CASK Southern Kitchen & Bar provides a new take on some traditional southern foods and cocktails. Taking inspiration from Kentucky’s bourbon history, CASK is proud to feature some of the states greatest bourbons and local beers to compliment our southern recipes! Come visit us today!
Based on 707 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
9980 Linn Station Rd, Louisville, KY 40223
Phone: (502) 614-6499
Website: http://www.cask-louisville.com/
Social Profile: 
Hours
| Sunday | 10 AM–2 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
Menu
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Menu Photos
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Reviews
Billy Brooks
Best brunch ever. That mimosa was no joke, champagne splashed with OJ and not watered down. The pancakes are the size of dinner plates yet are light and tasty. Could use a little more syrup with them but that’s my only note. Staff is fantastic and the owner was so nice.
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Tracy Davis
Upon arriving at 130 in the afternoon it was still the brunch menu and the place was essentially empty so the service was quick
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T. J. Hart
Nice place to stop in for a sandwich or dinner. Tried the meatloaf sandwich, which was good, but the cheesy grits really hit the spot. Mac and cheese didn’t look like anything to write home about, but friend thought it was tasty. Got to see some of my faves like shrimp and grits and chicken and waffles on the menu
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Mary Ann
I really enjoyed my dinner. I had the BLT with an egg and cheese grits. I’d get it again. Cute restaurant. Nice atmosphere. Not too loud.
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Cyril Thomas
This place is fantastic, the entire staff had a great vibe and were all very friendly.
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P. Thompson
First time eating here during dinner for a friends birthday. We had the smoked wings, Mac n cheese, smoked meatloaf, okra, gumbo, and greens. For dessert; key lime pie,banana pudding creme brûlée, and the cast cookie w/ ice cream. Dinner was mediocre. I had a sample of everything and ordered the meatloaf sandwich (which was a meatloaf crumb sandwich). Great concept, TERRIBLE execution. The meatloaf had a great flavor(a bit dry), the okra was good as well as the sauce that came with it. The smoked wings were flavorless, the BBQ sauce kept them afloat. Mac-N-Cheese was reminiscent of the boxed velveeta macaroni and cheese. Gumbo got a four star rating, it had a great flavor. No one liked their desserts, everything was mediocre. Presentation was deceiving, especially with the desserts. If I could give this restaurant “ZERO” stars, I would. Overall, the best part of this dining experience was our waitress, Kelsey, she was amazing. The owner came to our table to tell us her accomplishments and a bit of the history of the restaurant, good job.I would NOT recommend anyone to eat at this restaurant, it was very disappointing and a waste of $30(gratuity added in for a party 6 or more).
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Julie Campbell
Tried this place for the first time and everything we ordered was absolutely amazing! Some of the best Shrimp & Grits I’ve ever had outside of Louisiana where I was born & raised. My husband got the smoked meatloaf and it was so so good. If you’re looking for some amazing food with a great atmosphere this is the place to come! We will definitely be back. From the waitstaff to the owner everyone there was so polite and friendly and that’s rare to find now a days. The service was excellent and food came out pretty quickly and they were very busy. We had the best time here!
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Heather Thomas
Stopped in for dinner since we had never been here before. The wait only took about 15 minutes for a Saturday night. Everyone on the staff that we passed or walked by had a smile. The drink menu made me smile with the unique names, even though I didn’t order one they sounded delicious. The food was amazing! I ordered the chicken and waffles with whipped potatoes. Best waffle I’ve ever had and the crispy chicken went with it nicely. The bourbon maple syrup was a wonderful touch. The fried green tomatoes as an appetizer reminded me of my grandpa’s cooking which is a huge compliment to this restaurant because he was the best! For dessert we had the brownie with bourbon ice cream which they make in house, it was so creamy and just what we needed to finish such a wonderful meal.
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Dejan Tomanic
Popped in for Burger Week and had a phenomenal experience! It just so happened that they also planned a puppy-friendly event sponsored by Maker’s Mark supporting the Kentucky Humane Society later that evening, and we got some goodies for the pupper Zeus! Major kudos to Ashley and Mallory(?) for the excellent service even during a crazy week like LBW always is. Highly recc’d 10/10
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Korah Jones
I googled searched for dinner in Louisville and Cask went way above any expectations I had! Loved the atmosphere and the chairs were so comfy! Our server Jolly J was amazing and on top of everything I asked for! The owner, Ashley even delivered the food personally and works as hard as every server… great teamwork among the staff and last but not least the food was awesome! Fried green tomatoes and the pork nachos.. yummy!!! *with pickled red onions made it fabulous! The buttermilk fried chicken sandwich and the fried green tomato BLT was equally delicious and yet the mashed potatoes with onion gravy rivaled the sandwiches!! The gravy was phenomenal!! Absolutely a ten out of ten for casual dining
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