Based on 86 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3454 S Broadway, Englewood, CO 80113
Phone: (720) 479-8016
Hours
| Saturday | 8 AM–8:30 PM |
| Sunday | 8 AM–8:30 PM |
| Monday
(Labor Day)
|
7:30 AM–8:30 PM
Hours might differ
|
| Tuesday | 7:30 AM–8:30 PM |
| Wednesday | Closed |
| Thursday | 7:30 AM–8:30 PM |
| Friday | 7:30 AM–8:30 PM |
Menu Photos
Photo Gallery
Reviews
Claudia Hallagan
I love this cute new spot in Englewood! Everyone is always so nice and helpful and the food is incredible. The breakfast burritos are delicious and well portioned. Last night I got the vegetarian supertacazo and was blown away. It’s so refreshing to have a good selection of veggie options that’s not ALL tofu or ALL mushrooms. The supertacazo had poblano pepper strips a la pulled pork. It was absolutely amazing and made even better by their house green and red salsa. Everything is so affordable too. Highly recommend!
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Jim R
What a beautiful, clean and authentic Mexican restaurant! This restaurant welcomed us when we walked in and we immediately noticed it was bright, colorful and clean. The restaurant has a theme of Dia de Los Muertos. They have traditional marigold tributes, candy skulls and colorful decor. The food was authentic and very flavorful. The service was great with clear explanations of dishes and visual menus. There is plenty of free parking in the back. They are LGTBQ+ friendly. It is located on the first floor and easy to access from the front or back. I would recommend this restaurant for great service and good food!
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Nick Lemon
New Mexican Restaurant on Broadway in Englewood!!
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Heidi H
Another great spot in downtown Englewood! Great variety in street tacos, quesadillas, and burritos. Due to rave reviews on the quesabirria tacos, we ordered those. Very flavorful! Not spicy and you can really savor the shredded beef. Love the Dia los Muertos theme of decor and vibrant dining chairs. The service was fast and friendly. I’ll be back again to try some other entrees.
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Elliot Broder
Ive tried their breakfast burritos a handful of times since they first opened and I’m always impressed by the quality and price. Decided to try them for dinner and was not disappointed! Huge portions with flavorful red and green sauce provided. They’re really making the most of the small space, can’t wait to try the birria quesadilla next time!
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Ilheis Reign
Quaint local spot with a día de los muertos vibe serving up popular dishes south of the border. They offer $2 street tacos every Taco Tuesday. The carnitas, pastor, barbacoa and tripas were all on point! A friend ordered the quesa birria tacos and stamped them certified! Had the churros and sopapillas for dessert. Staff was attentive, accommodating of our large group and friendly. We’ll definitely be back.
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Irma Ruiz
Ordered the Quisobrirra tacos, they were absolutely delicious!!!! I will definitely return!! Can’t wait to come in the summer and enjoy delicious Quality Mexican food and a cold Beer!!
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Jackie Rodriguez
Really loved the this place! They really bring to life what Day of the Dead means an remember their family members. The food was really good and a very generous amount!
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Amanda Freeman
Went on ribbon-cutting night and had a great time! Glad to see a new local restaurant in downtown Englewood. My friend got 3 different street tacos and a Mexican coke – finished everything and loved it I got the chile relleno and thought it was alright but loved the rice and beans. Atmosphere is SO CUTE! Peep the pic of the tabletop
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Jake Norris
I’m very excited that this place opened up on South Broadway. It is the perfect blend of authentic and junkie, in a good way. Authentic and made with quality ingredients. They are not above throwing in some gooey nacho cheese sauce in the early bird breakfast burrito. The green chili has great flavor, but be warned it is more of a green chili sauce than it is a green chili stew( not New Mexico style). There is a huge array of menu items to work my way through, I’m just getting started.
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