Based on 172 reviews, the restaurant has received a rating of 4.3 stars. Price $$
Address:
3310 WI-70 APT E, Eagle River, WI 54521
Phone: (715) 479-2240
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Reviews
Damon Laking
Their crab cakes or “Crabby Patties” as there called on the menu are very delicious and a great plate presentation as you can see. The scallops were super good and my wife had the shark fillet and was wonderful as well. Place looks small from outside but lots of seating inside so if parking lot looks full don’t hesitate to stop. Will deffinitly be going back.
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Connie Thomas
Very nice place. Party of 8 and everyone loved their meal. Service was wonderful. Host/Owner was very personable and checked in with us while at table and on our way out. This was my dessert – yummy. We will be back.
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Diane Brainard
Wonderful atmosphere, really varied menu. I had the salmon and it was perfectly prepared, nice seasonings and very moist. My husband had a steak and it arrived exactly as ordered. The service was great, our waiter was Colin. He was attentive without being annoying. It was my birthday, and he brought me a special desert. It was a fabulous evening and I hope to return soon.
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Elizabeth Emmerich
This was literally the worst meal and service I’ve ever had at a restaurant. We got there and the restaurant was fairly busy but not overly so. It took 25 minutes for us to even be greeted by our server and over 40 minutes to get our drinks. By the time we ordered we had been there nearly an hour. I ordered the seafood pasta which was $26. What I got was mushy pasta with overcooked scallops and shrimp, and all you could taste was the imitation crab that made up the majority of the seafood in the dish. I couldn’t eat more than a few bites. My husband ordered a New York strip, medium well. It was raw in the middle and burnt on the edges. He said it tasted freezer burnt. The fries were fine. We would’ve complained if we wanted to wait another hour for replacements. We hardly saw our server and we just decided to pay and go since we had already been there almost 2 hours.
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James Musick
The waitress was excellent and food delicious! I had the fillet and it was cooked perfectly. I also had the donut dessert that the waitress said she loved, which I completely agree with her after eating it. We went late on a Friday night and we got right in. I definitely recommend this restaurant to have a little finer dinning that is in the area.
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Jesse Kuczmarski
I couldn’t wait to check this place out. It was a HUGE disappointment!! We ordered prime rib cooked medium. It was well done and tasted like a dried out roast. The waitress never asked us how it was…maybe she knew it was bad and didn’t care? In any case, we won’t be back and sadly I can’t give it a good review. I didn’t even want to take my leftovers home. BTW, a meal for 2 with 2 drinks each was over $100 after a tip! Simply not worth it.
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Jennifer Carlson
This was our first time here and the two female bartenders set the atmosphere. They were upbeat and very personable. They were helpful in food choices and very knowledgeable in the specials as well as what was on the menu. Willing to help with food choices if you are needing suggestions. They are meticulous in making sure your drink orders are perfect so that you can enjoy the entire dining experience. The special dinner that my husband ordered was a whiskey shrimp over risotto which he found to be kind of bland, missing on the “whiskey” part of the name. The younger female bartender asked for his opinion as this was a newer dish. He explained that, when ordering a dish that has a flavoring in the name, one should be able to taste the flavor (whiskey shrimp should have, at the very least, a hint of whiskey taste) she agreed, thanked him for his feedback and stated that she would definitely let the chef know. Class act staff, atmosphere, food and drinks!!! Appetzier and soup we ordered were AMAZING!!! Seared tuna with avocado and the french onion soup!!
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Stan Duda
We had an absolutely wonderful meal. Al and Dawn made sure all of my family was well taken care of. Our server was outstanding – never had to ask for a drink, checked to ensure we were all pleased with our meals and we had a few special requests which were not on the menu but they were amazingly accommodating. We cannot wait to go back! The renovation of the facility was also very well done. A real class act!
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Karen Hren
We we’re greeted by Justin the bartender as soon as we walked through the door. He was very friendly and accommodating. Our service from Colin was exceptional. He had proficient knowledge of the menu items and helped to facilitate our choices. I had a very good haddock fish fry and my husband enjoyed his chicken saltambucco also. Would definitely return!
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Ian Blondeau
We wanted to like this place. The coconut shrimp was good. My wife got the scallops which were good alone. Everything under them was nasty. I got the chicken Parmesan. That whole dish was absolute trash. We didn’t have the heart to complain the food was so terrible. We spent almost $100 with tip on food we hated. It’s an honest review from people who live up north and know good food.
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