Based on 785 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
29608 SD-34, Pierre, SD 57501
Phone: (605) 224-9774
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Rhonda Hardy
Worst dining experience ever. I ordered 20oz prime rib and received a steak that was at least 30% fat. It was disgusting to even look at. I informed the waitress, she left and returned insistent that I take it. I refused explaining that I don’t want all that fat. I ordered STEAK. She left, then the owner, Cindy (tall white-haired female), came back with the steak flipped over on the plate insisting that all prime rib is like that. I explained that I have eaten many and never had one served with so much fat. I mentioned I would pay for 20oz steak not fat. Her reply was that she has to pay for the fat! She even suggested I feed it to my dog. UNBELIEVABLE!!!
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Fe Mischo
This was the most delicious food. They had a good NA beer selection, too. The steak was perfect, which isnhard to do.
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Greg Crosby
This is not a five star restaurant, it deserves at least six stars ⭐️‼️
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Janisse Lugo
I just went to this restaurant with a friend of mine and my friend ordered a prime rib and it was full of fat. She told the waitress that she did not want it at all. She hadn’t even taken a single bite from it. The waitress said ok and retrieved the steak. Shortly, the owner a tall white lady came and brought the same steak and proceeds by saying “I flipped it around, none of this is fat”. I don’t understand what had just happened as my friend politely had told the waitress that she just didn’t want the steak. My friend tells the owner, that she still does not want the steak and the owner was in my opinion pushy and passive aggressive. I guess the owner has not realized that the key to a successful business is to try to fix the situation instead of adding more fuel to the problem and to try to provide an alternate option to the customer in order to have a better outcome. The owner kept forcing the steak on my friend and my friend said that she does not want to pay for a steak that she has not and will not consume. The owner stated “ you have to pay for it”. I’ve never seen an owner of any establishment force a customer to pay for a meal that has not been touched and immediately returned. My friend paid for the steak but the owner was extremely rude and just because of the way she acted and addressed the situation has left me with a bad taste in my mouth. It was uncalled for the owner to come at my friend and demand to pay for a steak that she didn’t want. That owner needs to learn how to treat customers. I will most certainly not return to this establishment.The waitress was nice and professional but I can’t say the same about the so called owner of Cattleman’s.
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John Poynter
The prime rib is a top notch meal. I’ve had it in some of the best places and haven’t found anything that even compares to the one I get from the cattlemens club in Pierre South Dakota. I make it a habit to eat here whenever I’m in the area since 1998 .
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Eriberto Pérez López
Really great. I loved the place. the person who attended us on the second floor was super friendly despite our laughter, since as Mexicans you know that we laugh at everything and talk a lot when we meet. As for the food, they honestly did not disappoint me, since I have visited other restaurants here in the United States and in all of them whenever I have ordered a T-bond, rib-eye, NY the steaks leave a lot to be desired, but this time I went from that place very satisfied by the flavor and texture of the steaks.
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Jerry
I used to travel to Pierre several times a year for work. Never missed a chance to eat at CC. I am retired now and don’t get to Pierre. I don’t miss work, but I sure do miss the Cattleman’s Club. Five years ago, we detoured all the way up from I-90, just to return. It is simply my favorite restaurant, period.
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Jason Moeller
Arrived at 5pm. Waited in line to get in. Seated our large group (20+) right away. Great beer and liquor selection. Service was great. I guess the only criticism I can come up with was a couple steals were slightly over. My medium rare was a full medium. On the pricey side but I really loved it.
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Michael “Mike the IT Guy” Johnstone
Only $26 for a 14oz New York with Texas toast, potatoes and a bowl of soup (excluding the $4 corona while waiting). This dinner was the highlight our my business trip and worth the drive time and wait time because they were so busy. The staff was simply nothing short of amazing. The soup I had was right up there with some of the best I have ever eaten. Definitely recommended and not just a tourist thing either. Great atmosphere! Thanks for reading, literally, and if this review helps, give a thumbs up.
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Sylvia Platt
Good food and great service. Little pricey but worth it to have a good steak.
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