Casarecce Ristorante Menu – Boston, MA

Type : Italian restaurant

Location : Boston, MA

Casual restaurant preparing Italian classics including pasta, veal dishes & seafood, plus wine. Based on 474 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Casarecce Ristorante 02113

Address:
285 Hanover St, Boston, MA 02113

Phone: (617) 248-3839

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10:30 PM
Saturday 11 AM–10:30 PM
Sunday 11 AM–10 PM

Menu

Dinner
Chicken Parmigiana Spring Rolls
served with warm marinara; parmigiano
$15.00
Fried Calamari
served with thinly fried lemons and warm marinara
$18.00
Pan-Roasted Mussels
with garlic, EVOO, and San Marzano tomato sauce
$15.00
Oven Roasted Meatballs
Pork and beef, tomato sauce, garlic bread-parmigiano
$15.00
Eggplant Modugnese
roasted eggplant; rolled & filled with ricotta Mozzarella, parmigiano & marinara
$15.00
Burrata
served on thinly sliced prosciutto; ripe tomatoes; basil, EVOO, balsamic glaze, black pepper
$18.00
Mozzarella Caprese
with vine ripe tomatoes; EVOO balsamic glaze
$16.00
Baby Greens And Beet Salad
Mixed baby greens, golden beets, feta cheese, dried cranberry and honey balsamic vinaigrette
$14.00
Caesar Salad
homemade no yolk dressing; parmigiano croutons
$13.00
Pan-Roasted Clams
littleneck clams; served in a garlic, lemon white wine sauce
$15.00
Broccoli Rapi
in garlic and olive oil
$11.00
Bruschetta
Fresh ciabatta bread, toasted, topped with chopped tomatoes, onion, red pepper EVOO and basil
$14.00
Garlic Bread $10.00
Spaghetti Frutti Di Mare
clams, mussels, jumbo shrimp and calamari in a slightly Spicy San Marzano tomato sauce
$32.00
Lobster Ravioli
filled with fresh lobster meat, served in a mascarpone-lobster velouté; garnished with spinach
$33.00
Porcini Mushroom Ravioli
pillow filled with shitaki and procini mushrooms, prepared in a porcini mushroom au jus with truffle oil, parmigiano
$30.00
Spaghetti Carbonara
crisp pancetta,(Italian bacon) caramelized onion-creamy egg yolk
$24.00
Pappadelle Alfredo
classic, cream, egg yolk parmigiano-mascarpone
$23.00
Pappadelle Bolognese
classic Bolognese; meat and pork with tomato ragu
$24.00
Casarecce And Lamb Ragu
Slowly roasted boneless leg of lamb in a tomato soffritto
$27.00
Shrimp Scampi With Spaghetti
jumbo shrimp over Spaghetti, garlic, lemon and white wine
$27.00
Shrimp Diavolo With Spaghetti
jumbo shrimp in a zesty San Marzano tomato sauce
$27.00
Spaghetti Vongole
Littleneck clams in a lemon garlic white wine sauce
$25.00
Casarecce Sausage & Broccoli Rapi
sausage meat, garlic, EVOO and broccoli rapi
$24.00
Spaghetti & Meatballs
beef and pork; freshly hand-rolled in house; tomato sauce
$24.00
Lasagna Bolognese
double layered; mozzarella; farm ricotta in savory Pork and beef bolognese meat sauce
$26.00
Chicken Casarecce Vodka
Fresh Casarecce pasta, chicken, peas, vodka pink cream sauce
$25.00
Butternut Ravioli
Hand pillow filled; with roasted butternut; served in a brown butter sage, agrodolce sauce with chunks of butternut
$27.00
Gnocchi Pesto
Hand rolled potato dumplings in a basil pesto with a hint of cream and parmigiano
$24.00
Rack Of Lamb
Half of Rack, Oven roasted, Garlic crusted in a chianti wine rosemary jus; with broccoli rapi and potatoes
$48.00
Veal Parmigiana
served with house made casarecce
$26.00
Veal Portofino
Large Medallion, filled with prosciutto, mozzarella, spinach. Served on a sage cream, laced with a port wine demiglaz. Broccoli Rapi and potatoes.
$36.00
Veal Saltinbocca
Tender medallions, topped with sage, prosciutto, spinach and mozzarella. Au Jus, served over casarecce pasta
$26.00
Chicken Parmigiana
served with house made casarecce
$25.00
Chicken Cacciatore
tender boneless breast; wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze; served with casarecce pasta
$24.00
Eggplant Parmigiana
served with house made casarecce
$23.00
Chicken Risotto
boneless breast, Marsala wine, with butternut risotto
$25.00
Cod Risotto
On a bed of spinach and pea risotto
$25.00
Shrimp Risotto
jumbo shrimp in a seafood reduction broth over spinach and pea risotto
$28.00
Special- Veal Almalfi
Large Medallion rolled and filled with prosciutto, mozzarella, spinach and fine herbs. Topped with shitake mushrooms au jus, served over freshly made casarecce pasta
$35.00
Dessert
Tiramisu
Layered ladyfingers dipped in espresso; zabaglione, mascarpone, cream
$12.00
Cannoli
Mini cannoli, filled with freshly made sweetened ricotta
$9.00
Warm Volcano Chocolate Cake
served with vanilla gelato
$14.00
Vanilla Gelato $11.00
Warm Cranberry Bread Pudding
Roasted cranberries, chambord liquor glaze and vanilla gelato
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dwayne Jarvis
We had the lobster ravioli which was pretty good and fresh tasting. My personal taste left me glad I got the side of pesto sauce for an additional 5 dollars because the pasta itself tried to be the star of the show. The pasta was great I just felt like it overpowered the lobster and sauce. We also got the chicken with vodka sauce which had a very good sauce flavor with the chicken being perfect to our taste. Seating is limited but the staff is super friendly and accommodating, try to get the three seat table by the front window for some great people watching.

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X “hungrytommy” X
I don’t go to the North End often. It’s hard to get there, hard to park, and always crowded. But I happened to go last weekend, and based only on a glance inside from Hanover Street and a sandwich board outside reading “Fresh Pasta” I decided to have lunch at Casarecce Ristorante.

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Madison Gaudencio
GET THE TIRAMISU!! This restaurant was so cute and quaint. I have to start by saying how our waiter was amazing. He was so attentive and thoughtful when it came to going through the menu. We got the chicken spring rolls which were nothing crazy. We all enjoyed our meals. My dad got one of the veal meals and he said it was some of the best veal he has had. I have to vouch, it was really good. The only thing is how compact everyone is, it almost felt dangerous. Nonetheless, it didn’t really bother me because we were sat in the back and I understand that the majority of restaurants in little Italy are like this.

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Michael C. Delapena
I was visiting for a conference when I decided to meet a friend in the North End for dinner. Like most of the places here, the Italian restaurants are very tiny inside. This was no exception, but it’s to be expected. My chicken cacciatorre was very good, which I had with a Peroni, and my friend enjoyed the gnocchi. Our server was very friendly and effective. It was a nice experience, and I recommend it.

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Nicole Dowland
Excellent, authentic Italian, fresh made pasta and home made bread. I don’t take picture of food – but I took one of our empty plates – I wanted to keep eating, it was so good! Everything was awesome! Food, Service, ambiance. Would 100% eat here again and highly recommend to anyone trying to decide which Little Italy restaurant to eat at!

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Jack Tieken
My server was extremely helpful. I was put at a table the was a really tight fit for me, and he moved me when I asked him if I could be seated at a table with more space. My server seemed to be friendly.

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Naya Leite
Small and cozy place. The restaurant serves authentic Italian food, and they prepare fresh pasta. However, none of the dishes stood out for us. The service was excellent.

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Wil Snodgrass
Our favorite in Boston so far. We compare all the ones we try to this one and still haven’t found one that tops this. I do miss the AL Fresco Dining and shame on the city of Boston.

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Amy Reed
We stumbled upon this gem. Wow. Sometimes you just get really lucky picking a random restaurant in a city you don’t know. We got the quaint little window cornah table. Top notch people watching. The service was perfection, he really knew the menu, the variety and dishes are plenty. So much is made fresh daily. The food was the best Italian I’ve ever had. We had the tomato burrata and eggplant modugnese for the apps. I had the Bolognese and my date had the gnocchi, leaving nothing on the plate. Dessert was tiramisu and bread pudding.

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Maddie Porter
Great restaurant on Hanover Street! We’ve been to several and this is our favorite. It’s truly so clear how much they care about their food, their service, and the restaurant as a whole. The service is great, and the food is incredible! Highly recommend the Casarecce Chicken Vodka, the Gnocchi Pesto, and the Lobster Ravioli. They were really great about getting our daughter buttered noodles as well, making her meal feel just as important as the rest. Really the perfect dining experience!

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