Based on 82 reviews, the restaurant has received a rating of 3.2 stars. Price
Address:
838 Westwood Blvd, Price, UT 84501
Phone: (435) 637-8880
Reviews
Kelsey Fulcher
Fun atmosphere, pool table was great. A lot of decent players. Not overly crowded. Slightly over priced in my opinion
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Daniel Heugly
Excellent all of the way around. Certainly improved with the newer management. Food was timely and tasted great.
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Kathy Hauff
We ordered martinis from the bar. They tasted like water . We returned them and were told that the bartender said to let us know that alcohol in Utah is weaker ( Really????..)
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Ellen Marshall
This was one of the worst meals I have had in a long time! I had eaten here on a previous trip and the food was pretty good. This time it was awful! And not inexpensive! My mashed potatoes were cold. The vegetables were frozen and heated in the microwave. The salmon was barely edible. The salad was iceberg lettuce with a few cherry tomatoes and cucumber slices. We stay in Price periodically but the restaurant experience soured me on this motel.
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My Doll Life 8
Okay, so this place has found a creative steak niche…. They serve your steak raw on a heated 800° “brick”. At first it seemed a little gimmicky but then as you cook your own steak in front of you to exactly the way you like it and realize it will stay hot through the whole steak, you feel like you wouldn’t want to order a steak any other way! We also used the brick to heat up the mashed potatoes and vegetable on our plates when they cooled down.
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Beth Miller
The ribs tasted boiled with something akin to Kraft BBQ sauce with extra pepper. My husband’s chicken fried steak was greasy. The produce in the side salads was fresh, the rolls were good but unremarkable. Fresh green beans, cooked perfectly but boiled. For the cost it should have been a LOT better. The service was pretty good.
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Justin Linnemon
Well, my parents and I just ate there on 09/10/16 in hopes of finding a good carb-filled meal before the Little Grand Canyon half-marathon in Huntington. We asked the front desk of the Ramada and one of the ladies reported that it was “excellent”. To be fair and frank this place was far from excellent in fact it was one of the only times I’ve ever not eaten the food and asked for the check. I’m not a picky eater; I’ve eaten plenty of bad meals in the Army; however, this place should not be in the business of selling food to people in a restaurant setting. To be a little more specific we waited exactly 47 minutes, I timed it, for us to get our food and the restaurant was not full when we arrived. Upon seeing the food we noticed that my mother’s lasagna looked like the noodles had been dried out from sitting under the heater for too long (she said that her food smelled spoiled). The lettuce in the salad we received was wilted and slightly browned. My dad and I ordered the 8oz. prime rib and after taking one bite I thought that the rib was bland, overcooked to the point of having a consistency like steak. However, like I said I’m not a picky eater so I thought I could manage the tough prime rib. That all changed, however, when I took one bite of the garlic mashed potatoes and country gravy. The potatoes were cold and the gravy was luke-warm. The only thing hot and possibly fresh from the whole plate was the corn. Upon seeing the dissatisfaction on my parents face we all agreed to say something to the manager. Ultimately, they comped the meal but it was only fitting since we each only took one bite from each of our plates. Having been late we decided to go to Wendy’s across the street which proved to be much better. Not trying to hate on local restaurants but if you’re serving poor, poor quality food you should probably get out of the business.
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Mark Thompson
Ordered 3 sliders. Got 2 pickles and 2 tomato slices. Country fried steak came with 5 carrot pieces and a baked potato because they didn’t have mashed. I asked if they could just hit the baked with a hammer. Horrible.
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Michael Hottel
Damn..Where to begin. Getting a beer at this bar is harder than finding water in the Bonneville salt flats. If you are short on time, I suggest spending it elsewhere. The life cycle of a fly will pass you by before you get your food..I suggest not eating here. 10 people ordered meals, and they were all screwed up. My burger had a bun harder than a diamond. The strobing flashing lights are enough to give you an epileptic fit…if you have other options, I suggest you choose something else. Save yourself the wait and eat your boot, seriously.
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Fermin Sierra
You seriously need to have an appetite before going, thia place gives you SO MUCH food! I got the sirloin and it was delicious.
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