Cast Iron on 17th Menu – Ammon, ID

Type : French restaurant

Location : Ammon, ID

We are a new and upcoming restaurant and boutique. There isn’t anything quite like us with our bougie atmosphere and delicious rotating menu! If you forgot to make a reservation and are willing to wait, take a walk through our boutique and find yourself something nice. We have everything from dishware to old antiques and collectibles!

Based on 208 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cast Iron on 17th 83406

Address:
3520 E 17th St, Ammon, ID 83406

Phone: (208) 557-8458

Website: https://www.thecastironon17th.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 12–9:30 PM
Saturday 12–9:30 PM

Menu

Menu
Squealing Dates
Six dates pitted and stuffed with parmesan cheese and wrapped in bacon. Fried until the cheese melts and the bacon is crispy		 $9.00
Creamed Spinach Artichoke Dip
Made in-house, our spinach and artichoke dip is warmed to melt the fresh parmesan to order. Served with toasted pita points and carrots		 $10.00
Truffled Parmesan Rocky Mt. Fries
House-cut kennebec potatoes seasoned with a hint of truffle oil and topped with freshly grated parmesan		 $8.00
Charcuterie Board
Variety of meats including salami and prosciutto with brie, boursin, roquefort and a rotating selection as well as other seductions		 $16.00
Bleu Cheese Meatballs
Grinding our trim from our prime beef, we add carrots, parsley, red peppers, onions, celery, house smoked bleu cheese, and fresh herbs to the mix. Served sitting in a bleu cheese cream sauce and topped with crispy fried onions.		 $10.00
Ahi & Sake
A 6 oz. Ahi tuna steak is coated in a spice blend aioli then dredged in herbed panko and seared to a perfect crisp. A pan sauce of soy and our house Sake finishes the dish. Served with avocado, lemon, wasabi and pickled ginger. With a bottle Sake 30		 $16.00
Bleu Cheese
Our delicious bleu cheese dressing is tossed on our house greens with candied walnuts, cherry tomatoes and more!		 $9.00
Artichoke Ranch
Marinated artichokes are included in our house ranch recipe to make this over the top!		 $8.00
Caesar Salad
Our classic Caesar salad is romaine lettuce tossed in our own Caesar dressing and topped with house made croutons and parmesan crisps.		 $10.00
Sugar Pea Vinaigrette
A bright spring style vinaigrette consisting of sugar peas, champagne vinegar, and a few other secrets!		 $8.00
French Onion Soup
House made beef stock is transformed with julienned onions and fresh herbs. Served with melted gruyere and toast.		 $8.00
Sublime Caesar Salad
Fresh romaine lettuce, shaved parmesan cheese, house made croutons, and our amazing scratch Caesar dressing.
Prime French Dip
A french loaf is transformed with our premium thin sliced prime rib, caramelized onions and gruyere. Served with our truffled parmesan fries and scratch au jus		 $20.00
Mushroom Duxelle Burger
Our very best trim makes this burger. Cooked to your liking and topped with a stunning mushroom duxelle and Gruyer cheese on a brioche bun. Served with our truffled parmesan fries.		 $17.00
Velvet Wasabi Ahi Salad
Amazing salad consisting of a seasoned and seared ahi tuna sliced and placed on top of a mix of our house greens, fresh mango pearls, grape tomato, and red onion tossed with a creamy wasabi dressing and garnished with crystalized ginger and avocado.		 $24.00
Kitchen Nightcap
Did you enjoy your meal and want to show the kitchen crew some love? They will certainly appreciate the gesture!		 $10.00
Stuffed Pork Tenderloin
Half of a pork tenderloin is butterflied and stuffed with sun-dried tomatoes, spinach, parmesan, ad prosciutto. It is then seared, roasted and topped with an amazing pan sauce of lemon juice and fresh sage.		 $36.00
Summer Shrimp Pasta
Shrimp, red peppers, peas, shallots, garlic, and lemon juice are tossed in fettuccini and finished with mascarpone cheese. An incredible spring dish that you will not taste anywhere else!		 $29.00
Chicken Marsala Roulade
Not your usual chicken marsala! A chicken breast is pounded flat and then stuffed with sauteed crimini mushrooms and gruyere cheese. It’s then rolled, breaded and baked to order. Topped with a pan marsala sauce.		 $36.00
Halibut Petit Pois A La Francaise
A dish fit for a king! A fresh pan seared halibut sits on top of peas done french style with bacon, pearl onions, leeks, cream and romaine. We also add hand made mascarpone gnocchi as the starch. To die for!		 $40.00
Ribeye With Cactus Chimichurri
Our prime 11 oz ribeye is cooked to your specifications and served with a bright cactus chimichurri. Do not missthis one!		 $51.00
Caprese Filet
A 6oz filet of beef is cooked to your liking and finished with a rosemary balsamic reduction, topped with mozzarella, fresh tomatoes, and fresh basil. A Cast Iron delight!		 $55.00
New York Strip With Bacon Jam
Our prime grade 10 oz New York is seasoned and cooked to your specifications. We spoon our warm bacon jam on top to let the bacon fat slowly melt into our delicious strip.		 $44.00
Wagyu Brown Butter Flat Iron
Fit for royalty, this delicacy is locally sourced, very rich, very marbled and beyond amazing! Drizzled with brown butter and sprinkled with house-Smoked salt to create absolute perfection on a plate!		 $46.00
Roasted Garlic Butter Flank
Our newest edition to our Cast Iron plate selections. A Snake River Farms Prime Flank is grilled and basted in a scratch roasted garlic compound butter and thin sliced. Buttery love on plate!		 $42.00
17th St. Prime Rib
Limited to Friday and Saturday night, this 10 oz Prime Rib is unbelievably delicious. Served with au jus and a sour cream horseradish sauce, both made in-house, you can’t go wrong!		 $49.00
Cast Iron Tomahawk
A 2.5 lb + bone-in USDA Prime Ribeye. This gorgeous cut of beef is not always available (ask your server), but when it is, treat yourself to something amazing!		 $90.00
Bar
Decoy Brut Cuvee
Henriot Brut Souverain $80.00
Henriot Rose $75.00
Charles Mignon $125.00
Tussock Jumper Sparkling $40.00
Stoller $18.00
Mionetto Prossecco Mini $9.50
Alexander Estate 2018 (CA) $35.00
Justin Vineyards 2018 (CA) $45.00
Jordan Alexander Valley (CA) $85.00
Clos Du Val Estate 2014 (CA) $125.00
Iron & Sand (CA) $45.00
Bonanza By Camus (CA) $40.00
Substance (WA) $40.00
Corliss Estates (WA) $120.00
Kiona Red Mountain 2016 (WA)
5 Star Cellars (WA) $50.00
Trefethen (CA) $65.00
Philip Cabernet 2015 Mazzei (Italy) $70.00
Skull & Chain (CA) $44.00
Kinker (CA)
Daou Reserve (CA)
Serial By Camus (CA) $50.00
Julia James (CA) $35.00
Silvan Ridge (OR) $45.00
Montinore (OR) $41.00
Montinore Reserve (OR) $57.00
Bergstrom Shea Vineyard (OR) $95.00
Willamette Valley Founders Reserve (OR) $47.00
Imagery Pinot (CA) $33.00
Tussock Jumper (FR)
Angela (OR) $60.00
Broadside (CA)
Revelry (WA) $40.00
Bookwalter Readers (WA) $45.00
Barrage Cellars (WA) $60.00
Tobin James (CA) $35.00
Boomtown (WA)
Wild Thing Old Vine 2017 (CA) $45.00
Rombauer Red 2019 (CA) $50.00
La Storia Red (CA)
Maximus Red 2014 (CA) $65.00
Duckhorn Vineyards Discussion (CA) $200.00
Profile Red (CA) $210.00
The Prisoner 2019 (CA) $70.00
Daou Pessimist (CA) $46.00
Moonduck (CA)
Powers Red Wine 2015 (WA) $45.00
Walla Walla (WA)
Brian Carter Abracadabra (WA) $35.00
Gilford Herling (WA) $44.00
Walking Fool By Camus (CA) $55.00
Red Schooner Trasist By Camus (CA) $95.00
Eberle Cotes-Du-Robles (CA) $60.00
Bouza Tannat (UR) $35.00
Walla Walla Vintners Sangiovese (WA) $36.00
Jean-Luc Colombo (FR) $40.00
Chateau De La Gardine (FR) $80.00
Avignonesi Toscana (Italy) $60.00
Tobin James Syrah (CA) $40.00
Tobin James Petite Sirah (CA) $50.00
Molly Dooker The Boxer (Australia) $50.00
Fonterutoli Mix-36 (Tuscany, Italy) $115.00
Spanish Quarter Cabernet/Tempranillo (Spain) $25.00
Ramon Bilbao Mirto (Rioja, Spain) $115.00
Molly Dooker Velvet Glove (AUS) $235.00
Llama Malbec (Argentina)
Capanna Brunello Di Montalcino (Italy) $95.00
Chateau La Graviere Entre Demers (FR) $35.00
Margaux La Petite Tour De Besan 2018 (FR) $50.00
Chateau Pichon Baron Bordeaux 2015 (FR) $320.00
Chateau La Laguna Haut-Medoc 1.5L 2016 (FR) $230.00
Chateau D’issan Margaux 1.5L 2016 (FR) $250.00
Wente (CA)
Raeburn (CA) $45.00
Foley (CA) $50.00
Daou (CA) $55.00
Cocobon (CA)
Pouily-Fuisse ‘Grand Vin De Bourgogne (FR) $85.00
Chasing Venus (NZ) $34.00
Dry Creek Fume Blanc (CA) $32.00
Dry Creek Chenin Blanc (CA) $32.00
Justin Vinyards (CA) $40.00
Fernland (NZ)
Misty Cove (NZ) $30.00
Sedosa (CA) $40.00
Mr. Moody’s Potion Rose (CA) $28.00
Chehalem (OR)
William Ferre Chablis $55.00
Redentore Pinot Grigio (Italy)
Urban Riesling (Germany) $45.00
Chateau De La Gardine-White (FR) $80.00
Conundrum White Blend (CA)
Sonder Rousanne $45.00
Comtesse Bordeaux Blanc (FR) $42.00
Vinho Verde (Portugal) $35.00
Electra Red (Chilled) (CA)
Electra White (CA) $40.00
Noval Tawny Port $12.00
Sherry Dry Sack 20-Year $12.00
Noval Black Port Reserve $14.00
Quinta DA Romaneira Port 2013 Late Harvest $11.00
French 75
Botanist gin, simple syrup, lemon, sparkling wine		 $14.00
Leah Collins
Not grandpa’s tom Collins. Roku Japanese gin, fresh squeezed juice, splash of soda water		 $12.00
Singapore Sling
A refreshing classic. Roku gin, amaretto, pineapple juice, & aromatics		 $13.00
Negroni
Botanist gin, compari, & antica formula sweet vermouth. The Italian cocktail		 $12.00
Paulie Walnuts, Forget About It!
Woodford bourbon old fashioned with black walnut bitters		 $13.00
Huckleberry Lemon Drop $14.00
Cast Iron Whisky Sour (High West Double Rye) $14.00
Cardamom Appletini $13.00
Cast Iron Mojito $14.00
Old Fashioned Whistle Pig
Glenfidditch 15 YR
2 oz		 $14.00
Macallan 12 YR
2 oz		 $22.00
Glenlivet 12 YR
2 oz		 $12.00
Oban 14 YR
2 oz		 $20.00
Glenmorangie 10 YR
2 oz		 $12.00
Johnny Walker Black
2 oz		 $12.00
Whistle Pig 6 YR Rye $12.00
Whistle Pig 10 YR Rye
Whistle Pig 12 YR Rye
Pendelton
2 oz		 $8.00
Pendleton 20 YR
Pendleton Midnight
2 oz		 $12.00
Jack Daniels Single Barrel
2 oz		 $14.00
Slane
2 oz		 $8.00
High West Double Rye
2 oz		 $12.00
Knob Creek Rye
2 oz		 $10.00
Buffalo Trace
2 oz		 $10.00
Woodford Reserve
2 oz		 $11.00
Basil Hayden
2 oz		 $10.00
Maker’s Mark
2 oz		 $10.00
Jameson
2 oz		 $9.00
Hatozaki Japanese Whiskey
2 oz		 $12.00
Draft Beer
Per pint. Ask server for current selection		 $8.00
Coors Light
Bottled beer		 $3.50
Budweiser
Bottled beer		 $3.50
Bud Light
Bottled beer		 $3.50
Michelob Ultra
Bottled beer		 $4.00
High Point Dry Hopped Cider
Bottled beer		 $7.00
High Point Semi-Dry Ginger Cider
Bottled beer		 $7.00
Guinness Draft Can
Bottled beer		 $8.00
Fat Tire
Bottled beer		 $7.00
Deschutes IPA
Bottled beer		 $8.00
Morellino Di Scansano (Italy) $35.00
Jordanov Skacilelii (Macedonia) $35.00
Garganega Frizzante (Italy) $35.00

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Photo Gallery

Reviews

Chory_MuthaFucken_B
Wow, what a great experience we had a dinner last night. The food was phenomenal, best dinner I’ve had in a while. I ordered the salmon, best salmon I’ve ever had. Highly recommend you try this place out!

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Patty S
Had dinner with friends, trying out this restaurant again. Had the ribeye and a friend had the chicken cordon blue.

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Joe
Just Wow!

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Shauna Wescott
We finally got to try this place out. I absolutely loved the ambience! The service and food were great. We will be back for sure.

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Michelle Draper
Ok I want to give a good review, to bring the masses, but I don’t want to leave a good review, cuz it will bring the masses! Wow. The food, phenomenal. Savory, juicy, tender, I could go on and on. Service was excellent and the vibe was so chill. I can’t wait to come in thr spring and summertime. And yall have my favorite drink!! The French 75!! Please don’t ever take it off. I dine alone frequently and it’s a pleasant and comfortable place to just unwind. If I were still cooking, and you were open later, I’d definitely come after hours. Well if the hours permitted…

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Lajeanna Brown
Trevor and his staff were so friendly and proud of their restaurant. We were EXTREMELY impressed with everyone on their staff that we came in contact. Trevor the owner was talking with everyone as if he knew them for years including us (first timers) the decor is fantastic! It reminds me of an artsy speakeasy vibe and I loved it!! The desert was so good!!

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P Sanae (Miss P)
I really like this place. Top two go-to boujee dining restaurants in IF.

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Cassandra Terry
The food was amazing!! But seriously the best service we have ever had at a restaurant no joke! I highly recommend this place! Very nice for a romantic experience even sitting outside! Inside is very unique. We came for lunch and I ordered the Halibut and the flavor was to die for! So flakey and delicious. He ordered the burger and said the flavor was amazing just needed a sauce of some kind so not so dry but as is it was still so good. Now tell you the French fries are the bomb!! They are fried in a truffle oil and topped with parmesan and the seasoning is outstanding. I could live on these fries alone. Great job love the place and the service we will be back!

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Deana Brower
Food is fabulous! Service is always on point. We have been multiple times and have enjoyed every bite and minute each time.

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Jessica Maddock
The decor is eclectic and cool. The staff is nice enough, not really quick on their feet, but we weren’t really worried about it. We came for date night and both ordered steaks, I had the filet ($40) and my boyfriend had the dry aged ribeye ($65). It was awful. For an appetizer we had the parmesan fries, not good. We ordered two mixed drinks which were made way too strong (all you could taste was the alcohol). There wasn’t a single thing we tried that was good. Not even the salad that came with my filet was good.

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