
This is by far the best high-quality pizza place I’ve discovered in all of Massachusetts, particularly in Western Mass. I’ve been here many times an the pizza is always done well. The prices may initially shock some, but if you’re looking for a pizza with high quality ingredients and prepared well, you can’t beat Casa Pizzeria in Ludlow, MA.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions