Casa Rustica Restaurant Menu – Boone, NC

Type : Italian restaurant

Location : Boone, NC

Traditional, family-run Italian kitchen with a rustic, wooden-walled backdrop & a lounge. Based on 693 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Casa Rustica Restaurant 28607

Address:
1348 NC-105, Boone, NC 28607

Phone: (828) 262-5128

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10 PM

Menu

PRIMI PIATTI
STUFFED MUSHROOMS
Mushrooms stuffed with roasted red peppers, sun dried tomatoes, parmesan cheese and bread crumbs. Topped with mozzarella cheese and baked
$10.00
FRIED CALAMARI
Hand breaded, flash fried and served with house made marinara
$14.00
CASA SHRIMP COCKTAIL $9.00
SCALLOPS CAPRESE
Pan seared scallops served Caprese style
$18.00
FRIED MOZZARELLA
Served with house made marinara sauce
$9.00
ITALIAN ANTIPASTO
An assortment of olives, roasted red peppers, artichoke hearts, melon, pepperoncini, prosciutto, salami and cheese
$13.00
MELON PROSCIUTTO
Fresh cantaloupe topped with prosciutto ham
$9.00
ASIAGO PIMENTO DIP
Asiago Pimento cheese, crispy prosciutto and house made crostini
$10.00
BRUSCHETTA
A mixture of fresh tomatoes, basil, mozzarella, olive oil and garlic served over house crostinis, baked and topped with balsamic reduction
$11.00
ARANCINIS
Risotto fritters filled with mozzarella and prosciutto finished with a balsamic glaze
$9.00
FRIED COMBO
A medley of fried calamari, fried mushrooms, fried mozzarella and fried zucchini. Served with house made marinara, ranch and honey mustard
$12.00
ZUPPE & INSALATA
FRENCH ONION GRATINEE $4.00
SOUP OF THE DAY $4.00
HOUSE SALAD
Fresh mixed greens, tomatoes, onions, carrots and croutons
$6.00
CAPRESE STACK
Heirloom tomatoes, basil, fresh mozzarella and sweet basil vinaigrette
$9.00
SPINACH SALAD
Baby spinach, bleu cheese crumbles, candied pecans, diced tomatoes, bacon, cranberries and red onion
$11.00
CAESAR SALAD
Romaine, Romano cheese, and croutons tossed in the house made Caesar dressing
$6.00
POLLO & CARNE DI VITELLO
PARMIGIANA
Hand tenderized, lightly dipped in egg, layered with house made marinara, mozzarella and parmesan cheese, then baked to perfection
$19.00
SALTIMBOCCA PIEMOTESE
Hand tenderized, sautéed with prosciutto. Topped with mozzarella and finished with a delicate white wine sauce
$20.00
EGGPLANT PARMESAN
Layers of crispy eggplant and a blend of cheeses. Baked to perfection and topped with house made marinara
$18.00
PICATTA
Sautéed capers in a fresh lemon white wine sauce
$19.00
MARSALA
Hand tenderized, simmered in a sauce of sliced mushrooms, light cream and marsala wine
$19.00
FLORENTINE
Sautéed garlic, fresh spinach and mushrooms in a lemon white wine sauce
$19.00
CHICKEN DIJON
Sautéed chicken medallions, sun dried tomatoes and fresh mushrooms in a creamy Dijon mustard sauce and tossed with fresh pasta
$20.00
PASTA FRESCA
LASAGNA MARINARA
Seven layers of hand rolled pasta, mozzarella, ricotta and parmesan cheese. Baked and topped with house made marinara
$20.00
SPINACH LASAGNA
Seven layers of hand rolled pasta, spinach, mozzarella, ricotta and parmesan cheese. Baked and topped with house made marinara
$20.00
TRI COLOR CHEESE STUFFED TORTELLINI
Tortellini tossed in house made marinara
$18.00
MANICOTTI
A blend of mozzarella, ricotta and parmesan cheese rolled into two house made crepes. Baked and topped with house made marinara
$14.00
PESCE
LINGUINI WITH CLAM SAUCE
Bianco sauce with chopped onion, mushroom, sautéed with whole little neck clams tossed in pasta
$20.00
SHRIMP SCAMPI
Shrimp sautéed with fresh mushrooms in a seasoned garlic butter and lemon sauce, tossed with pasta
$22.00
PIATTO DI MARE
A medley of shrimp and scallops. Sautéed with fresh mushrooms, julienne bell peppers and onions in a lightly thickened white wine sauce, tossed with pasta
$24.00
SEAFOOD FRA DIAVOLO
An extravaganza of shrimp, scallops, clams, calamari and mussels. Sautéed with sliced mushrooms and simmered in a rich tomato sauce, tossed with pasta
$25.00
SEAFOOD EMILIA
Tri color tortellini topped with fresh sautéed shrimp, scallops, onions and fresh spinach. Tossed in a roasted red pepper alfredo
$24.00
SEAFOOD ALLA VODKA
Shrimp and scallops sautéed with diced prosciutto in vodka tomato basil cream sauce tossed with pasta
$24.00
PASTA FAVORITA
SPAGHETTI
Topped with house made marinara
$14.00
PENNE
Topped with house made marinara
$14.00
ANGEL HAIR
Topped with house made marinara
$14.00
FETTUCCINE
Topped with house made marinara
$14.00
LINGUINI
Topped with house made marinara
$14.00
GLUTEN FREE PASTA
Topped house made marinara
$16.00
CHEESE RAVIOLI
Topped with house made marinara
$14.00
PASTA CREATIONS
CREATE YOUR OWN PASTA DISH WITH ANY OF
CARNE
Pina
Fresh mushrooms simmered in a zesty cream sauce
$5.00
Au Poivre
cracked black peppercorns flamed in brandy
$5.00
Pace Sauce
A crispy prosciutto and bleu cheese sauce
$5.00
Bourbon Glaze
Honey brown sugar reduction
$5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ryan
Bartender was friendly. Food was ok overall. Delicious bread. Bruschetta needed more topping. Shrimp was cooked well. Caesar salad lacked flavor. Good price.

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Summer Whitney
We thoroughly enjoyed this place! The food was delicious and there is a great selection. I went with the cheese stuffed ravioli and added meat sauces and my husband got the lasagna. I also had their French onion soup and it was incredible! Fortunately this was one of two places in Boone on Open Table and I was able to easily make a reservation.

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Dana Higgins (Ghostlady)
Great food, great setting. Have a top notch dinner in a top notch setting. A wonderful jazz duet serenaded us while we ate. The guitar and sax combined to play great old standards in an unobtrusive way. Very friendly waitstaff were very busy. A little slow on the drink refills, but appetizers, salads, soups and entrees were served in perfect order with perfect timing. Their tea is very good! My French onion soup was disappointing, too vinegary with half melted cheese but my shrimp cocktail was divine! Fresh, tender shrimp with a sauce that wasn’t too hot, just right. Husband’s shrimp and scallops disappeared quickly; my chicken picatta dish was so large i got totally full and brought half home. Broccoli on the side was cooked to perfect tenderness. Husband reports teriffic tiramisu and beer and wine list. Ladies room is bright and clean with a changing table. Toilet was slow to flush but staff assured me it only did that during a particular cycle on the dishwasher. Had a great time here. Bring everyone from your boss to your kids, everyone will enjoy it! Plenty of parking available in the back.

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Casey Covel
Best Italian in Boone

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Ian Soto
My family and I were visiting the area for our yearly snowboarding gathering and it was my sister in law bday and we wanted to treat ourself to a good dinner and celebrate her day. This place came up and the reviews were high and we wanted to give a shot. Well come to find out the food was simply terrible… It seems like it was microwaved, litterly no joke. The drinks were aweful and seems like they has some one new working the bar or something. It literally took us 2 hours to get our food and the steak seemed like it was also microwave as it was tough, hard and tasteless. We had to return it. The waiter was not on top of his game but we wanted to give this place a good review and try but it disappointed my family and I. If you are in the area don’t go and the reviews might be all false and simply people without a pallet for Italian food. Lastly, it was over priced for the microwaved food.

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Brian Wray
Good food, not great food. I was hoping for a little better. Portions are small for $20 lasagna with $4 of meat sauce, and a $2 upcharge for a Caesar salad

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Mark Denny
This place never fails!!! Please visit for some top notch dining!!

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Rachel Sockman
I couldn’t be more thankful for the flexibility and compassion of the owners here, as they were incredibly accommodating during my graduation weekend!! Casa Rustica went above and beyond to help me, which I am so thankful for!

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Rob Lebkuecher
Overall, I enjoyed my experience. The place was very nice, and the staff was extremely polite. The food was cooked well, however I felt it was very bland. They could definitely use more seasoning while cooking. The leftovers at home were much better by simply saying a little salt. One star for the blandness, one additional star for how well cooked it was, and a third star for the staff.

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Ashley Tolbert
Do not sleep on this place. A quaint, sweet log cabin with an elegant atmosphere, wood burning fire place and exceptional food. Sadie was our server and she was phenomenal. We will definitely return… maybe again before we leave!

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